Another one found just before Lunar New Year at a local market. These have all been fun to review as they’re all very mysterious; the way to translate and research these is always different and usually requires a lot of digging. Let’s check it out!
Tag: hot pot
#4186: Shoo Loong Kan Hot Pot Vermicelli Hot and Sour Rice Noodles – China
Here’s another one I found at Asian Family Market in 99 in Shoreline. We got so many that day. Wow. Still a ton to do! Let’s check it out!
#3815: Sichuan Baijia Hot & Sour Instant Vermicelli – China
Here’s another one that arrived in a box from Exotic Noods. Use coupon code THERAMENRATER for a discount!
Singaporean Product Samples From Prima Taste
After winning the 2021 Top Ten Instant Noodles for the SIXTH TIME IN A ROW, Prima Taste sent some new stuff to try out! Let’s take a look at see what’s going on inside this box!
#3163: Mom’s Dry Noodle Spicy Hot Pot Noodle – Taiwan
Here’s a fancy new one from Taiwan! Lots of brands with boxed versions these days. You might see my logo on this one – Mom’s Dry Noodle has been on the top ten Taiwan as well as my annual top ten for the last two years! I will say I haven’t tried this one until today though, but given their track record, I’ll bet it’s good stuff! Let’s find out!
#2902: Yumei Instant Sour Turnip Duck Vermicelli Hot Pot
Time for another one of these self heating/self cooking hot pots from China. I’ve found so far that the draw of these for me seems to be more of novelty than an thorough enjoyment of the innards of these. But hey – all it’s been up til now is mala – now we’ve got sour turnip duck vermicelli! Let’s check it out!
#2883: Taihodien Restaurant Supreme Spicy Noodle
Here’s a new one from Taiwan! Taihodien Restaurant is known as a hot pot place that has some of t he spiciest stuff out there. Here’s a bit about the restaurant from their website:
#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package
Hey it’s a self heating hot pot! I got this one at China World on St. Patrick’s Day this year. The weekend before, we drove up to Canada and checked out China World in Richmond, BC. It was amazing – awesome! Got two baskets of noodles. Went tot he front and boom – cash and Canadian debit only. That sucked. So we came back the next weekend! I found about eight different varieties of these hot pots and so here’s the first. I’ve reviewed two others in the past. Let’s open this thing up and see what makes it tick – yeah – it cooks itself!
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2018 Edition
It’s time for another top ten list and this time it’s The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2018 Edition! The first list debuted in 2013 – I can’t believe this is the sixth list! As always – if you are a company who would like me to review your products, please contact me via the contact link – I want to talk to you! These are my favorite instant noodle bowl selections from my over 2800 reviews to date. Let’s get started!
#2835: Da Long Yi Self Heating Hot Pot – Vegetable Version
Alright – now if this isn’t something that doesn’t make you wanna check your head… So we went up to Canada yesterday. What was up there? This, the second one I’ve reviewed that has a little sachet that actually heats the bowl of noodles and cooks it. Where did I find it? I’m sure you’re thinking ‘oh some neat Asian grocery store.’ No. Hold onto your butts. My wife saw this one. At Walmart. Yeah. Walmart. The Walmart locations both in Richmond, BC and Vancouver, BC have decent noodle aisles with varieties from all over. It should be noted though that there’s a huge Asian population in this area – and so kind of makes sense in a demographic way. I mean, you certainly won’t see this near Walmart HQ in Bentonville, Arkansas…I thought it would be really cool if my son Andy got a chance to try and cook one of these. It should be fun! Glad we found it at Walmart – it was our last stop before heading back home. We go to Walmart every time we go to Canada. It’s really nice up there. Let’s cook this sucker up!
Unboxing Time: Taihodien Restaurant Samples From Taiwan
Here’s a box that came from Taiwan recently. Taihodien restaurant is well known for their spicy hot pot and lo and behold, they’ve come out with a dry noodle! Let’s crack this box open and have a look inside and check things out.
#2721: Yumei Instant Spicy Hot Pot
Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre.
Travels: Taiwan 2017 Day 4: Saturday @ The Food Expo
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition
It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2017 Edition
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2017 Edition is a list of the best bowls I’ve tried of the over 2400 reviews posted to date. Bowls are interesting insofar as they often contain extra things, since there is more room for sachets, spoons, fork, etcetera. As always, I implore instant noodle manufacturers to contact me – I would love to review your products and all it costs is sending some samples and your time! So sit back, grab a bowl, some hot water, peel back the lid, stir – and enjoy!
#2263: Sichuan Baijia Broad Noodle Artificial Beef Flavor Hot Pot
When it says these are broad noodles, its definitely not an understatement. I’ve had mixed feelings about the offerings from this brand in the past – let’s see how this one pans out!
The Ramen Rater Visits Taiwan – Day 3: Taichung Noodle Factories & Taipei’s Huaxi Night Market
Day 1 * Day 2 * Day 3 * Day 4 * Day 5
Woke up at the Silks Place hotel and had some breakfast. Then we were off to the Tainan rail station. We said goodbye to Darren there and then goodbye to Perry who had to head back to Taipei as he was off to travel on business the next day. The rail stations were really fascinating; almost like a mall to themselves! Tons of people, but everything seems to work very logically. We took the train from Tainan to Taichung where three more noodle factories were to explore! Met Jason, Erickk and Paul and went out for lunch at a hot pot restaurant. Got to try plum drink – kind of tasted like American barbecue sauce to be honest, but went very well with the Taiwanese beef. Was an enjoyable meal for all and then we were off to visit three noodle factories. These factories are all part of a company called Hung Guang.
#2047: Oni Hot Pot XO Sauce Noodle
Here’s the second variety I was sent by the folks at Oni Hot Pot of Taiwan – thanks again! The first variety was a spicy one – this sounds a little more on the seafood kick. Let’s have a look, shall we?
Noodle Samples From Oni Hot Pot Of Taiwan
Very curious about this – let’s pop it open.
Wow (click to enlarge) – that’s one angry looking pepper!
Meet The Manufacturer: #1690: Wugudaochang Sour Bamboo Shoot & Beef In Hot Pot Flavor Noodles
Today we wind up the Wugudaochang Meet The Manufacturer. It’s really been great to try these new flavors and varieties from China in the last few days! I think I have learned a little more about the flavor profiles that are popular in Chinese cooking these days; usually the varieties I get that are from China are for export of course, while these have been varieties only sold and available within China. The flavors have been strong, vibrant and really quite good. I should also say that the quality of these products has been top-notch. A lot has been said of the quality of food coming from China and question of it’s quality. I would say this: China is a big country with many producers – sometimes, things will happen that bring negative attention. They certainly happen here in the United States from time to time don’t they? I don’t think it a reason to stay away from Chinese products – I certainly won’t! Let’s have a fond farewell look at this bamboo shoot and hot pot flavor bowl!
Meet The Manufacturer: #1682: Wugudaochang Sour Bamboo Shoot & Beef In Hot Pot Flavor Noodles
I’ve had beef hot pot before and really liked it quite a bit. Hot pot a lot of the time consists of a pot and a little gas burner. In the pot is broth and vegetables – you add meat or fish that cooks in the pot quickly and lends the fat to the broth, making it a bit more hearty. Very curious how this translates in this instant variety. Let’s check out another variety by Wugudaochang!
My Wife’s Birthday At Chi-Mc n Hot Pot – Lynnwood, WA
Today is my wife Kit’s birthday! I thought I’d do up a post about the new restaurant I took her to.
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