Today, we have the last of this Meet The Manufacturer. I’ve really enjoyed most of these quite a bit – I’ll say one thing – they’re not bland like some UK products I’ve had in the past! Today it’s chow mein – let’s give it a try!
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Meet The Manufacturer: #2024: Urban Noodle Authentic Street Food Pad Thai
Okay so here we go. Pad Thai. In an instant and quick prep scenario, pad thai has gone through the ringer. I’ve had pad thai that comes this way be pretty decent, however many I’ve had taste like peanut butter and black vinegar with some chopped nuts on top. It’s not a real tricky one to translate to a processed food, but it seems a lot of the time that companies will draw on certain flavorings and try to mimic the flavor but end up with something completely different. Let’s hit up this one and see how it goes!
Meet The Manufacturer: #2023: Urban Noodle Authentic Street Food Black Bean
I’m a little curious on this one. See, Jjajang is really popular in China and South Korea; basically noodles with a black bean sauce. I’m curious as to if this is leaning in that direction, or whether it’s something on the Caribbean side; maybe a little citrus going on? Well, one way to find out – let’s crack it open and cook it up!
Meet The Manufacturer: #2022: Urban Noodle Authentic Street Food Thai Red Curry
This sounds like a good one! Red curry i sone I thoroughly enjoy; although I can’t think of a curry I’ve met that I’ve not enjoyed. When I think of curry and the UK, my thoughts immediately wander towards Red Dwarf episodes with Rimmer complaining about Lister reeking of last night’s vindaloo and stale lager. It also wanders to something I saw a couple years ago – in Britain, you can get takeaway boxes full of fried odd and ends – it looks like pure gut bomb amazingness. But I digress – red curry sounds good – let’s dig in!
Meet The Manufacturer: #2021: Urban Noodle Authentic Street Food Satay
To kick things off, we have the Satay variety. Satay is hugely popular, but I have a feeling most people don’t know the whole story – here’s what Wikipedia has to say about Satay:
Meet The Manufacturer: #1963: Kabuto Rice Noodles Vegetable Laksa
Today, we bid a fond farewell to the Kabuto Noodles Meet The Manufacturer. These have all been very unique and innovative products. As I’ve said before, most of the instant varieties I’ve sampled from the UK have been, in a word, bland. Flavorless is another word. These have all had good flavor and great quality. Today, it’s laksa, one of my favorite Southeast Asian flavors. Let’s check it out.
Meet The Manufacturer: #1962: Kabuto Rice Noodles Chicken Pho
Up until now, I’ve been reviewing some of Kabuto Noodles’ egg noodles – now it’s time to take a look at their rice noodle varieties to wrap up Meet The Manufacturer. It’s been a while since I’ve reviewed any pho varieties. Pho is a traditional (and wildly popular) Vietnamese noodle soup. Pho involved cooking broth with lots of spices like cinnamon, star anise, stewing beef bones for hours, and with rice noodles. Usually when you get it locally, it comes with jalapeno slices, sweet basil, mung bean sprouts, a little Huy Fong Sriracha sauce and Hoisin sauce. Oh – and there’s a lot of different kinds of meats to choose from – beef flank, tendon, ribeye – and chicken. Let’s check this one out!
Meet The Manufacturer: #1961: Kabuto Noodles Chicken Ramen
Yesterday, I reviewed a chilli chicken offering from Kabuto Noodles. Today, its just chicken ramen. I’m curious if it will just be a less spicy taste or something completely different (yesterday’s pot mentioned it having a lime element while this does not). Either way, sounds good to me. By the way – in the United Kingdom, they refer to noodle cups as noodle pots! Let’s go!
Meet The Manufacturer: #1960: Kabuto Noodles Chilli Chicken Ramen
Chilli chicken, eh? This sounds interesting – not a flavor I think I’ve seen coming out of the UK before (and I’ve seen a lot of interesting ones). By the way – if you’re wondering what coriander is, it’s the same thing as cilantro. Okay – let’s have a look inside this neat ‘pot’ of noodles!
#1424: Sainsbury’s Curry Flavour Instant Noodles
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! I think I’ve only got one more they sent – been fun doing these British varieties! Curry is a really popular British flavor. I’m calling it a British flavor, because there are so many interpretations of curry; the British make curry powders and cook with them – they’re usually less spicy and exotic than something you’d find in Southeast Asia. Anyways, I thought I’d make some chicken to go along with this and use some of the curry leaf that’s growing in my wife’s garden. What’s interesting is that curry leaf isn’t used in curry! It smells like curry powder though. Should be interesting! Let’s check it out.
#1315: Sainsbury’s Chicken Flavour Instant Noodles
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! This is a common variety you would find at a store called Sainsbury’s. Sainsbury’s is a chain that can be found throughout England which sells pretty much everything by the looks of it. British varieties usually tend to be on the blander side, as is the way with a lot of food from over there, but sometimes they’re really good. Let’s see which end of the spectrum this one falls into.
#1252: Tesco Instant Noodles Chow Mein Flavour
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Tesco’s a big grocery store chain in England. Let’s try out their chow mein!
#1234: Sainsbury’s Barbecue Beef Flavour Instant Noodles
Being the four consecutive numbers that 1, 2, 3 and 4 are, I thought I’d try something a little weird today. This was sent to me by Joe B. of Nottingham, UK – thanks! Barbecue beef, eh? Let’s check it out!
#1209: Batchelors Super Noodles Chicken & Mushroom Flavour
Here’s another one that was sent to me by Joe B. of Nottingham, UK – thanks! Super Noodles – are they ‘super?’ Let’s see.
#1041: Ko-Lee Instant Noodles Super Chow Mein Flavour
One of the last that Joe & Gil from the UK sent a while back – thanks again! I like chow mein, but what’s ‘super’ chow mein? Let’s see!
#995: Ko-Lee Instant Noodles Beef Flavour
Here’s another one from Joe & Gil of the UK! Thanks again! So here we have a pack of noodles that are made in Malaysia for sale in the UK. Beef! Let’s check it out.
#941: Ko-Lee Go Noodles Chicken Special Flavour
Here’s another one of the new ones that Joe & Gill sent me from the UK! Never tried this one before – they sent quite a few Ko-Lee varieties and sounded like they like them a lot. Let’s check out the chicken special!
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