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Another one from the series of Hong Kong reviews I did for HK’s Apple Daily news. They sent a few varieties for me to try and review for a feature story – what’s nice is I haven’t reviewed any of them before so that’s pretty cool! Anyways, this one’s chicken flavored – let’s crack it open and see what we have here.
I had a bit of trouble figuring out what this variety was called – until I scanned the back of the package and noticed it on the top left corner. This is one that I received from Apple Daily of Hong Kong for a special news feature. Kung Tak Lam is a popular vegetarian restaurant in Hong Kong. Let’s crack it open and give it a try!
Here’s the first in the special series I did for Apple Daily of Hong Kong. I’ve reviewed varieties from Four Seas in the past – in fact, this looks kind of like a bowl version I’ve had before. Beef and radish, huh? Sounds interesting – let’s check it out!
I got an email a few weeks back from a reporter at Apple Daily News of Hong Kong asking if I’d like to do an interview. I said sure – and then she asked if I’d also review some Hong Kong varieties – which I agreed to as well. Over 4 days, I tried 11 different packs of noodles! This is the video from the news article and here’s the link to the story! Was a lot of fun! Special thanks to Winnie Wong for contacting me on this unique project! Here’s the unboxing of the samples, and the full reviews of each one will come in the next few weeks.
I thought to myself recently that it would be great to end 2014 and start 2015 with a new top ten list – but from where? A couple places came to mind, and Hong Kong sounded like a good one. I’ve found a lot of excellent instant noodles that have been from Hong Kong. Been hoping to see more arrive here in the United States, but many of the ones on this list I’ve found up in Canada. I would definitely like to reach out to instant noodle companies in Hong Kong to take part in Meet The Manufacturer; there’s not been a Hong Kong participant yet! With that, here’s the top ten instant noodles of Hong Kong – the best and most memorable – from the last 1,553 reviews. Enjoy and Happy New Year, Hong Kong!
Here’s yet another one from a trip to Canada. This company is particularly interesting – they always include a big sachet of seaweed in their packs and bowls of instant noodles. What’s more, their bowl have two noodle blocks instead of just one – they sport some of the largest instant noodle meals I’ve ever seen! This one’s mushroom and beef flavored hot and spicy – which you find out by reading the back of the packaging. Anyways, sounds like an interesting one – let’s give it a try!
I’ve always found these quite interesting. Why? Well for starters, they seem to always have a pack of seaweed with them, and not a small one but a decent portion. Also, the noodle blocks are unique as well. How? Well, read on and you’ll see. This one is from Hong Kong – let’s check it out!
Here’s another one from my wife and I’s trip to Canada for my birthday! Only had a Four Seas instant once before – my sister had brought it back from Canada for me – see a theme here? Let’s check out this chicken big bowl.
