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This is the final one – the last one that my friend from Jakarta, Indonesia sent. These have been a lot of fun since there’s no way you can buy them here in the states! Awesome! Thanks again! So what does bawang mean? Onion. And what about kriuuk? Crunchy. Let’s try this out.
Here’s another new one sent by my friend in Indonesia – thanks again! This certainly is different – kriuuk? I couldn’t find a direct translation but here’s what Wikipedia said:
I couldn’t wait for Meet The Manufacturer: Indomie week to try this. It’s a nice day here in the low 70’s and this said ‘eat me,’ so I will. This was one of the ones sent to me by Susienta S. of Indofoods CBR in Jakarta, Indonesia! Thanks again – and let’s give this one a try! Hey wait a minute – maybe we should research this a little first. So. what I’ve heard is that Rendang is a spicy beef curry. Here’s what Wikipedia has to say about Rendang:
Another of the half dozen amazing Indomie varieties sent to me by Edin N. of Vancouver, BC! Thanks again! This one’s oxtail soup. Let’s begin.
Sweet! Two days in a row of Indonesian delicacy! Today we have one with mention of Sambal in the title. Sambal equals spicy! Should be good!
