Wow – I can’t believe I’m still awake and actually being productive. You see, I did an interview for Arirang Radio in South Korea last night – at 2am and then got up around 5:30am… It’s about 6pm now and I’m sincerely beat. Was worth it though – fun interview! Anyways, Just got done editing images for three reviews and now readying posts. Tomorrow is Friday and seems like I ought to do some reviews, so I think I will. I get ’em ready to go the night before, you see. Well, let’s give this one a try!
Tag: fermented bean curd
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