Close to 100 reviews ago, I tried this for the first time. Four years ago today, my wife and I had our first conversation! It’s a big anniversary for us – check out the video at the end for more on that. Let’s revisit this one by ABC President!
Tag: indonesian
#1261: Meet The Manufacturer: Eat & Go Rasa Baso Sapi Meat Ball Mi Instan Cup
I wanted to do something special with this one. Recently, I visited Waroeng Jajanan, an Indonesian grocery nearby. As it turns out, they make Indonesian style meatballs! I didn’t want to make this without sampling them, so this is a really exciting one for me! Honestly, I’ve never had Indonesian food other than instant noodles before! Let’s check it out!
#1260: Meet The Manufacturer: Mi ABC Mi Goreng Pangsit Fried Noodle With Dumpling
This is a little different – fried dumplings! Basically they’re little chips of fried wonton as a garnish. These were present in one of the Eat & Go cups I reviewed earlier. Let’s check it out!
#1258: Meet The Manufacturer: President Chicken Flavoured Fried Noodle
This is an interesting one; there’s ABC and there’s President. I’ve seen the logo on products made in other regions too – Taiwan most notably. Let’s see how this one tastes!
Re-Review: Meet The Manufacturer: Eat & Go Spicy Chicken Mi Instan Cup
This is a really good one – it placed #8 in my Top Ten Indonesian Instant Noodles 2013 Edition! Let’s revisit this one!
More Samples From ABC President
I got an email from Mario over at ABC President in Indonesia this week. He said a package with some more samples were on it’s way!
Re-Review: Meet The Manufacturer: Mi ABC Selera Pedas Mi Instan Goreng Hot Chicken Lemon Flavour
Chick mi goreng time – and it’s spicy and lemony! Sounds interesting. Actually I reviewed this a while back – it was #810. Let’s check this out!
#1257: Meet The Manufacturer: Mi ABC Mi Goreng Mi Instan Cup Mi Goreng Spesial Special Fried Noodle
Mi goreng means fried noodles. To those not familiar with mi goreng, you’ve absolutely must try it! There’s no broth involved and very strong and delicious flavors. I would wager that if I looked through all my reviews, I’d be hard pressed to find a mi goreng that I didn’t like. Well, there was one, but it was a Chinese take on it and the spices were really off. What’s really nice is the ability to pair it with so many different things. Let’s delve into this one; I have a good feeling about it!
#1256: Meet The Manufacturer: Eat & Go Curry Chicken Mi Instan Cup
To begin this Meet The Manufacturer, I decided that curry chicken flavor sounded good today. One thing I’m a big fan of is curry; from India, Britain, Thailand, Japan and of course Indonesia. In the past, I’ve been pretty amazed at everything that they put inside these Eat 7 Go cups. Let’s see what awaits within!
Where To Get It: Waroeng Jajanan Indonesian Grocery Store
I’ve got a lot of reviews of Indonesian instant noodles coming up starting today and I thought ‘man, I need some Indonesian chilli sauce…’ Well lucky for me, there’s a nice Indonesian grocery just a few blocks away!
#1232: GaGa Mie Gepeng Kuah Rasa Ayam Bawang Pedas (Spicy Garlic Sauce Chicken)
After looking at the new The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition and talking with people from around the world about it all week, I felt like having some Indonesian noodles! To translate, rasa means flavor, bawang is garlic, ayam is chicken and pedas means spicy. Let’s give this one a try!
The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition
When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!
#1221: Mi ABC Selera Pedas Mi Rebus Hot Semur Chicken Flavour(Rasa Semur Ayam Pedas)
Here’s another from my friend in Indonesia – thank you! I asked my son if he would pick which one I’d review today and this was what he picked – he wanted to make sure it was a spicy one. I did some looking and found this on Wikipedia:
#1215: GaGa Mi Instan Cup Milk Chicken Soup (Rasa Sup Ayam Susu)
Another one from my friend in Indonesia! Milk chicken soup – sounds interesting. I had another milk chicken soup variety awhile back which I enjoyed, so maybe this one’ll be good too. Let’s see what’s in this cup.
#1214: Eat & Go Rendang Beef Flavour Fried Instant Noodle
Here’s another from my friend in Jakarta, Indonesia – thanks! I’ve got high hopes for this one. Why? Well, the Spicy Chicken version placed on my Top Ten Instant Noodle Cups of 2013. Also, Indomie’s Rendang placed in the Top Ten Instant Noodles of 2013 list. I guess we’ll see how this does! Let’s check it out!
#1191: GaGa Seribu 1000 Goreng Spesial
Here’s another from my friend in Indonesia – thank you! When I translate ‘seribu,’ it says ‘thousand.’ This may be a reference to the Thousand Islands – here’s a Wikipedia excerpt:
#1177: Mi ABC Mi Instan Rebus Rasa Ayam Bawang (Onion Chicken Flavour)
Another one sent by my friend in Indonesia – thank you! A little translation. So it’s onion chicken flavor – rasa means flavor, bawang is onion and ayam chicken. Mi instan is instant noodle, but rebus? Rebus translated to boiled and here I think refers to the noodles being ‘cooking noodles.’ As I’ve mentioned in the past, what makes a noodle ‘instant’ is the fact that you can put the noodle block and seasonings in a bowl, add boiling water and then cover for a few minutes, stir and eat. Anyways, let’s check out this Indonesian variant.
