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Over the years, I’ve tried a lot of different additions to instant noodles and chili oils, pastes, and crisps have become a bit of a thing more people are becoming interested in, as have I. This one is a Malaysian type – hae bee hiam. Really great stuff and I’ll go into it here. You can pick up some from Homiah! Big thanks to Homiah for sending some along in anticipation of my upcoming new list!
This is one I’m really excited about. The wheat noodle version of this is on the global top ten, This one comes with rice vermicelli – and that sounds like a nice pairing. Hae Bee Hiam is like a prawn crisp which is really quite nbice – especially if you like strong prawn flavors! Let’s check it out!
I got an email from Michelle over at Homiah.com recently. She mentioned she started a company out of her apartment in New York – one to expose people here to the flavors and nuance of Southeast Asian cuisine. Well, she sent me a box of her products and it’s really amazing stuff – all 5 stars, all top notch. Check out what she sent as well as images of what I created which will appear in upcoming posts!
This one was on the global top ten list last year, but under a different brand name. This time, it’s by Red Chef. But does it taste the same? One easy way to find out! I remember a strong prawn flavor that was just relentless – and if you like sweet prawn sauce like me, you’re going to really lose it over this. Let’s check it out!
A top ten lister gets a new name and branding – what happens? It gets a new review as well. The Red Chef folks were kind enough to send some over and here they are – let’s check ’em out!
When I heard about this, I was immediately interested. Dried shrimp are a big part of this and I’m curious how ‘shrimpy’ the flavor will be. Let’s find out as I review the first variety from Chillies Brand I’ve tried!
