Well this sounds interesting. A-Sha pairing it’s Meteor Noodle, which is like a regular noodle with an extra ‘fin’ on top, and a hot and sour flavor. Let’s give it a try on this rainy day.
Tag: guanmiao
#4630: NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan
This one seems a little different. So, it says 3 flavors in 1 noodle.
NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy!
A-Sha Sends Meteor Noodle Trifecta!
Back in 2013, I gained the ire of many Taiwanese netizens when varieties from over there didn’t make the top ten, and some made the bottom ten. In a ‘noodle diplomacy’ initiative, I asked companies who thought they had some special stuff to send it. A-Sha was the first to answer the call, introducing me to the Taiwanese dry noodle. Ten years later, here we are with their Meteor Noodle – a threesome of flavors with a unique noodle.
#3485: Taihodien Restaurant Spicy Sesame Noodles – Taiwan
Here we are, yet again. It’s hard – I really like the packaging at least. I’ve tried two of these Taihodien varieties and hoping this will be one I like. Thus far, they’ve been just to violently filled with Sichuan pepper. Just mean stuff! Hopefully for them the third time is the charm. Let’s give ’em a go.
#3139: A-Sha Guanmiao Noodle Spicy Fennel – Taiwan
This is the second of two A-Sha varieties I got a little while back. I’ve been cranking out three reviews a day lately and chugging through a lot of new stuff. Now that a lot of the varieties are churned through, I can focus on some things in the hamper. See, my hampers are very full. When I get new stuff, they go into the area next to the kitchen. Instead of tripping over boxes, I try to run through them quickly! So here we have a wide noodle from Taiwan. Let’s get started.
#2941: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion
A-Sha’s US distributor messaged me a little while ago about these new varieties about to hit the US market that are very popular in Taiwan right now. Guanmiao noodles hail from southern Taiwan in the agricultural heartland. Hotter weather and lot of noodles! Let’s crack it open and have a look!
Meet The Manufacturer: Interview With Three Meters – Taiwan
Meet The Manufacturer: Product Samples From Little Couples
During my trip in November 2017 to Taiwan, I met some folks at a booth that had a slew of different noodle varieties. They knew who I was and were keen on me giving their products a try. They wanted to hand me samples but I couldn’t – my luggage was full and so I recommended a Meet The Manufacturer series – and here we are.
#2579: Just Way Noodles Spicy Hot Sesame Guan-miao Noodles
This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true for the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.
#2407: Just Way Noodles Chuan Wei Spicy Hot Guan-miao Noodles
This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true fr the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.
Meet The Manufacturer: #1935: Love Cook Guanmiao Dried Noodles With Oleum Sesami
Today, we bid a fond farewell to the Love Cook Meet The Manufacturer. Been nice to try some new varieties from Taiwan lately! Oleum sesami is the scientific term for sesame oil. Very curious about this one! Let’s take a look!
Meet The Manufacturer: #1934: Love Cook Guanmiao Dried Noodles With Spicy Sauce
Ah now here we go – spicy! Spicy sounds good today – it’s been cold, rainy and windy lately – not a very nice combo. Every morning Miles wakes up and I wheel his bassinet over to the window to spend a few minutes looking outside – usually it’s a cloudy day. But that’s weather in Washington state for you – winter’s like that. Spicy sounds good – let’s check it out!
Meet The Manufacturer: #1933: Love Cook Guanmiao Dried Noodles With Authentic Sauce
So you might be wondering what ‘authentic sauce’ might be. I think this will be more like a soy based variety – with a few added spices. I think this is also referred to as Taiwanese sauce. The second review is ready to go!
Meet The Manufacturer: #1932: Love Cook Guanmiao Dried Noodles With Shallot Flavor
To start things off, I thought something sesame sounded good. Today alsol marks the start of regularly using my new camera/copy stand setup. I’m hoping this will allow for much higher quality photos! I suppose we’ll see! Anyways, let’s check out this noodle from Taiwan!
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