gravy Archives - THE RAMEN RATER

#4257: Naked Noodle Chinese Chow Mein – United Kingdom

September 14, 2022 Hans "The Ramen Rater" Lienesch No comments

I’m hoping that this variety does not do to the idea or history of Chinese cuisine what they did to Japanese teriyaki. Chow mein and teriyaki are generally not known to have soup, or a ton of gravy in excess. Let’s find out what we got here, folks. ...see full post

Meet The Manufacturer: #2179: MAMA Oriental Kitchen Instant Rice Vermicelli In Gravy

September 21, 2016 Hans "The Ramen Rater" Lienesch No comments

This sounds interesting! I don’t think I’ve heard of rice vermicelli in gravy before. It looks like it will be beef gravy from the picture. Guess we’ll see! Let’s have a looksie… ...see full post

#952: Pot Noodle Sweet & Spicy Flavour

January 3, 2013February 12, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s another one from Joe & Gill of the UK! Thanks again! Sweet & spicy… I have had quite a few Pot Noodles and recently I had a sweet and sour variety. Curious how this one tastes. Well, let’s check it out! ...see full post

#945: Pot Noodle Jamaican Jerk! Flavour

December 23, 2012February 12, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s another awesome looking Pot Noodle flavor that was sent by Joe & Gill of the UK – again, I must say thank you very much! They are a couple of the many people who have been extra kind and sent varieties that I haven’t ever reviewed my way. No way I could find this one here in the states! So what is Jamaican Jerk flavor anyways? I asked Wikipedia: ...see full post