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I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
I kept seeing these on Amazon and so I decided to reach out to the company for samples, which they kindly sent – thanks! Noodle Revolution is really a fascinating product. These are noodles made almost entirely from egg white. I’ll show you what I did with them in this unboxing. You can purchase them here. The ramen style thicker, vermicelli thinner. I thought upon stirring, the vermicelli would just turn to mush and break up, but that certainly wasn’t the case. Not at all rubbery, with a good mouthfeel and softness. I was really impressed by this – check em out!
