More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!
This is the export label.
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More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!
This is the export label.
The last time I had Dragonfly brand noodles they were in a bowl and cooked by steeping. This time around it’s boiling in a pot. I remember how much I really enjoyed these Chinese noodles! Let’s see how they are in a pack.
Here’s one that has been in the noodle bin since the trip to California my wife and son and I took in July! Time to eat. Mushroom pork just didn’t sound too good, but you know me, I have to try it.
You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).
This one came from Cindy C. of England! Thanks Cindy- if you have a picture of where you’ve stuck your stickers, send it along, please! This is the first of the low fat Super Noodles I’ll be trying – I think there’s one or two more.
Before I start the re-review, I just want to say happy Thanksgiving to all – it’s been a great year for me and I’ve got so much to be thankful for. My health, my job, my son and my wife. I also would like to say thanks for all the great fans and contributors to the site – whether by donations or comments, you help make this site thrive.