One of the very last (indeed the next to last) varieties sent in by Pher Engi of Australia – thanks again! I’m not sure of how rendang on a stick differs from regular rendang insofar as an instant noodle flavor. I guess we’ll find out!
Tag: indofood
#3008: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia
First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia –
#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)
Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia –
#2399: Indomie My Noodlez Mi Goreng Rasa Pizza Cheese
This one came by way of Kamran R, from Australia – thanks again! He went with hie family on vacation to Bali. I read about these a while back and definitely have been wanting to try them. I mean c’mon – pizza cheese flavor mi goreng? Here’s a translation about the My Noodlez line of products –
#1856: Indomie Instant Cup Noodles Mi Goreng Fried Noodles
I reviewed the original version of this a long time ago and really liked it. This is a new version for export – has gotten quite a facelift since review #725! This was sent to me by Michael C. of Eastland Foods! Thank you! Let’s check it out!
Indomie Samples From Eastland Foods
Got an unexpected box from Michael C. over at Eastland foods today!
An Indofood reusable shopping bag!
Re-Review: Indomie Mi Goreng Fried Noodles
On my last trip to the Asian grocery store, I had a though. I thought maybe I ought to toss in some of the varieties I’ve not reviewed in a while that I’ve recommended quite a bit to people since they’re relatively easy to source and quite good. This one’s a perfect example. My first favorite instant growing up was the Japanese Nissin Chickin Ramen. After trying a few varieties, I found Indomie Mi Goreng line and was all about it. When we’d go to Seattle we’d come back with a couple bags full of them, and I don’t think my parents minded too much since it was around 25 cents a pack. I tried many different varieties in the Indomie Mi Goreng line – there are quite a few. I used to go for the Satay flavor mostly, but then found the Barbecue Chicken one to my liking. Then there’s the Rendang which is a really great one, gracing the top ten list a couple times I think. This one today is the original version. If you’ve not tried this stuff, you’ve got to; it’s a real treat and easily modified to taste. There’s five sachets ioncluded- quite a few in an instant noodle pack and I’ll explain them all here. Anyways, let’s bring on the Indomie Mi Goreng!
#1406: La Fonte Spaghetti with Mushroom Sauce
Here’s another one sent by a friend in Indonesia – thank you! La Fonte is a line by Indofood, makers of Indomie. I don’t usually review boxed instants like this but this one’s really interesting. I reviewed a different one a while back and though I ought to give this one a try. Let’s check it out!
#1402: Pop Bihun Spesial Rasa Kari Ayam Pedas
Here’s one a friend in Indonesia sent me a while back – thanks! So these are rice noodles – which are called bihun over in Indonesia. Rasa Kari ayam Pedas translates to spicy curry chicken flavor. This looks like a tasty one – let”s see how it comes out.
#1390: Indomie Mi Goreng Rasa Iga Penyet
Here’s one I’ve been waiting for just the right day to try. Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. But, exactly what is it? Well, from looking around, I found that it translates to Smashed Beef Ribs ala Jakarta. I’ve also seen it referred to as Fried Beef Ribs. Either way, beef ribs and a spicy sambal sauce are involved, as well as garlic. I didn’t have any beef ribs to cook alongside, but I’ll figure something out – let’s check out this Indomie Iga Penyet!
#1340: Indomie Taste Of Asia Mi Goreng Rasa Bulgogi Ala Korea
Here’s an interesting new one – bulgogi is probably one of my most favorite foods! Bulgogi, for those of you who haven’t experienced it, is Korean barbecued beef. What they do is marinate the beef in a nice sweet sauce and then barbecue it in thin strips. What are great are Korean barbecue restaurants. You are seated at a table with a little brazier in the center.
#1331: Indomie Taste Of Asia Mi Kuah Rasa Tom Yum Ala Thailand
I’ve been asked about this special series from Indomie for a long time and finally got my hands on some! Indomie’s Taste Of Asia line has three components: Laksa representing Singapore, Bulgogi representing South Korea, and finally Tom Yum to represent Thailand. I thought since I embark on a new Meet The Manufacturer tomorrow, I’d try something a little different. So Tom Yum is a Thai soup, usually with very strong spiciness and citrus flavors. I’m very curious as to how they’ll do this one. Let’s check it out!
#1311: Pop Bihun Spesial Rasa Soto Ayam
Here’s another one from a friend in Indonesia – thanks! I got some really cool new varieties from Indofood last week, but I’d better get a few older varieties out of the way before those! Shouldn’t be long! Let’s check out this rice vermicelli soup variety from their Pop Bihun line.
New Product Samples From Indomie
Got a package today – from Indonesia! New product samples from Indomie! This should be awesome!
The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition
When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!
#1173: Pop Bihun Spesial Goreng Spesial
Here’s another one my friend from Indonesia sent me – thanks! This is a departure from the norm for me – very rarely have I had Indonesian varieties of rice noodles. I think I’ve had them maybe thrice before. This one’s by the Indofoods people – makers of Indomie Mi Goreng. Let’s see how it translates to a rice noodle variety!
#1135: Indomie Instant Noodle Beef & Lime Flavour
Found this the other day and hadn’t ever seen it before. Then I looked closer and saw it was Rasa Soto Mie. Now, I’ve reviewed the export version of Soto Mie before, but there’s a difference: this one’s beef and the other was chicken. Interesting! Always nice to see a new Indonesian variety available in the states! Let’s check this one out.
