Today, we have the Singaporean version of MyKuali’s Tom Yum Goong. For those of you who haven’t had tom yum, here’s a little from Wikipedia –
Tag: goong
#1981: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste
Here’sd another of MyKuali’s new recipe ‘Authentic Taste’ range. I’m told this has more of the lemongrass and kaffir lime leaves, as well as mushroom and chicken broth. Most of ytou should know it was #1 on the 2015 Top Ten list. Let’s see how these changes affect the taste!
#1602: Vina Acecook Mikochi Tom Yum Flavour Instant Noodles
Here’s something new from Vina Acecook – Mikochi. Never seen Mikochi before, but I thought it sounded interesting. These are non-fried noodles, so they’re lower in fat. I’m a big fan of tom yum flavored anything, so I’m hoping it’s a good pick. Let’s check out Vina Acecook Mikochi!
#384: Nissin Demae Iccho Instant Macaroni In Soup Tom Yam Goong Flavour
So I’ve been doing these slowly because they’re so cool! Another my sis brought back from Canada. Tom Yam eh? Should be interesting!