As I quickly approach my 5000th published review, I thought I ought to share how I do all my reviews. Over the years, the way I do things has evolved. In my first video, back in 2015, I was using much different equipment. In 2017, I was using much different equipment as well, and using different techniques. Now in 2023, things have changed slightly as I’ve concentrated quite a bit on even more streamlining of workflow. I’m always trying to streamline things and making the stuff I have to do more efficient so I can take less time on the technical side and more time on the creative side of the process.
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Recent Posts
- #5157: Fly By Jing Chili Crisp Noodles – United States
- The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide – Updated
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- #5155: Nissin Ippudo Shiromaru Hakata Tonkotsu Ramen – Singapore
- #5153: Prima Taste Singapore Curry La Mian – Singapore
- #5152: Myojo Ramen Tonkotsu Pork Flavor – United States
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