Here’s one from South Korea. This is a seafood variety, but with no broth. If you look closely, you’ll see three triahles on the lid. These are perforated holes that you poke through and use to drain the noodles. Let’s check this one out!
Tag: ganjjampong
Meet The Manufacturer: #1018: Samyang Foods Ganjjampong
Here’s something new… So this is a ‘stir noodle’ (brothless). I’ve seen Jjajang variations which are stir noodles, but never a spicy seafood one. Basically what you do is cook the noodles and veggies, drain, and then add the liquid and stir, stir, stir. This sounds really interesting!
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