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This is another departure from the more Japanese styled flavors they had originally and I’m really curious as to what it will taste like. I’m doing a few beef reviews this morning – I tend to cook a certain protein and then see if I’ve got some of the same flavor profiles to go along with it and I have three. So, let’s start out on the healthy end of the stick!
Another new one from the Vite Ramen folks – thanks again! If you don’t know about this brand, check out the nutrition facts below. Tons of fiber, lower sodium, packed with protein, and a ton of vitamins. Let’s cook it up!
Yep – another Vite Ramen. This has been really neat trying all these new versions and varieties! You should take a look at the image below of the nutrition facts – they’re very impressive. Curry. This is a serious thing for me – let’s tale a look.
The guys over at Vite Ramen recently sent their entire range of the v3.0 products. I should stress that these guys are pretty amazing – healthy ramen isn’t a small feat. Look at the nutrition facts on the backshot of the package. Protein, fiber, vitamins up the wazoo. I’m really curious about this new patch version. It’s neat – they’re always working to improve their products – something I remember hearing that the street hawkers in Malaysian food courts would do as well which I think is admirable. Let’s see how this new version tastes!
So if you’re looking for a healthy alternative, this will interest you. Vite Ramen makes cups and packs – with tons of fiber, protein, lower sodium, and vitamins and minerals. It’s pretty impressive stuff – take a look!
This is the third of three immi varieties I received from the company – thanks! They use pumpkin flour to make these noodles and thus far, I’ve had mixed results on the noodles’ consistency and chew. The first one I disliked a lot, however the second I liked quite a bit. Let’s check out this third and final iteration.
Pumpkin seed noodles – it just fascinated me, especially since I’ve been doing weird things with bread. Now I want a noodle machine to load with all sorts of interesting things… Very curious how this oe will turn out. Last time, they were on the extremely chewy side and so we will see. Let’s give these low carb noodles a try!
As soon as I heard about this stuff I was curious. But that was a long time ago and I’d almost forgotten why I was so curious until I did the unboxing. This stuff is made with pumpkin seed protein! That’s definitely unique. 22g of protein and 6g of net carbs. Ah, I remember net carbs. So, for every gram of fiber, you can knock off a carb. This has a ton of fiber. I’m really curious. Let’s give it a try.
I’m always really humbled when a company sends me a prototype! Getting to try something that’s being tested and isn’t available yet – that’s a true honor for me. So thanks for sending it over! I’m really curious – this one has lots of protein, fiber, vitamins, and low sodium. Let’s get to it!
Vite Ramen is a fascinating phenomenon – instant noodles married to healthy ingredients. It’s pretty fascinating! What’s neat is they keep coming out with different versions of their products – always on a mission to improve. Well, let’s give this one a try! Don’t forget to look at the scan of the back of these below – it’s pretty impressive!
Alright so first off, this one won’t be getting a score. It doesn’t come with a seasoning sachet, something required to be scored. However, it’s something I think folks will want to know about. It’s a refrigerated section noodle that is full of vitamins, minerals, fiber, and protein. Not only that, it’s really quite tasty I think. Let’s give it a try!
The third of the Vite Ramen offerings. The first time around when I sampled the prototypes, this was my favorite – curious how I’ll like it this time around as full fledged version 1.0! I should mention that I hear that there will be an updated version coming soon – 1.1? 2.0? Not sure but definitely will be giving the three another go when they update them. Let’s get started.
Ah, my old adversary – the GreeNoodle! I’m hoping I like this one better than the ones I’ve had in the past – Yakisoba should be tasty; I hope!
