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This is the last of the quartet of varieties from A-Sha that they sent to me a little while back. With this, I think I’ve cleared out all the odds and ends of noodle varieties that have been sitting in the kitchen – boo yah! Next will be the boxes next to counter in the kitchen lol – should be able to whittle those down quite a bit this week as well.
Here’s the third of the A-Sha Gourmet varieties I’m trying today. There’s one more left. So translation isn’t my strong suit and I often turn to friends and colleagues as to what different varieties are called and translate them. At this exact moment, I’m dumbfounded. Google’s not very helpful; one says hemp. I could be mistaken, but I think hemp isn’t going to be in the name of this one. I’ve had varieties say they’re dolphin bone as well, which most certain isn’t the case! I’ll find out shortly though!
Time for dry noodle! This is the second from a set of four new A-Sha varieties. Soybean paste noodles impart a kind of meaty hit to them usually. Let’s give ’em a try!
Hey now this looks interesting! Reminds me of the look of Hong Kong Cup Noodles or ones from Japan. So this is a new line from Nissin Mexico – Gourmet – hopefully the first of many to try. But what is gourmet? Dictionary.com had this to say –
Interview With Nissin Mexico * Product Samples From Nissin Mexico (1 of 2) * Product Samples From Nissin Mexico (2 of 2) * Nissin Cup Noodles Sopa Nissin Hot Sauce Sabor A Pollo * Nissin Sopa Nissin Sabor A Res Sopa Instantanea Tipo Ramen * Nissin RapiFideo Sabor A Chile Y Limon * Nissin Maxi Sopa Nissin Cuchareable Sabor A Pollo * Nissin Cup Noodles Sopa Nissin Sabor Mariscos, Habanero Y Limon * Nissin Cup Noodles Gourmet Sabor A Caldo De Camaron * Nissin Maxi Sopa Nissin Cuchareable Sabor A Camaron Picante * Nissin Cup Noodles Sopa Nissin Con Camaron * Nissin Sopa Nissin Sabor A Pollo Sopa Instantanea Tipo Ramen * Nissin Cup Noodles Sopa Nissin Sabor Camaron, Habanero Y Limon * Nissin RapiFideo Sabor A Tomate Y Pollo * Nissin Cup Noodles Sopa Nissin Sabor A Carne De Res * Nissin Sopa Nissin Sabor A Camaron Sopa Instantanea Tipo Ramen * Nissin Maxi Sopa Nissin Cuchareable Sabor A Jugo De Carne * Nissin Cup Noodles Sopa Nissin Sabor A Pollo
Curry. For me, it’s up there with bacon, pizza, fried chicken and dim sum. Curry has this flavor that has always enthralled me and can be prepared in so many different ways. Here we have Prima Taste’s take on curry with their Curry La Mian.
Today I watched “Mind Of A Chef,” a PBS show (here’s a link so you can watch it – it’s amazing!) . It has David Chang, who is really great to listen to and watch cook – and ramen is something he definitely has a passion for. Feeling kindred in this respect, I decided to use some of the things I saw in the show to make myself some dinner. I had some leftover frozen Yamachan ramen noodles. I thought these would be a good start, then I used the following.
Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
So here we go – an even larger container of Nong Shim Shin Ramyun!
Styrofoam! Ready for battle!!!
