The other day, I was working with instant noodles, specifically, taking photos of noodle blocks and sachets, and packaging. Well, watch the video and I’ll continue…
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The other day, I was working with instant noodles, specifically, taking photos of noodle blocks and sachets, and packaging. Well, watch the video and I’ll continue…
I did say my last loaf of bread would be the last for a while, but then I saw that Nissin Foods was doing a contest (#USEYOURNOODLECONTEST) having to do with innovation for their 50th Anniversary of the introduction of Cup Noodles. I really like making bread from instant noodles; some of you might think I’m a little off my rocker, but it’s fun, completely different from what I’ve been doing, and it’s really neat to put a bunch of things together and have something come out nicely. Whether I win the contest or not (it would be nice to win), I’m happy with what I did here. Let’s check it out =- I used one noodle block and the seasoning from 10 Cup Noodles Chicken flavor! Let’s go!
This is one that wad sent to me by a reader named Breeze – thank you again! It’s a refill. So there are cups you can get that are specifically made for these – you just pop this thing into the cup and it fits like a foam cup but it’s reusable, so no need for more foam to be thrown away. Yep. So let’s check it out!
Every year, I celebrate the life and innovative achievements of Momofuku Ando, the inventor of the instant noodle. This year, I thought it’d be neat to show different varieties of Cup Noodles, a global brand that celebrated its 45th anniversary last year.