#1109: La Fonte Spaghetti With Bolognese Sauce
You’re probably wondering what the deal is here. Well, I’ll tell you! These were sent along with a slew of other Indonesian (yep – it’s from Indonesia!) instant noodles. These are made by Indofood, the same company that makes Indomie! They only take 4 minutes to make, and I think they’re unique enough that I’d review them. Thank you to my friend from Indonesia for sending me noodles I could never lay my hands on here! Let’s check ’em out!
Samples From Indofood!
Hey – a box!
Ooh – Indomie!!!
A rad bowl! Indomie just had their 40th anniversary!
#1082: Indomie Mi Instan Mi Goreng Rasa Cabe Ijo
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!
Another Amazing Donation From Indonesia
I got an email in April saying a package was on its way from a fan of The Ramen Rater in Indonesia – in late March! Today when I checked the mail, there was a note saying a package was in the office. So my son and I walked up to the office and here’s the package! After sixty-six days of travel via Seamail, it is here!The sender wishes to remain unnamed, so I will just say thank you very much! So the outside of the box was covered in a woven plastic covering.
Re-Review: Indomie Chicken Curry Flavour Instant Noodles
My son went and picked out a bunch of instant noodles at the Asian grocery a couple weeks ago and today he would like to try this one. A good pick – nothing’s more interesting than curry! I put curry up there with garlic, bacon and kimchi… Indescribably tasty.
Re-Review: Indomie Mi Instan Rasa Mi Cakalang
Of the re-reviews I’ve done recently, I would say this is one of the most recent. Here’s the link for it’s first review, #858. Cakalang is also known as Skipjack tuna.
Re-Review: Indomie Curly Noodle With Chicken & Chilli Paddi
This is one that ended up at second place on the Top Ten Spiciest Instant Noodles Of All Time – that means its really hot! There are these tiny little peppers (chilli paddi) that are real scorchers and they’re small enough that when you happen to find one, you get quite a jolt! I reviewed this a while back this year – #732 and during the Meet The Manufacturer: Indomie special. This is one of the packs sent directly from Indofood in Indonesia – I am told they will be sending some new samples very soon! Can’t wait to try them!
Re-Review: Indomie Curly Noodles With Grilled Chicken Flavour (Mie Keriting Rasa Ayam Panggang)
I’m going to go out on a limb here. I would say that if I were held down and demanded to answer the question “what is your favorite instant noodle of all time” that I would probably say it was this one. I would also say the Special Fried Curly Noodle that tops the Top Ten Instant Noodles Of All Time list; they’re both equally amazing and awesome. What I can’t believe is that I haven’t had it since review #51! That’s ANCIENT! I used to eat this one all the time.
Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles
Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.
#909: Indomie Mi Goreng Kriuuk Bawang
This is the final one – the last one that my friend from Jakarta, Indonesia sent. These have been a lot of fun since there’s no way you can buy them here in the states! Awesome! Thanks again! So what does bawang mean? Onion. And what about kriuuk? Crunchy. Let’s try this out.
#901: Sarimi Rasa Ayam Bawang
Here’s the next to last of the packs that my friend from Jakarta, Indonesia sent. Hate to see them running out – so good! This one’s onion chicken flavor. Let’s check it out!
#882: SuperMi Gobang Goreng Rasa Ayam Bawang
Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
#870: SuperMi Mi Keriting Rasa Ayam Bawang
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
#867: Indomie Mi Instan Rasa Coto Makassar
This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much! So what is Coto Makassar anyways? Well, here’s something I found here:
#863: Indomie Mi Keriting Goreng Spesial (Special Fried Curly Noodles)
Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try.
#858: Indomie Mi Instan Rasa Mi Cakalang
Haven’t had an Indomie in a while! This one’s Cakalang. Cakalang is also known as Skipjack tuna. Been looking forward to this.
#852: SuperMi Sedaaap Mi Kuah Rasa Kari Ayam
Here’s another one sent to me by my friend in Jakarta, Indonesia – thank you again! So ‘rasa kari ayam?’ Chicken curry flavor! Sounds awesome – let’s hit it.
The Ramen Rater Noodle News #17
Been a while, but here we go with the 17th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Here you go!
#838: Sarimi Soto Koya Gurih
Here’s another one from my friend in Jakarta, Indonesia – thanks again! This is another Indonesian noodle soup – not a dry noodle. Let’s give it a try! By the way – ‘Baru’ means new.
#834: Indomie Mi Goreng Kriuuk Pedas
Here’s another great one sent to me by my friend in Jakarta, Indonesia – thanks again! This is some really neat stuff – like Mi Goreng on steroids! Pedas means spicy! Extreme! Check it out.
#814: Indomie Beef Flavour Instant Noodles
Got this one ages ago – thought something mellow after the fiery onslaught I endured earlier. Beef. Let’s do this.
#802: Sarimi Isi 2 Mi Goreng Rasa Ayam Kecap
Hey now this sounds good – fried noodles with chicken sauce? Bring it on!
Here’s the back of the package (click image to enlarge).
#779: Indomie Mi Instan Mi Goreng Kriuuk Ayam (Crispy Chicken)
Here’s another new one sent by my friend in Indonesia – thanks again! This certainly is different – kriuuk? I couldn’t find a direct translation but here’s what Wikipedia said:
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