Miso is a classic flavor for ramen broths. Miso is a thick paste which is made from fermented soybeans and rice or barley and commonly used in Japanese soups and sauces.
Tag: fermented
Reader Tip: Selecting & Using Fish Sauce With Your Ramen!
A reader named Don D. decided to share some wisdom about fish sauce. I’ve really never used it or known much about it. This was a really good read and I thought it deserved sharing with everyone!