Gomtangmyeon is probably not what you immediately expect when you’re thinking about Korean ramyun noodles. That’s because it’s kind of a creamy beef noodle soup instead of a spicy one. Gomtang is nice and savory – let’s cook some up!
Tag: export
#4728: Bulramen Artificial Spicy Chicken Flavor – South Korea
This is the third one of these. They’ve all been kind of Buldak copycats but definitely not the same heat level by any means – the extra spicy was spicy indeed, but not as spicy as 2x, yada yada yada. I really dislike comparing any individual variety to another, however this is such an obvious copy of a well known product that I’m going slightly rogue. I’m curious though – since this looke to be about the same style as the original Buldak, will it be as hot? Will it taste good? Well, let’s find out.
#4718: Bulramen Extra Hot Stir-fried Ramen – South Korea
Well, hmm. I think it’s time for something spicy. It’s early August 2023 and you know – spicy food. It’s funny – the chicken here kind of looks like Terminator with a chili pepper machine gun or something. I should note that this is the first review using my new tool – the RPFD – the ramen packaging flattening device. What’s that? Well, it’s a suction cup shower handle attached to a clear piece od thick Plexiglas which does a great job of flattening packs of instant noodles on the scanner. After over 4,000 reviews and trying different things to aid in scanning problem wrinkly packs, this came to me after using a tablet screen to hold down a metallic pack a few reviews back. You can see the post I did about it here. By the way, while it’s definitely got export info for the US, it’s got it for many countries, so this isn’t specific for the US and so it gets a South Korea label. Let’s try some fire?
#4608: Jinmailang Udon Noodles With Seafood Flavor – China
Thanks to James from California for sending this over! This is one of the biggest noodle blocks I’ve ever seen. Pretty crazy – let’s cook it up!
#4148: Menraku Japanese Ramen “Shoyu Tonkotsu” Taste – United States
Here’s another sent by James from Lakeside, CA – thanks again! This one I haven’t tried – I’ve tried the same flavor but in their restaurant style straight noodle version. Let’s give the bowl version a try.
#4135: Menraku Japanese Ramen “Chili Tomato” Taste – United States
I got two of these in quick succession – the first from James in Lakside, CA and the other from a subscription box out of California as well from Exotic Noods. If you want to get one of their boxes, head over and use the coupon code THERAMENRATER and get a nice discount – thank to you both for sending these!
#4042: Lucky Me! Chicken Mami (Export) – Philippines
Found this one at the Lynnwood, Washington Walmart store while we were picking up school supplies. Actually, the day I did this review was the first day of first grade for Miles after a long drawn out experience with distance learning. I’m hoping we don’t have to return to that, but I’m kind of guessing we will unfortunately. We’ll see. Anyways, this is a pretty big cup of chicken instant noodles from The Philippines – let’s check it out!
#3858: Paldo Jumbo Instant Noodles With Flamed Beef Soup – United States
This one gets the USA tag since it’s an export version for the United States. It’s from South Korea though – spicy beef! Sounds great for a Friday – let’s check it out!
#3534: Nongshim Soo Air-Dried Noodles Beef Flavor With Seaweed – South Korea
This one is the first I’m reviewing from a ship that Nongshim America was kind enough to send – thank you! I should mention that James from Lakeside California sent one of these – thanks everyone! So from the little word-cloud above the name Soo, I’m guessing perhaps that the word Soo means excellent? I looked it up and it can (as a family name) mean water or shore/riverbank. I’m going to guess water will be the logical one here since these are air-dried noodles and not fried. That has a nice little logic to it, at least in my head. Let’s give them a try.
#3496: Menraku Sichuan-Inspired Ramen “Spicy Sesame” – United States
Here’s one from Menraku – these are indeed made in Japan, but definitely for the US market. This was sent by James, a reader from Lakeside, CA. I’ve reviewed a slew of Menraku varieties in the past, but recently seen a few new varieties and have been rather impressed. Let’s check this one out.
#3478: Menraku Japanese Ramen “Seafood Tonkotsu” Taste – United States
This one comes by way of James in Lakeside, CA. Thanks! Okay so yer it’s made in Japan but this is obviously packaged for US sale. I generally classify things for the country you’ll be able to buy them in. If it’s an export product that would go to a region, say Europe, it’d get given the originating country’s name at the end of the title. So there.
#3434: Samyang Foods Aloha! Bowl Noodle Soup Chicken Flavour – South Korea
Here’s another one of the Aloha bowls that Samyang sent recently. I’ve always been fascinated by the bowl noodle concept – they end up in convenience stores and gas stations a lot of the time and they’re honestly pretty good. Let’s check it out!
