I get asked to do different top ten lists often – ones for people with dietetic restrictions, one for specific types of noodles, etc. The return of the Japan list should satisfy those who have wanted it to return. The problem with the Japan list is that Japanese varieties often come and go very quickly like the seasons; they are to be enjoyed and then remembered. Hopefully you’ll be able to find most of these, but if not it is because of this reason. This list is comprised of my ten favorite varieties from Japan out of my reviews up to number 4,400. If you’re in Japan and have varieties you think I should try or are a manufacturer there, please contact me. With that, here is The Ramen Rater’s Top Ten Japanese Instant Noodles Of All Time 2023 Edition.
Tag: higashimaru
#3865: Higashimaru Kagoshima Spicy Tonkotsu Ramen – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3702: Higashimaru Seafood Sara Udon – Japan
Found this one in an Umai crate – Get yours here: http://bit.ly/UmaiCrate
Use coupon code THERAMENRATER for extra discount!
#3549: Higashimaru Kagoshima Tonkotsu Ramen – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3528: Higashimaru Kagoshima Spicy Tonkotsu Ramen – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#1903: Higashimaru Tonkotsu Ramen
Here’s another one that came by way of Casey P. from Hong Kong – thanks again! This is a pork tonkotsu – sounds good to me – let’s hit it!