I was visiting a prominent spot in the local Safeway supermarket which I walk to almost daily. That area would be the endcap where the mung bean sprouts are located. I noticed this and another bowl I hadn’t really noticed before sitting there and though what the heck I’ll give it a try.
Tag: japanese style noodles
#3068: Sapporo Ichiban Japanese Style Noodles Soy Sauce Flavor – United States
This is interesting in a couple ways. First off, this variety has been called Original in both the cup and pack versions up til not – in the bowl, however, it’s getting the stamp of Soy Sauce. Not only that, I did see that they also have the Shio version available – not sure about the Miso but I do think I may have seen that. Let’s crack into this one and give it a try!
#2944: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)
I thought it would be cool since I got a set of those Egglettes things to make soft boiled eggs and I also have chashu and all my veg to make something from the cold case. I’ve been eyeballing these Myojo refrigerated varieties for quite some time now and thought hey – let’s get one and cook it up! So, that’s what I’m doing and here we go!
Meet The Manufacturer: Re-Review: Sapporo Ichiban Shio Ramen Japanese Style Noodles
Hey cool! I’ve been really looking forward to reviewing this one. You might not know, but this is the background for The Ramen Rater logo! It was review #652 – posted February 1, 2012. Six years ago! I really liked how the picture came out and thought hey – let’s make a new logo! But only recently have I said what the background was – didn’t think anyone would be interested. Anyways, now you know! Here’s a little about Shio ramen from Wikipedia –
Meet The Manufacturer: Re-Review: Sapporo Ichiban Japanese Style Noodles Hot & Spicy Chicken Flavored-Soup
Alright, so I reviewed this one back in October of 2011. This was review #529- well over 2000 reviews ago. Just saying 2000 reviews ago seems crazy. Anyways to be blunt, I really didn’t like this one back then., My wife said it smelled like cooked asparagus. I’m curious whether it’s not going to be something I enjoy; about 7 years later. Hope I do! Let’s take a look.
Meet The Manufacturer: Re-Review: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup
Thought starting things off with the original variety would make sense. So they told me that original flavor indeed was soy sauce, which also is known as shoyu ramen. Here’s a little about shoyu ramen from Wikipedia
Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
There are some varieties that I hear people raving out about a lot and I start thinking ‘I should re-review this one.’ Well, today’s the day. I even have a little story about these which is sort of funny.
#1125: Myojo Japanese Style Noodles Shio Flavor
Here’s another I got up at T&T Supermarket in Canada! Shio is one of four main categories of ramen in Japan (Tonkotsu, Shoyu and Miso being the others). Here’s what Wikipedia has to say about Shio:
#652: Sapporo Ichiban Shio Ramen Japanese Style Noodles
Soon as I saw this, I was really excited. I really like Shio (salt) ramen. I don’t know what it is, but it works! What’s more is this stuff is made in California. I found it at H Mart in Lynnwood, Washington. Let’s dig in!
#421: Myojo Kakesoba-Desse Soy Sauce Flavor Japanese Style Soup Noodles
So here’s another of these nice Myojo varieties. A little more spendy at $2.49, but really some nice stuff.