Here are some articles from the Internet and such tyhat the Ramen Rater reader may find fascinating!
Tag: edmonds
#646: Yamamoto Shoyu Flavor Ramen
Today seemed like a good day for as fancy Japanese bowl of noodles.
Here’s what was on the bottom of the bowl…
#645: Nongshim Oolongmen Cup Noodle Soup With Artificial Chicken Flavor
Chicken Oolongmen – here we go.
Side panels (click image to enlarge).
A single packet…
#644: Sura Knife-Cut Rice Noodle
This was literally at the bottom of the hamper – it’s time.
Side panels (click image to enlarge).
Guest Post On The ‘One Pan Wonders’ Blog!
I was invited to write a guest post on the One Pan Wonders blog this week, and so I did. Here’s the post. As you can see from the image, Teresa Dicentra Black is an author and has written a book about recipes for hiking and backpacking! I never equivocated hiking and instant noodles being connected, but it makes sense; they’re easy to pack and all you need is some hot water. Here’s a link to her website – check out her book! Thanks again for the invite – it was fun to write about noodles in a different way!
#643: Wei Chuan Instant Noodle Soup Miso Vegetables Flavor
Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.
#642: Little Cook Instant Noodles Spicy Beef Cup
Here’s another from Michelle L. from New York! Spicy beef from Thailand eh?
The side panel was really red (click image to enlarge).
#641: Vina Acecook Hao Hao Fried Noodles Shrimp & Onion Flavour
Been waiting for a good day to review these – they sound really good! I thought I’d try them today to celebrate the CNN article coming out!
The Ramen Rater: On CNN
Woke up and noticed a lot of people checking out the site and lo and behold – the CNN Article came out! Enjoy! Thanks to Daphne Sashin for the interview! Click image below to enlarge or use this link.
Happy Momofuku Ando Day!!!
Well, today’s the day! The first Ramen Rater Momofuku Ando Day! I hope people out there are enjoying noodles today! Been a great day here – had some good noodles (which you’ll see shortly in the video) and was featured on the Seattle Weekly’s blog! Today I decided to review the closest thing I had to the 1958 Nissin Chikin noodles – the first instant noodles that were produced ever. I went with Nissin’s Top Ramen Chicken flavor; kind of the great grandchild of the Nissin Chikin! So sit back, relax, and check out the video. Happy Momofuku Ando Day!
#640: Master Kong Artificial Spicy Beef Flavor Instant Noodle
Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!
Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
Show Your Noodles: Week 3
This week there were two submissions! Awesome!@ Keep em coming! I’ve decided to let my wife decide which is best for the contest – so here we go! Just a reminder, if you want to send in a noodle pic or two, send them to info@ramenrater.com and please put ‘Show Your Noodles’ in the subject line!
The Ramen Rater: Momofuku Ando Day January 19th, 2012
#639: Nissin Gozen Kitsune Udon
Kitsune Udon Gozen, as I type thy name into here, I am pretty sure you’ll be remembered as one of my all time favorites. This was purchased during a recent trip to Seattle to Uwajimaya. It was there that I truly began my journey into the world of the instant noodle so many years ago.
#638: GreeNoodle Yakisoba
Ah, my old adversary – the GreeNoodle! I’m hoping I like this one better than the ones I’ve had in the past – Yakisoba should be tasty; I hope!
#637: Snapdragon Pan-Asian Cuisine Chinese Mushroom Rice Noodle Soup
Chinese mushroom cup? Let’s give it a go…
Here are the side panels (click image to enlarge). I like the stickers – I’m curious why they re-did thje directions – were they not so easy last time?
#636: Yamamori Tom Yam Ramen Pork Flavor(Tomyankun Ramen Porkfu)
After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!
#635: Ottogi Buckwheat Bibim Ramyon
Otay! It’s time for some cold noodles – not usually my favorite but we’ll just have to give them a try.
#634: Baijia Sichuan Hot Pot Flavor Instant Sweet Potato Thread
This one was sent by Michelle L. of New York! Unfortunately, for this one I have exceedingly low expectations. Every Baijia product I’ve tried has been just plain gross in my opinion.
