Here’s another one that Casey sent from Hong Kong – thanks again! I tried one that was snow crab last time, but this one’s red king crab. Curious… Let’s check it out!
Tag: japanese
#1946: Nissin Raoh Shio Ramen
Here’s another one I got from Casey in Hong Kong – thanks! Nissin’s Raoh is a premium line of fancy Japanese ramen. Shio translates to salt – here’s a little about shio from wikipedia:
#1943: New Touch Sugomen Niigata Seabura Shoyu Ramen
Here’s the last of the January box that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! This one looks really fancy – I like the pic on the bowl with that nice looking broth! Let’s have a closer look!
#1940: Nissin Cup Noodle Pasta Style Bolognese
Here’s another one sent by Casey P. from Hong Kong – thanks again! So bolognese… Wikipedia?
#1938: Nissin Donbei Kamodashi Soba
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! It says in the leaflet sent with the box that this has a duck flavor and a sweetness to it. Let’s check it out!
A Long Time Travelled Package From Japan
Today I heard a beep and then a knock at our door. The beep usually is the postman about to knock and then ask for my signature. Today, I received a package from Wesley of Japan! This is something he shipped back on December 18th, 2015 (it’s February 11th, 2016 today) and we weren’t sure it would ever make it here. But it did! Let’s have a look!
#1927: Marutai Kogashi Negiiri Tonkotsu Kagoshima Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! From the description, this almost sounds like it might be a vegetable tonkotsu, but I don’t know. Says lots of cabbage – interesting! Let’s hit it up!
#1920: Itsuki Ramen Tonkotudou Kumamoto Noodles
Here’s yet another one sent to me by Casey P. from Hong Kong! Thanks again! This one screams fancy – big and gold packaging. Shiny! Let’s see what we have here.
#1915: Itsuki Yuzu Sesame Sauce Udon
Here’s another one graciously sent by Casey P. of Hong Kong – thank you again! So this is udon – udon is a thick noodle with a nice chewy texture. It looks that this one is served cold! Andy’s going to try this one today and I’m really curious how he likes it. Let’s look and see what’s in this bowl!
The Ramen Rater’s 5th Annual Momofuku Ando Day: #1911: Nissin Emergency Chikin Ramen
Every January 19th for the past 5 years, I’ve done a special post in homage of Momofuku Ando. Who was he? Just the guy who invented instant noodles in 1958. If it weren’t for him, my world would be a whole lot different – and many other people’s as well. Actually, I should thank Mr. Ando’s wife as well – the story is that he was attempting to make an easily prepared, shelf stable instant noodle, but couldn’t figure out how. He tried many different techniques, but it was when he saw his wife making tempura in the kitchen one night that it dawned on him – fry the cooked noodles. This leaves holes in the noodles and extrudes the water. Not only that, the oil keeps the noodles shelf stable for a long time. His vision of a way to create and easy way to feed the masses has been a huge success and considered one of the great innovations of the 20th century. I think he deserves a day in his honor, and that day is today, January 19th.
#1908: Nissin Kuroma-yu Tonkotsu Kumamoto Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! Today it’s a tonkotsu variant, Kumamoto style. Javier’s leaflet about this one mentions a chewy noodle with sesame notes and mincemeat – sounds interesting – let’s tear into it!
#1903: Higashimaru Tonkotsu Ramen
Here’s another one that came by way of Casey P. from Hong Kong – thanks again! This is a pork tonkotsu – sounds good to me – let’s hit it!
#1897: Nissin Cup Noodle Massaman Curry
Here’s another one Casey P. sent me from Hong Kong – thanks again! There are lots of different kinds of curry in the work – British, Indian, Malaysian, Korean, Japanese – I’m sure there are more as well. Well, Japanese curry is what we have here. It tends to be on the sweeter, mild side, usually leaving the spicy elements behind. Let’s give this one a peek.
#1895: Maruchan Seimen Houjyun Koku Shoyu
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! This one looks really fancy – the whole thing is shiny and gold! Let’s have a look inside!
