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This one really impressed me in the last year and I wanted to have it again. The folks at Mom’s Dry Noodle were kind enough to send another pack of it for review. I thought a fresh taste immediately before finalizing the top ten would be a good plan, and so here we go!
Here’s a new one from Mom’s Dry Noodle. This one is Dan Dan Noodle flavor – here’s a little about that from Wikipedia –
Here’s one from Javier over at www.BoxFromJapan.com – thank you! So Box From Japan is a subscription service – every month, you can get a different four bowls of instant ramen from Japan – pretty awesome! This one’s dandanmen – let’s see what Wikipedia has to say about this variety –
Here’s another one from Colin from the east coast – thanks again! So to start with, a little about the originin of these noodles. You se here they’re referred to tantanmen, however they’re also dandanmein – Wikipedia, if you please:
When I pulled this bowl out of one of the boxes Nissin Japan sent, I was immediately curious. I mean, this looks really thick. This is a shrimp tantanmen. What is tantanmen you ask? Wikipedia, if you please…
Winding down the Sun Noodle Meet The Manufacturer with the next to last review. I must say there have been some really good ones in this bunch! Here’s something I’ve not tried previously – Tantanmen. Tantanmen as described by Wikipedia:
