Tag: instant noodle

#4139: Prince Katsu Hello Kitty Spicy Noodle Soup – United States

#4139: Prince Katsu Hello Kitty Spicy Noodle Soup - United States

This is an interesting one. It appears this is a variety made just for the United States by Taiwanese company A-Sha, however it is produced in Vietnam. What’s more interesting is that it’s a Hello Kitty licensed product and it’s spicy – better do a mukbang! How spicy could it be with the cutesy factor? We’ll find out. ...see full post

#4137: Phonomenal Bowl – United States

#4137: Phonomenal Bowl - United States

Here’s one that came by way as a Christmas gift from my friend and esteemed author Matthew Bellah of Port Townsend, Wa. My great thanks and appreciation to you, sir. This appears to be a vegetarian friendly bowl that is made in Vietnam and designed by a fellow here in the Pacific Northwest. Sounds interesting – I’ve seen these locally before, but never tried them. Let’s check it out! ...see full post

#4136: Lost The Pot Noodle Roast Chicken Flavour – United Kingdom

#4136: Lost The Pot Noodle Roast Chicken Flavour - United Kingdom

This one comes by way of my good friend (who actually was Knighted) from the UK I met via the Ramen Junkies group a little while ago. Thank you, bro! I’m a huge fan of British varieties and especially interesting ones from Pot Noodle. Let’s see if this one is as bland as he says it is. Sadly, I have no tinned pangolin to add to this one, Sir JB will be happy to see the absence of corn. ...see full post

#4135: Menraku Japanese Ramen “Chili Tomato” Taste – United States

#4135: Menraku Japanese Ramen "Chili Tomato" Taste - United States

I got two of these in quick succession – the first from James in Lakside, CA and the other from a subscription box out of California as well from Exotic Noods. If you want to get one of their boxes, head over and use the coupon code THERAMENRATER and get a nice discount – thank to you both for sending these! ...see full post

#4132: Nissin Cup Noodles Fish Head Curry Flavor – Singapore

#4235: Nissin Cup Noodles Fish Head Curry Flavor - Singapore

This is an interesting review. Usually, the reviews I post daily have been done months in advance. However today’s review was probably done the day prior. It’s Monday night right now, the kids are having dinner, the guinea pigs a weeping waiting for theirs. I’m writing this framework for review #4235. The thing is that this product was introduced in Singapore on April 4th and only made for 3 weeks, so they’re already running out. They sent me a special box with some samples and I posted the unboxing today. So I’m going to review it tomorrow (Tuesday), and release it on Wednesday. So that being said, I’ll have to switch the number of this review with the one that was going to come out on Wednesday. Should be fine. Since this is so limited edition, I just want people to see it while it makes sense for them to see it. Anyways, there you are. I hope it’s good! ...see full post

#4235: FreshRamen4All.com Tonkotsu Ramen – United States

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#4132: FreshRamen4All.com Tonkotsu Ramen - United States

Well, oops. That was meant to come out a looong time from now lol! Well, enjoy!

Check this out! Ramen delivery service! I got some samples from www.FreshRamen4All.com – they make everything in these kits and ship them to your door fresh! If you want to try them out, don’t forget to use coupon code THERAMENRATER for a discount! ...see full post

#4131: Soupply Chicken Pho Bowl With Real Meat & Collagen – United States

#4131: Soupply Chicken Pho Bowl With Real Meat & Collagen - United States

Here’s the second of two products from Soupply containing retort pouches. This is really quite awesome – something I’ve wanted to see for a long time. Retort pouches are like flexible cans that can contain meats, vegetables, broths and more. This gives a serious boost to noodle soups that are shelf stable. Let’s check it out! ...see full post

Limited Cup Noodles Fish Head Curry From Nissin Singapore!

Ready to see something extra special? This is a limited-time variety from Nissin Singapore which debuted on April 4th, 2022 and if you want to get some, you’d better hurry! They’re only available in Singapore and sound really great – I’ll be trying them very soon. I’ve had fish head curry once before in Penang, Malaysia on the same day we arrived there way back in 2014. It was pretty crazy – our flight left Seattle at midnight, then 13 hours to Taiwan, a few to Singapore, then a short hop to Penang. Got there in the afternoon, and much later got to go out for dinner. Let me tell you – we were seeing things at that time – all the adrenaline rush of going somewhere fantastic and new and serious sleep deprivation! Well, let me say it was really tasty – definitely want to return and really want to visit Singapore to sample it there as well! I’ve got the next best thing – some Cup Noodles Fish Head Curry! Let’s check it out – really fancy presentation! ...see full post

MAMA 50th Anniversary Varieties

When I saw these came out, I emailed my contact at Thai President Foods about them. I have been planning to do a special definitive guide to their tom yum. I honestly thought that was what was in here, but nope! Oops! But hey – these are super special and I can’t wait to give them a try! What was really nice is when I mentioned it, they said that they would send some of the tom yum people buy over there for the definitive guide! Thank you! You’ll see that unboxing sometime soon, but for now, let’s check out these special varieties! ...see full post

Ramen Express Sends Magic Noodles

So this is definitely something completely differe – color changing magical chicken instant noodle cups? Yup! Watch the video to see what I mean! Also, since trying these out, my daughter has been fascinated and made a couple of them for her. Well, they don’t only come out as pink, which is her favorite color, but they also have ones that turn out blue! ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2022 Edition

The Ramen Rater's Top Ten Instant Noodles Of All Time 2022 Edition

It’s been twenty years since I started this crazy journey of reviewing instant noodles. I never even envisioned I’d be doing it for twenty years; it was just something to try out way back when. There have been ups and downs in the past – and recent past. I ended up getting COVID (as did the rest of my family) in early January this year. It wasn’t too bad in itself, but the repercussions were. I ended up in the ICU for blood clots in my lungs. It’s happened before when I slept ten hours on a cramped flight – but this time didn’t make sense as I walk a whole lot. Anyways, I’m better now, but it’s been a tough go to be sure. I hope all of you reading are happy and healthy! ...see full post

#4129: Soupply Filet & Brisket Pho Bowl With Real Meat & Collagen – United States

#4129: Soupply Filet & Brisket Pho Bowl With Real Meat & Collagen - United States

For a long time now, I’ve thought something that would be really quite amazing would be if instant noodles in the US would take a cue from the outside world. That cue is the retort pouch. Retort pouches are basically like flexible soup cans; metallic pouches that can hold meats and vegetables, sauces and more to give a noodle dish a serious boost while retaining shelf stability. I’m really curious about these – I reached out to the company to find out about samples and that worked out well as I’ve got some to try. There are two versions – a beef and a chicken. Let’s start with this beef one and in a couple reviews, the chicken. ...see full post

#4128: Paldo Teumsae Cheese Tteokbokki – South Korea

#4128: Paldo Teumsae Cheese Tteokbokki - South Korea

Here’s one from James in Lakeside, CA – thanks again! Wow – this looks burly. I had to read around to verify cooking instructions and they aren’t hard to cook – just wanted to do it right. This will be my first mukbang I’ve done in ages – not only that, I’ve been hardcore on diet and exercise lately, so not only will it be spicy, it’s going to be a gut buster. Egad. Let’s give it a shot! ...see full post

Instant Spreads – Prison Ramen To The Next Level

Some of you may have heard of ‘spreads.’ In prisons, people will bring a bit of this, and a bit of that and all come together in a community way and share what they have to make a special feast called a spread. Well, the folks at Instant Spreads save you the hassle of going to prison by bringing you Instant Spreads – all you do isd add boiling water and you’re on your way to flavorland! Let’s check it out! ...see full post

Zenpop Ramen Subscription Unboxing – April 2022 + COUPON CODE

It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Great as a gift or to hoard for yourself! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out! ...see full post

Zenpop Ramen Subscription Unboxing – March 2022 + COUPON CODE

Zenpop Ramen Subscription Unboxing - March 2022 + COUPON CODE

It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Great as a gift or to hoard for yourself! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out! ...see full post

A Time Honored Family Ramen Tradition

A Time Honored Family Ramen Tradition

Today is a special day. It was the first day that my (at the time) future wife and I moved in together. Since then, we’ve made this recipe for instant noodles time, and time again. It’s a tradition. Traditions are important, like monster trucks and motocross rallies; like fresh air, happiness, and warm summer nights. Allow me to proudly present the last ramen hack that you will ever need in your arsenal – an arsenal of freedom to taste excellence. ...see full post

#4116: immi Tom Yum “Shrimp” Flavor Ramen Soup – United States

#4116: immi Tom Yum "Shrimp" Flavor Ramen Soup - United States

This is the third of three immi varieties I received from the company – thanks! They use pumpkin flour to make these noodles and thus far, I’ve had mixed results on the noodles’ consistency and chew. The first one I disliked a lot, however the second I liked quite a bit. Let’s check out this third and final iteration. ...see full post

#4115: Nan Chuan Dao Sheng Wuhan Sesame Hot Sauce Konjac Rice Noodle – China

#4115: Mingdao Wuhan Sesame Hot Sauce Konjac Rice Noodle - China

Konjac noodles generally are very chewy and rubbery – unless they have a gauge that works well with them. That being said, they’re also quite low in calories – extremely low. This one seems to marry konjac and rice together for the noodle. However, if it were simply konjac, it would be much lower. Anyways, let’s see what we have. ...see full post