#1175: Healtimie Green Barley Noodle Milk Chicken Soup
Here’s something new – green barley noodles. I’ve had noodles that were green from a myriad of ingredients before (wonder if someday there’ll be blue?). These are supposed to be for the health conscious. Let’s check ’em out!
#1173: Pop Bihun Spesial Goreng Spesial
Here’s another one my friend from Indonesia sent me – thanks! This is a departure from the norm for me – very rarely have I had Indonesian varieties of rice noodles. I think I’ve had them maybe thrice before. This one’s by the Indofoods people – makers of Indomie Mi Goreng. Let’s see how it translates to a rice noodle variety!
#1126: GaGa Mie Gepeng Goreng Rasa Ayam Lada Hitam
In the last day, lots of people have been coming to The Ramen Rater from Indonesia! One person who commented via the facebook page said”you should try this one fried noddle, it has black pepper flavour. will not disappoint you :)” (for those wondering, this is friend black pepper chicken flavor noodles). I looked through the box of varieties my friend in Jakarta sent me and lo and behold, I had it in there! Thank you very much! Let’s check this one out!
#1120: ABC Selera Pedas Mi Rebus Hot Gulai Chicken Flavour
Another Indonesia variety sent by a kind person in Jakarta! Thanks! This is called ‘gulai’ – something I’ve never heard of. I consulted Wikipedia and found this:
#1114: Maitri Vegetarian Fried Noodle (Mie Goreng)
Here’s another from my Indonesian friend – thanks! Another new brand! Let’s check it out.
#1082: Indomie Mi Instan Mi Goreng Rasa Cabe Ijo
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!
Re-Review: Indomie Chicken Curry Flavour Instant Noodles
My son went and picked out a bunch of instant noodles at the Asian grocery a couple weeks ago and today he would like to try this one. A good pick – nothing’s more interesting than curry! I put curry up there with garlic, bacon and kimchi… Indescribably tasty.
Re-Review: Indomie Mi Instan Rasa Mi Cakalang
Of the re-reviews I’ve done recently, I would say this is one of the most recent. Here’s the link for it’s first review, #858. Cakalang is also known as Skipjack tuna.
Re-Review: Indomie Curly Noodle With Chicken & Chilli Paddi
This is one that ended up at second place on the Top Ten Spiciest Instant Noodles Of All Time – that means its really hot! There are these tiny little peppers (chilli paddi) that are real scorchers and they’re small enough that when you happen to find one, you get quite a jolt! I reviewed this a while back this year – #732 and during the Meet The Manufacturer: Indomie special. This is one of the packs sent directly from Indofood in Indonesia – I am told they will be sending some new samples very soon! Can’t wait to try them!
Re-Review: Indomie Curly Noodles With Grilled Chicken Flavour (Mie Keriting Rasa Ayam Panggang)
I’m going to go out on a limb here. I would say that if I were held down and demanded to answer the question “what is your favorite instant noodle of all time” that I would probably say it was this one. I would also say the Special Fried Curly Noodle that tops the Top Ten Instant Noodles Of All Time list; they’re both equally amazing and awesome. What I can’t believe is that I haven’t had it since review #51! That’s ANCIENT! I used to eat this one all the time.
Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles
Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.
#909: Indomie Mi Goreng Kriuuk Bawang
This is the final one – the last one that my friend from Jakarta, Indonesia sent. These have been a lot of fun since there’s no way you can buy them here in the states! Awesome! Thanks again! So what does bawang mean? Onion. And what about kriuuk? Crunchy. Let’s try this out.
#901: Sarimi Rasa Ayam Bawang
Here’s the next to last of the packs that my friend from Jakarta, Indonesia sent. Hate to see them running out – so good! This one’s onion chicken flavor. Let’s check it out!
#892: ABC Selera Pedas Mi Rebus Hot Tomato Soup Flavour
Here’s one of the last couple packs that my friend from Jakarta, Indonesia sent. ABC is well known for their sweet soy sauce. This looks really interesting though – spicy and tomato! Let’s try it.
#882: SuperMi Gobang Goreng Rasa Ayam Bawang
Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
#876: Mi Instan Sarimi Soto Koya Pedasss
This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one!
#870: SuperMi Mi Keriting Rasa Ayam Bawang
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
#867: Indomie Mi Instan Rasa Coto Makassar
This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much! So what is Coto Makassar anyways? Well, here’s something I found here:
#863: Indomie Mi Keriting Goreng Spesial (Special Fried Curly Noodles)
Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try.
#858: Indomie Mi Instan Rasa Mi Cakalang
Haven’t had an Indomie in a while! This one’s Cakalang. Cakalang is also known as Skipjack tuna. Been looking forward to this.
#852: SuperMi Sedaaap Mi Kuah Rasa Kari Ayam
Here’s another one sent to me by my friend in Jakarta, Indonesia – thank you again! So ‘rasa kari ayam?’ Chicken curry flavor! Sounds awesome – let’s hit it.
#838: Sarimi Soto Koya Gurih
Here’s another one from my friend in Jakarta, Indonesia – thanks again! This is another Indonesian noodle soup – not a dry noodle. Let’s give it a try! By the way – ‘Baru’ means new.
#834: Indomie Mi Goreng Kriuuk Pedas
Here’s another great one sent to me by my friend in Jakarta, Indonesia – thanks again! This is some really neat stuff – like Mi Goreng on steroids! Pedas means spicy! Extreme! Check it out.
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