Tag: curry

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

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NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started! ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2017 Edition

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Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date! ...see full post

#2473: Tokyo Noodle Mini Instant Noodle Mild Curry Flavor

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#2473: Tokyo Noodle Mini Instant Noodle Mild Curry Flavor - Japan - The Ramen Rater - instant noodles

These came by Way of my sister Sue – thanks! She found them up in Canada – I believe at PriceSmart Foods in Richmond, BC. Been a couple of years since I made the trip north in search of instant noodles for my birthday. The way I look at it, I have to lay off Canada for a little while to let the big stores up there percolate; then they’ll have new stuff I’ve not tried. Well, hopefully. Last time I found a lot of the same stuff from the time before. ...see full post

Meet The Manufacturer: #2446: KOKA Creamy Soup With Crushed Noodles Curry Flavor

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Meet The Manufacturer: #2446: KOKA Creamy Soup With Crushed Noodles Curry Flavor - Singapore - The Ramen Rater - instant noodles

Here we have something new. So I usually only review instant noodles, not soups. However, this is a soup with instant noodles. Wait, what?! Yeah that’s what I thought too! I’ve never heard of such a thing – but it doesn’t sound bad. As I have always said, I love seeing innovation and something new. It definitely is a nice surprise when something unique and new crosses my desk and this certainty is that on both accounts. Let’s check out this cup of soup – with crushed noodles! ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition

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Well folks it’s that time again. This one’s a big deal – the list that people from around the world have been waiting for every year. Since the last list came out, I’ve reviewed over 400 varieties of instant noodles – a new record in one year for me. So many good ones this year! These are my absolute favorites of the over 2,400 reviews of instant noodles I’ve posted to date. There are some big announcements at the end of the video, so make sure to check them out! As always, I invite instant noodle makers to contact me so I can try your noodles! Now without further ado, The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition! ...see full post

#2377: MyKuali Penang White Curry Noodle (Japan Version)

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#2377: MyKuali Penang White Curry Noodle (Japan Version) The Ramen Rater

Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish. ...see full post

#2369: Samyang Foods Buldak Bokkeummyun Curry Flavor

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#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun

HOT Chicken Flavor Ramen Curry / 커리불닭볶음면 / Curry Buldak Bokkueummyun   Launch 2016.12 / SHU 3,810

Here’s the newest variety from Samyang Foods’ Buldak Bokkeummyun line. Curry! I make no illusion to the fact that I absolutely think that curry is the finest thing in the universe. I freaking love curry. Here’s a little about Korean c urry from Wikipedia – ...see full post

#2366: Samyang Foods Buldak Bokkeummyun Snack Noodle

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#2424: Samyang Foods Buldak Bokkeummyun Snack Noodle - South Korea - The Ramen Rater - Instant Noodles

Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun

Hot Chicken Ramen Snack / 부셔먹는 라면스낵불닭 / Busyeomeongneun Ramyeonseunaek
Buldak / Launch 2016.6

I’ve reviewed a lot of snack noodles in my day and still delight in the comments I get about them. I get people telling me about smashing domestic US varieties, sprinkling the seasoning on them and eating them raw; kind of like they’ve uncovered something fascinating, new and innovative. Unfortunately – I have to break it to y’all, but this isn’t anything new. Moreover, varieties designed and sold in South Korea to be smashed and sprinkled and enjoyed have been around for a long time. ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles 2017 Edition

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The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2017 Edition

South Korean instant noodles are known around the world as being spicy and beefy for the most part. However, there are many different styles. In fact, seafood jjamppong, black bean jjajang, cold noodles, and creamy beef noodles exist in the scene. Today, I’ll do a rundown of my favorites – the best of the highest rated South Korean varieties from over 2,300 unique varieties I’ve reviewed from around the world. Finally, I would like to note that it’s tougher to find South Korean varieties. Therefore, any instant noodle companies from South Korea should contact me promptly to be considered for upcoming top ten lists. Let’s get started. ...see full post

Meet The Manufacturer: #2201: Mr. Lee’s Noodles Penang Chicken Curry Laksa

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Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go! ...see full post

#2137: Nissin Demae Ramen Spicy Curry Flavour Instant Noodle

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Here’s the first in the special series I did for Apple Daily of Hong Kong.I have always been a fan of curry, especially spicy curry. However, lately it’s pretty far and few between I get to review ones that are this far east – usually they’ve been from Singapore or Malaysia and not Hong Kong. Sounds good to me! Let’s check it out! ...see full post

#2035: Acecook Maru Uma Curry Udon

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Another one from Javier over at Box From Japan! Thanks! So if you didn’t already know, BoxFromJapan.com is a subscription service. You can get 4 instant noodles from Japan a month. What’s amazing is that I not yet received a single on that I’d reviewed previously which is truly amazing. You can also get a monthly Japanese candy box! Pretty rad! Today, I’ll be checking out this Acecook curry udon cup. Let’s crack it open! ...see full post

#2015: E-Zee Perisa Kari Mi Segera Improved Taste!

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A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out! ...see full post

Meet The Manufacturer: #1999: Nissin Curry Udon

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Wow – the cusp of history with this review, folks. The next post will be #2000. That’s a LOT of reviews. It’s funny though; it’s such a regular part of my day that it doesn’t seem too insanely crazy to me anymore. But then again, yeah – most people think I’m pretty nutty, but hey it’s a fun hobby and it’s unique – I dig my niche. Anyways, one of my favorite flavors is curry. Since I was a kid and my mom would make curried chicken livers for dinner (she hasn’t made that in years; she questions the quality of chicken livers these days), I’ve enjoyed it a lot. Well, this is Japanese curry; usually not super spicy and leaning towards the sweet side which is always nice. Let’s have a look at this cup. ...see full post

#1978: CarJEN Nyonya Curry Laksa [Improved Taste]

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The other day I got some samples from CarJEN – this one piqued my interest. First off, the ‘Improved Taste’ sticker – it actually if from the outside of a 4 pack but I figure since I always just do pics of the individual packs, I’d just unstick it and restick it. It was #4 on last year’s big The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition. Wonder what’s changed? Let’s have a look! ...see full post

#1970: MyOri Malaysia Penang Red Curry Noodle

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Really excited about this one! I think you’ll understand why when you see the back of the package! I’ve taken an offer by MyOri to be their brand ambassador!  I’m honored do to so – not only is it a really neat gig, it’s for products I honestly enjoy and find innovative and a real compliment to the market. I reviewed these last year as part of a Meet The Manufacturer with MyOri. Ther’s a difference now – they’ve changed the name to red curry, given the packaging a real facelift and now the noodle are not fried – the first white curry featuring the healthier noodle. Let’s give ’em a look! ...see full post

#1914: Prima Juzz’s Mee Curry Flavour

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This is the second of three Juzz’s Mee varieties I have here to review. I’d never heard of them until Prima sent them my way! They’re the same company as Prima Tastem which makes a wonder Curry La Mian and Laksa Lamian that have both been on my top ten list for a few years now. I just found out last night that Juzz’s Mee is wordplay on ‘just me’ or ‘just for me.’ I got to find out as I had dinner last night with a couple nice folks who invited my wife and I to dine with them in Seattle! Check out this post I did about it on foofoomayo.  Let’s have a look inside! ...see full post

#1907: Prima Taste Singapore Curry Wholegrain La Mian

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Here’s something new from Prima Taste that’s geared a little more towards healthy living – this one has noodles made with special wholegrain flour. Their original version has been on my top ten list for a few years now, and I’m very curious to see how this one is. Seems like a good day for some curry! Let’s crack it open! ...see full post

#1900: Ibumie Always Mi Goreng Perisa Kari Kapitan

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Well folks, we’re in the home stretch to the 2,000th review. To be honest, I never had a clue I would be reviewing instant noodles every day – never in a million years. Anyways, still quite a few to go so let’s check this one out. Kapitan Kari literally means ‘Captain Curry’ – kind of like the king of curry. Let’s rip this one open and give it a try! ...see full post