I like how the characters have wheels! This is another one of the ‘trolley noodle’ varieties – still unsure what kind of trolley they’re referring to. Let’s give it a try.
Tag: hong kong
#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour – Hong Kong
Decided to start off the week with a couple Sau Tao varieties today (you should be seeing the second one tomorrow). They sent a ton for a Meet The Manufacturer series (okay, not a literal ton – just 400lbs of samples). Let’s check out their QQ Rice Vermicelli!
#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour – Hong Kong
You might be saying ‘gosh, you’re reviewing a lot of Sau Tao stuff!’ Well, yes I am – as I have a lot of different varieties in a couple boxes in our bedroom currently. I’m trying to review things that are big to shrink things down so they’ll fit in the hampers.
#3611: Sau Tao Tom Yum Kung Flavour Non-Fried Noodle – Hong Kong
Recently, I finished a Meet The Manufacturer series with Sau Tao. They shipped a whole pallet of samples of a myriad of different styles and varieties. A PALLET! Well, the upshot is that I still have so many different styles and varieties to review! Here is one of them.
#3598: Nissin Demae Ramen Korean Style Spicy Flavor – Hong Kong
This one is new around these parts but it’s from somewhere completely different. The giveaway here is the omission of the letter u. There’s more though. This one’s made for the United States. It’s not because it has a UPC code vs a 13 digit EAN, though.
#3596: Sau Tao Trolley Noodle Wonton Soup Flavour – Hong Kong
Here’s another one from Sau Tao – a trolley noodle! I’m so curious about these… I want to go on a trolley and have noodles; it sounds enjoyable! Let’s give these a try!
#3595: Sau Tao Jiangnan Style Noodle Spicy Flavour – Hong Kong
Yeah I know – just did a Meet The Manufacturer series with Sau Tao. But they send a ton of different varieties and they’re taking up room in the bedroom so Going to be fitting a couple in every few days until I’ve gone through all of those too I think. It’s spicy time – let’s give these a try!
#3593: Doll Fried Noodle Chili Sauce Flavour – Hong Kong
Two things about this one. First, this was got on our last trip to Canada which seems like forever ago. We used to visit the wonder of the north about once a month but now the borders are shut tight. Plus, this was one of the very few varieties I got up there that the border agents didn’t confiscate. They confiscated varieties that are now even sold here so that was kind of silly but oh well.
Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong
We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try.
Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong
Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up!
Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong
There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000.
Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle – Hong Kong
I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try?
Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong
First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info –
Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong
Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out!
Meet The Manufacturer: #3575: Sau Tao Trolley Noodle Beef Soup Flavour – Hong Kong
Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try.
Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong
I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get!
Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong
QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
Meet The Manufacturer: #3572: Sau Tao Xiao Qiao Rice Vermicelli Hot & Sour Soup Flavour – Hong Kong
Okay, I know what rice vermicelli is, but I’m unsure about Xiao Qiao. Let’s ask Wikipedia –
Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong
I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia –
Meet The Manufacturer: #3569: Sau Tao Laksa Flavour Trolley Noodles – Hong Kong
Hey this sounds neat – but what are Trolley Noodles anyways? All I can surmise after doing some research is that Trolley Noodles are akin to cart noodles. Basically, hawker style. Let’s open this laksa flavor variety up and take a look!
Meet The Manufacturer: #3568: Sau Tao Tom Yum Kung Flavour Ho Fan – Hong Kong
To start things off, I grabbed something randomly ou of the massive pile of samples I have here. These are ho fan rice noodles – thin and flat. Wikipedia had this to say –
Meet The Manufacturer: Interview With Sun Shun Fuk – Hong Kong
I’ve had the pleasure of working with quite a few companies on these Meet The Manufacturer series over the years. This was a very unique experience – I’ve tried many products from the company in the past but never had access to such a wide range. They send an enormous 400 pound pallet of their products! This is an interview that I conducted with Sun Shun Fuk, makers of the Sau Tao range of products.
#3494: Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour – United States
These are made in Hong Kong for the US market. I found a myriad of cup varieties at 99 Ranch Market recently. These also are complimented by a full line of pack versions, but I’ve reviewed most of those over time from varieties sent by a reader back east.
#3492: Kang Shi Fu Artificial Mushrooms Chicken Flavour – United States
Here’s one of a bunch that I found at a 99 Ranch Market near me. I have seen quite a few articles with folks saying that the correct name is Ranch 99 Market. This is incorrect. The store is called 99 Ranch Market. People will debate anything even though they are incorrect, shown data proving they’r incorrect, and just stupid. But year. Let’s look at this one.
#3476: Kang Shi Fu Never Met Noodles Shrimp Flavour – United States
Yet another one of these cups! I think I actually have two more. It’s tough doing a series honestly; but it’s just something I have to do. Let’s see how this shrimp variety does.
#3466: Kang Shi Fu Never Met Noodles Artificial Roasted Beef Flavour – United States
Here’s another one of these bowls I picked up at 99 Ranch Market. There’s still a couple more to go too! Let’s give it a go.
