Tag: dashi

#4981: Sapporo Ichiban Chicken Dashi Shoyu Ramen – Japan

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#4981: Sapporo Ichiban Chicken Dashi Shoyu Ramen - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Our first stop is Asahikawa, Hokkaido, where we’ll enjoy this tasty bowl of shoyu (soy sauce) ramen with a delicious, savory free-range chicken broth. This ramen also features chicken meat, egg and green onion on top for an amazing bowl that is both light and flavorful—an excellent start!” ...see full post

#2826: Acecook Chicken Dashi Udon

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Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -‘Dashi is essential for most Japanese dishes including udon. This healthy udon is low in sodium and moreover, it contains GABA which helps lower the blood pressure, reduce the stress, and make you relaxed. Of course, it’s super tasty too.’ Alright – let’s crack it open! ...see full post

Meet The Manufacturer: #2004: Nissin Donbei Dashi Shoyu Yakiudon

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Well, here we are with the last of this Meet The Manufacturer. It’s been a lot of fun and I hope it;s been a neat one for everyone to see! I want to personally thank Mr. Okabayashi for all of his help throughout this process! Many were hard for me to figure out the names on and he was very quick to help. Not only that, he made sure there was a great variety to choose from for Meet The Manufacturer. So again, thank you very much! Today’s review will be this large bowl – the same shape as the Nissin UFO bowls. This is part of their Donbei line. You might wonder – so what’s yakiudon? Well, simply put yaki means fried. So, these are thicker noodles than what you would find in yakisoba. Let’s check this out! ...see full post

#1594: Acecook Jan Jan Dashi Shoyu Yakisoba

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Found this one at Uwajimaya, a Japanese grocery store chain up here in the Pacific Northwest. I’m always keen on trying a new yakisoba; I usually enjoy them with a little karashi mayo! So this variety is dashi shoyu flavor. Dashi is used to make broth for traditional Japanese ramen, and shoyu is soy sauce. Let’s have a look at this one from Japanese company Acecook. ...see full post

Meet The Manufacturer: #1376: Takamori Katsuo Dashi Udon

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Udon is a very popular noodle in Japan and around the world. It’s characterized by being really thick. My wife’s a big fan of udon – they’re her favorite noodles! But what is katsuo dashi? Well, katsuo is the Japanese name for Skipjack tuna, a variety which is popular all over Asia. Dashi on the other hand is a little less simple. Here’s what Wikipedia had to say ...see full post