Top-Ten Re-Review: Sapporo Ichiban Japanese Style Noodles Chow Mein
Aha -= this is one of my favorite! Number four on the Top Ten Instant Noodles of All Time as reviewed by The Ramen Rater. Thanks go to Greg B. of Marathon, Florida for sending a pack my way!
How Instant Noodles Are Made – Around The World
It dawned on me – why not a ton of videos about how instant noodles are made around the world? Well, here you go!
#633: Mr. Udon Oriental Udon Noodle Seafood Selection
Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.
#632: Mr. Udon Oriental Udon Noodle Japanese Miso
Mr. Udon, I presume? I was looking in the fridge yesterday putting groceries away. A couple sodas wouldn’t fit – something was blocking them. Two packs of Mr. Udon noodles that I got early lasrt year. Hmmm… I wondered if they were still good – May 2012 exclaimed the expiration date! So let’s give this stuff a try before it goes bad!
A Donation From Florida!
Got a package from Greg B. of Marathon, Florida today! I wonder what’s inside?
Rad box, btw!
#631: Fashion Food XO Sauce Flavour Instant Noodles
Here’s another one that’s been needing a quick review. This was purchased in July of last year in California!
#630: Ve Wong Kung-Fu Artificial Mushroom Pork Flavor Instant Oriental Noodle Soup
Here’s one that has been in the noodle bin since the trip to California my wife and son and I took in July! Time to eat. Mushroom pork just didn’t sound too good, but you know me, I have to try it.
#629: Master Kong Artificial Braised Beef Flavor Instant Noodle
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
#628: Lucky Me! Supreme La Paz Batchoy Artificial Beef Garlic Flavor Instant Noodles
Haven’t had any Lucky Me! in quite some time. This is a smaller version of the Lucky Me! La Paz Batchoy I’ve had before. Let give this one a renewed and smaller look!
Show Your Noodles: Week 2 Results
Well, another week has come and gone and it’s time for another results post for Show Your Noodles! If you’d like to participate, send pictures and a description to info@ramenrater.com!
#627: Omachi Xốt Spaghetti Beef
Thanks to Todd T. of Everett, Washington for hooking me up with this one – he got it from a Vietnamese client. Spaghetti from Vietnam eh? Sounds interesting. Nothing at all is in English on this packaging, so I’m going to be winging it.
#626: Ottogi Asian Style Instant Noodle Hot Taste Yelul Noodle Bowl
Here’s a bowl from Korea – some spicy Yeul!
Here’s the side panel (click image to enlarge).
Re-Review: Indomie Instant Noodles Onion Chicken Flavour
My boy wanted noodles today and he wanted to try these. Thought we’d do a re-review!
Here’s the back of the package (click image to enlarge).
Re-Review: Maruchan Ramen Noodle Soup Oriental Flavor
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
What’s All The Mess About MSG?
Let me make a disclaimer before you read this post. I am not a doctor or health official, and I dont hold a doctorate. The information I am providing you here is through my own research – though all major health agencies have made statements that agree with the facts that I will present to you here. This is the best information that is available at the time of this post. If new things should be discovered in the future, this information may change.
#625: Pot Noodle Bombay Bad Boy Flavour
Ahh – this is the next to last of the Pot Noodle cups that were sent to me by Cindy C. of England – thanks again! It has most certainly been quite a culinary journey! Bombay Bad Boy eh? Let’s check this oddly named cup of noodles out!
#624: Master Kong Artificial Pork Flavor Instant Noodle
Here we have one of the three packages I got yesterday as part of a gracious donation from a fellow named Chad B. of Highland, Il. Thanks again! Stickers coming soon! I haven’t tried Master Kong products before so I did a little reseasrch on Wikipedia:
#623: Wei-Wei “A” Series Instant Noodles Vegetarian Flavor
Here’s another one that was sent to me by Michelle L. of New York! I know… Yep – it’s a swastika, the symbol of the national socialist party of Germany in WWII, the Nazis. Well, Wei-Wei isn’t a Nazi company or has anything to do with oppression. On the complete opposite side, in the far east it represents the whole of creation as well as Buddhism. Wikipedia says:
A New Donation Arrives!
Wasn’t expecting any more presents – Christmas is over! A lightweight box… Hmm…
#622: Daikoku My Friend Vic Tanuki Udon Big Bowl
You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).
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