#3465: Mamee Monster – Malaysia
If you didn’t know, Mamee Monster is a snack noodle. It’s all over – you should have known by now. You smash the bag, open it up and eat it. Yes, really. This is popular and common is Southeast Asia. Yup! Let’s take a look.
#3449: LMF Hong Kong Chow Mein Tan Tan Flavor – China
Here’s one I got up at Smart’n’Save in Richmond, BC Canada. It’s my favorite noodle store currently that I don’t have to hop on a jet to get to. Let’s check it out!
#3438: Nissin Cup Noodles Big Extra Spicy Tonkotsu – Hong Kong
I haven’t reviewed something for Hong Kong in a little while and this one was sent by a reader residing over there – thanks again! I remember getting about 56 varieties from Nissin HK when I did the Meet The Manufacturer series – that was pretty intense! Let’s check the temperature on this spicy tonkotsu!
#3425: Nissin U.F.O. Chow Mein Noodles Spicy Beef Artificial Flavor – Hong Kong
It’s like a parallel universe! Where am I?! WHO CAN EXPLAIN THIS??
Okay so what’s the problem? This is from Hong Kong. It says flavor not flavour. I don’t understand.
#3400: EDO Pack Kumamoto Flavor Noodles – Hong Kong
Another one from Smart’n’Save in Richmond, BC’s Lansdowne Centre. Kumamoto flavor would definitely point towards tonkotsu; not a clue what else it could be. This is a product of Singapore, but labeling definitely makes it clear to me that it’s just for the Hong Kong market. Let’s check it out!
#3385: Kang Shi Fu Artificial Roasted Pork Flavour – United States
Another one of the trove of varieties from Kang Shi Fu I found over at the Edmonds, WA 99 Ranch Market. Let’s give it a go!
#3370: Kang Shi Fu Artificial Dongpo’s Braised Pork Flavour – United States
Okay, so you might be thinking – United States? Why is he marking these as United States? Well, they’re made in Hong Kong it seems, then they’re only distributor from what I’m seeing is in New York.
#3346: Sau Tao Tom Yum Kung Flavour Ho Fan – Hong Kong
Well, what have we here? This one contains a broad flat noodle made with rice. The straight noodle ramen variety from this range is on the 2019 Top Ten Instant Noodles Of All Time – super tasty stuff! Let’s give it a try!
#3342: EDO Pack Sesame Oil Flavour Noodle – Hong Kong
Alright so this one is made in Singapore, but it’s made for the Hong Kong market. It’s funny how products are made elsewhere for other countries, right? Well, you honestly should be used to it by now – Take the myriad of products in your home. If you have a Big Mouth Billy Bass on the wall, it’s made in China. Singing bass don’t seem like something very popular in China – could be wrong but who knows. Anyways, let’s crack this open and see what we have.
#3341: LMF Hong Kong Chow Mein Garlic Minced Pork Flavor – China
Yet again, that awesome little store called Smart’N’Save up in Richmond, BC at the Lansdowne Centre Mall never fails to impress. They had an array of these varieties and they certainly piqued my interest.
#3282: EDO Pack Spicy Flavour Noodle – Hong Kong
Okay so now that I’ve been doing a lot of weight loss and walking like a fiend (one might call me a White Walker – Game of Thrones reference, sorry), I’ve been running through shoes like crazy. I really like these $30 pairs I’ve been finding at Walmart up in Canada, but as you can guess, after a week there are holes in them. We went up in search for a new pair for me again (no luck grrr) and and during our time up there we hit Lansdowne Centre, a mall in Richmond. Well, there was a new store (at least I think it’s new but I don’t know how we could have missed it) that has a staggeringly wonderful noodle selection. The place is called Smart N Save and they’ve got some really neat stuff in there, including this one. Let’s check it out.
#3171: Doll Bowl Noodle Satay & Beef Flavour – Hong Kong
Here’s one I found up in Canada at Aberdeen Centre in a shop that was rife with Hello Kitty plushies and exotic candies and snacks next to the food court – I want to say it was called something like Paint Box or Art Box. This one was a nice surprise as it’s been tough to find Doll Brand varieties other than their export pack versions around here. I reall would love to do a Meet The Manufacturer series with Doll, so if you’re listening, please contact me! Let’s check out this Beef & Satay variety from Hong Kong!
Top Ten Best Instant Noodles Of All Time 2019
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
#3143: Sau Tao Tom Yum Kung Flavour Rice Vermicelli – Hong Kong
Found this up in Canada at Osaka Supermarket at Yaohan Centre in Richmond, BC. I must admit that the first time I tried one of Sau Tao’s Tom Yum Kung varieties I was kind of surprised. Tom Yum from Hong Kong? That’s a way for Thailand! But one of my favorites lately has been their straight noodle variety. This one’s a rice vermicelli – sounds interesting. Let’s check it out!
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