This is one I brought back with me from Taiwan! Happy Cook is a brand that one of the factories in Taichung makes.
Tag: dry noodle
#2216: A-Sha Chow Mein Spicy Flavor
Here’s the third of the A-Sha microwavable tray varieties – let’s give it a looksie!
A-She Dry Noodle Sends Some Samples!
The Top Ten Taiwan list is coming late September and a few Taiwanese companies are sending me their latest products ! Let’s see what A-Sha Dry Noodle has to offer!
#2071: A-Sha Tainan Noodle Original Sauce
Here’s something from Taiwan today. A-Sha makes quite a few different sauces and styles of noodles and this is one I don’t see very often. They’re very thin as you’ll see, and they come with the original sauce which has a nice soy sauce component. Let’s check it out!
#2014: Oni Hot Pot Ghost Pepper Noodle
Okay so it’s been a while since I’ve gotten anything that’s supposed to be really spicy. Well, This one claims to have ghost pepper in it – that’s the Bhut Jolokia, a pepper that’ll rip your head off and then kick it down the road. This one hails from Oni Hot Pot, a chain of restaurants in Taiwan. Never heard of them before – although I have had Taiwanese hot pot here in the US before. Let’s crack this one open and see what’s inside.
#2005: A-Sha Dry Noodle Hakka Spicy BBQ Sauce
Here’s one the folks at A-Sha sent recently. Hakka noodles from Taiwan are on the broad side and use very few ingredients. This one should pack some heat! Let’s check it out!
#1762: Mom’s Dry Noodle Sesame & Pepper
Here’s another new one from Mom’s Dry Noodle. This one’s got something inside none of the others do – FIVE sachets. Five. That’s a lot! Let’s crack the bag open and see what’s inside.
#1756: A-Sha Veggie Noodle Carrot Noodle With Original Sauce
I gotta say it’s been a lot of fun reviewing all of this veggie series by A-Sha – so many flavor profiles I’ve not tried before! We finish with their carrot noodle. Carrots are good, but how do they do in a noodle? Well, let’s see!
#1751: Mom’s Dry Noodle Spicy & Sour Flavor
Here’s a new one that just was released! These varieties by Mom’s Dry Noodle have been pretty impressive. This one’s spicy and sour – sounds quite interesting. I’ve tried such flavors from Malaysia before – kind of a description of Laksa, but being from Taiwan I think this is going to be a lot different. Like curry, spicy and sour flavors are different whever you go. Let’s check out this new one from Mom’s Dry Noodle!
#1744: A-Sha Veggie Noodle Baby Grass Noodle With Toona Sauce
I pride myself on trying a new instant noodle every day, but it’s really special when I get to try a new one with a flavor I’ve never tried before. Behold noodle enthusiasts: Baby Grass. I’ve been wanting to try this since I’d heard of it. Here’s what A-Sha’s website has to say about it: “Our Baby Grass Noodles with Toona Sauce bring out a fresh, earthy flavor. An extra source of fiber and a light healthy taste” The noodles have the Baby Grass flavor, but what is Toona Sauce? I think this snippet from Wikipedia has something to do with it – “T. sinensis (Chinese Toon) is used in Chinese traditional medicine and eaten as a vegetable in China (leaves and shoots).” Anyways, let’s have a look at this truly unique variety from Taiwan’s A-Sha!
Unique Veggie Noodles From A-Sha
A box showed up a couple days ago from Hann-wei over at A-Sha! Let’s see what’s inside!
New Products Coming From Mom’s Dry Noodle
Got some really fresh new samples from Kyle over at Mom’s Dry Noodle a couple days ago! Let’s check ’em out!
#1725: A-Sha Veggie Noodle Black Sesame Noodle
This year, Taiwan made The Ramen Rater’s top Ten Instant Noodles Of All Time 2015 edition for the first time with A-Sha’s Veggie Noodle Tomato variety. This one is part of the same line, which also includes carrot and ‘baby grass’ flavors which I’m also hoping to try soon! Let’s have a look at this interesting variety.
#1592: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce
Today’s a very big day for people living in Asia as well as the rest of the world! It’s Chinese New Year! I thought today would be a good day to have this new Mom’s Dry Noodle from Taiwan. I have the honor of taking part in a special Chinese New Year gathering in Seattle this year with a Singaporean group! I’ll be posting about that on Sunday. For those of you unfamiliar with Chinese New Year, here’s a little about it from Wikipedia:
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2014 Edition
Welcome to the 2nd annual The Ramen Rater’s top Ten Taiwanese Instant Noodles Of All Time – the 2014 edition. In the last year, I’ve tried a slew of new varieties from Taiwan that were just amazing. Really discovered some great new products that I think everyone should try! What’s special this time is that I’m actually going to be in Taiwan during a layover on my trip to Malaysia! Figured I’d put this out a week early as it’ll be quite hard to post when I’m overseas. This is a list comprised of the best of the best of the 127 different varieties of instant noodles that I’ve tried that were made in Taiwan. As a side note – I’m also going to be traveling through Singapore and then my destination of Malaysia – there will be top ten lists for those two countries coming as well as soon as I’ve reviewed enough varieties to have a wide sampling. I’ve done just over 40 from each so far. With that, let’s have a look at the best noodles I’ve tried from Taiwan!
#1488: Mom’s Dry Noodle Sichuan Spicy Flavor
After trying the other Mom’s Dry Noodle variety a few days ago, I decided I really wanted to give their Sichuan Spicy one a try too. As I researched videos to add to their Onion Oil & Shrimp variety, I kept seeing this one mentioned. I also have been curious because they also sent a couple little jars of the paste – the spicy paste! Thought maybe I’d saute my garnish in it today. Well, let’s get this one started!
#1486: Mom’s Dry Noodle Onion Oil & Shrimp Flavor
I was contacted by a fellow named Kyle from Taiwan a few weeks ago and asked if I’d like to sample his company’s noodles. Mom’s Dry Noodle? Sure, why not! It’s pretty exciting – out trip to Malaysia in coming very soon – like in ten days we’re leaving! There’s a layover in Taipei and I’m really excited to be able to actually be in Taiwan, albeit in the transit area and only for two hours, but it’s going to be amazing! These are what they call ‘dry noodles’ over in Taiwan; they’re served without a broth. I’ve been very curious about what these would be like, and I thought I’d also test out a new kitchen gadget I got with the garnish.
#1305: A-Sha Instant Noodle Original Flavor
Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is!
New Instant Samples From A-Sha
Got a box in the mail from the A-Sha guys in California today – wonder what’s inside…
Samples Of A Fiery Taiwanese Noodle From A-Sha
A package from A-Sha… Hmmm what’s inside?
Ooh what is this? The folks at A-Sha told me this variety is called Hell Spicy Mala and is popular in Taiwan as it is extremely spicy. Sounds like fun!
#1052: Meet The Manufacturer: A-Sha Dry Noodle Hakka Flat Noodle – Chili Sauce
Here’s the first of seven in-depth reviews of A-Sha products. Wow – they’re wide! They’re also drained and liquid is stirred in – hmmm! So first, what’s ‘hakka?’ Wikipedia had this to share:
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