#3404: Nongshim Big Gomtang Instant Noodle Soup Mix – South Korea
I’ve honestl been hoping to find this one for a long time – and I finally did up in Richmond, BC at the HMart in Aberdeen Centre. I was getting the stuff to do the Shin Ramen Prison Burrito! Anyways, Gomtang is a horse of a different color in the realm of Korean instant noodle soups. It’s never spicy (although a spicy Gomtang sounds kind of neat). It’s a kind of creamy beef soup – stick to your ribsy and comforty. Good stuff! Let’s give Nongshim’s offering a try!
#3069: Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan
Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out!
#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)
Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia –
#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour
I’ll be honest – I’m a huge fan of green curry. I’ve loved it for y ears. This one from Yum Yum sounds interesting and I’m definitely curious how it stacks up against other I’ve tried. Here’s a little from Wikipedia about green curry –
#2769: Ottogi Kimchi Ramen
Another one I found in Taiwan. This one is quite interesting as far as the packaging goes. Not only do you see Korean print but Chinese as well. This product is definitely for sale in Taiwan only – an export version. As far as the recipe changing from place to place, I have no clue. Here’s a little about kimchi from Wikipedia –
#2674: KOKA Oriental Instant Noodles The Original Chicken Flavour
It is truly amazing I still have quite a few KOKA varieties to review! Can’t complain, that is for sure – having my hampers stocked well is a good thing and lets me be at ease about not running out of varieties to try. Today its chicken and I got up at 4 am and cooked some chicken in the oven to go into this one. Let’s have a look.
#2628: Wang Asian Style Noodle Seafood Udon
I know we found this one while out at a store somewhere… Hmmm… I want to say that this was at Asian Food Center on 130th and Aurora in north Seattle. If I’m correct this was the day of sad dim sum.
#2571: KOKA The Original Spicy Stir-Fried Noodles
Here’s one from KOKA left over from the KOKA Meet The Manufacturer series earlier this year. This one certainly looks like an export version. How can you tell? A big giveaway is a number of different languages on the packaging. Not a lot of German-speaking folk in Singapore. Let’s have a look at this one and give it a try!
Prima’s Juzz’s Mee Samples For The United States
A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!
#2166: JML Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage
Purple! Nothing like purple. Purple crayons, The Color Purple, Purple Rain… Actually, I’m not really a fan of any of those; but when I see the color of purple on an instant noodle package, especially from Taiwan, Hong Kong or China, it usually denotes something pickled. Indeed, here we have sour pickled cabbage. This isn’t quite like sauerkraut but kind of like it. Anyways, let’s crack into this one – another kindly send by colin. Thanks again!
Re-Review: MAMA Oriental Style Instant Noodles Hot & Spicy Flavor
Just to begin with – Happy Mother’s Day to all the moms out there!
Someone was commenting about the different between this one and a more recent review of a MAMA hot and spicy variety from Bangladesh. Then they said they ordered some on Amazon and got a different version from either of those – the Oriental Kitchen pack version! Wow – lots of different kinds. This one is more along the lines of ramyun in it’s noodles being much thicker (the kamaboko and peppers are also kind of a dead giveaway). Let’s check it out – last time I had it was for review #159!
Re-Review: Indomie Curly Noodles With Grilled Chicken Flavour (Mie Keriting Rasa Ayam Panggang)
I’m going to go out on a limb here. I would say that if I were held down and demanded to answer the question “what is your favorite instant noodle of all time” that I would probably say it was this one. I would also say the Special Fried Curly Noodle that tops the Top Ten Instant Noodles Of All Time list; they’re both equally amazing and awesome. What I can’t believe is that I haven’t had it since review #51! That’s ANCIENT! I used to eat this one all the time.
Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles
Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.
#674: Paldo (Korea Yakult) Kko Kko Myun
Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.
Re-Review: Indomie Instant Noodles Mi Goreng Satay Fried Noodles
This is one of the samples sent by Empire International – thanks again to them and Jim C.! Many years ago, I tried this stuff. This was the first Indomie product I’d ever tried! I used to get tons of this stuff – my folks would bring it back to Anacortes from Seattle , a bit of a journey for noodles! All the packets, the draining, the eggs… This is where it all begand for me.
#497: Nissin Demae Iccho Instant Macaroni In Soup Seafood And Abalone Flavour
My sister brought these back for me from Canada a while back and I’ve been coveting them for a special occasion. I thought closing in on the 500th review would be a good time to break out the tippy macaroni! So here we go!
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