Well this sounds right up my alley! A rice vermicelli laksa that actually comes with fishball! I’m all over this let’s give it a try!
Tag: fish ball
Mom’s Dry Noodle / Surfmama – Taiwanese Laksa With Fishball!
I’ve tried quite a few different varieties from Taiwan and other points around the world. What’s interesting about this one is that it’s a Southeast Asian variety (Malaysia, Singapore) coming from Taiwan. Sounds interesting, especially t me as a fan of curries and fish ball. Let’s take a look! Big thanks to Kyle over at Mom’s Dry Noodle / Surfmama for sending it my way!
The Ramen Rater Visits Taiwan – Day 4: Media, Malls & Raohe Night Market
The Ramen Rater’s Top Ten Instant Noodle Add-Ons Of All Time 2015 Edition
In the last few years, I’ve seen a large amount of articles with titles like ‘Best Ramen Hacks,’ ‘Pimp Your Ramen’ and so on. These titles fall under the category of clickbait – using hipster terminology and such to entice one to click on them. Usually, they’re all things people know about already; vegetables, oils and such. This is a list of my favorite add-ons and garnishes. While some may be familiar to you, others may not be. It’s also geared to help you navigate the Asian Grocery, a place many find to be alien to them but I have found to be one of the most vibrant and wonderful places I visit very regularly. Finally, I also included some tips of storage and how long these products last for those on a tight budget. In no particular order, here’s this new list!
#1306: KOKA Oriental Style Instant Noodles Tom Yam Flavour
Here’s one that was sent by Martin A. of Devon, England. Thanks again! I’ve really been into fish balls lately. They’re tasty, lots of varieties, and pretty low cal. Anyways, they tend to go better in spicy varieties of instant noodles and I think they are wonderful in tom yum/yam. Let’s check this one out!
#1277: Vifon Mì Gà Tìm Chua Cay Hot & Sour Chicken Flavor Instant Noodles
I thought this one interesting; it says hot and sour chicken, but those are shrimp on there too. I decided I’d walk to the store and try something new. Fish balls! I’ve had them in hot pot before, but thought I’d get some golden fish balls with shrimp for this one. Let’s check it out!