#1893: Nissin Cup Noodle Sio
Got an email a couple months ago from Casey P. in Hong Kong. He’s been following the blog for years and wanted to send some things for me to review and this is one of them – thanks again! Today, we have Nissin Cup Noodle Sio. Sio is also known as Shio, a classic ramen variety. Let’s have a look and see what’s going on under the lid.
#1890: Kuriki Beef Tongue Shio Mayo Ramen
Okay so you might be wondering – beef tongue shio mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
January Package: Box From Japan
I found out about Box From Japan on Reddit last year and sent the guy who runs the service an email. Javier sent me a sample box and I reviewed the included varieties and they were really great! He was nice enough to send me yet another one – every box has had some seriously great selections unavailable in the United States inside! Let’s take a look!
#1875: Sapporo Ichiban Tonkotsu Ramen Artificially Flavored Tonkotsu White Chicken Broth
On a recent trip to the Uwajimaya in Bellevue, WA I spotted this one. This is made in the United States and sounds really good. Tonkotsu is characterized by a milky white broth – usually pork, but this one is chicken! It sounds really good and seeing this is my wife’s Friday, I thought I’d surprise her by making her a bowl. Let’s check it out!
#1872: Itsuki Hakata Ossyoi
Here’s another one I got from Casey in Hong Kong – thank you! This one’s going to be interesting – not only because I like Hakata varieties, but because I’m videotaping the creation of this review. There’ll be a full video of the beginning to end of my review, editing and presentation process! Hope you enjoy! Let’s have a look at Itsuki Hakata Ossyoi!
#1868: Marutai Kuroma-yu Tonkotsu Kumamoto Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! Today it’s a tonkotsu variant, Kumamoto style! It’s known for a blending of two different kind of garlic which are fried in something called mayo oil which bring out a black color – sounds interesting! Let’s check it out!
#1864: Nissin Raoh Ramen Noodle Soup Umami Tonkotsu Flavor
I got some new samples from Nissin USA a few weeks ago (thank you!) of some varieties of Nissin’s Raoh from Japan that are now available in the USA. Raoh (meaning King( is a premium line. At this point, you can only get them on Amazon. Not sure if that will change though. So Umami. This is something interesting – first, let’s have a look at what wikipedia has to say about umami –
#1860: Nissin Cup Noodle Pasta Style Vongole
Got an email a couple months ago from Casey P. in Hong Kong. He’s been following the blog for years and wanted to send some things for me to review and this is one of them – thanks again! Today, we have a pasta style Cup Noodle. There are a lot of instant in Japan that have a kind of Italian skew to them – tarako spaghetti, napolitan and peppercino are popular variants. Let’s check out this pasta style Cup Noodle!
The Ramen Rater: How I Review Instant Noodles
Here’s a video of me reviewing an instant noodle for an upcoming review. I did it for a TV show in Japan, but they didn’t want to use it so I made them another one. This is the beginning to end of a review – I do this pretty much the same way every time, although it’s a little different when it comes to cups and bowls – I either take pictures of the sides if they’re not able to be removed or scan them, as well as the lid. Hope you find this interesting and enjoy it!
#1858: Myojo Wantan Men
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! This is the last of the ones Javier sent me – it’s been a lot of fun reviewing these! Send more anytime! This one is wantan men – just think of wonton mein – wonton noodle! Let’s delve into this bowl!
#1855: Daraz Negi Man Ramen
Is it a bird? Is it a plane? No. It’s a superhero which is a leek. Leeks, negi and Welsh onion – they’re all the same thing. I got this one from my friend Shinichi – he’s working with Mr. Yamato of Yakantei, a purveyor of very unique instant noodles to bring the harder to find tastes of Japan to your door! Very excited to try these hard to find varieties! Thanks, Shinichi for bringing noodles over to my apartment! Everybody – go and check out Ramen Mania!
#1850: Nissin Raoh Ramen Noodle Soup Umami Miso Flavor
I got some new samples from Nissin USA a few weeks ago (thank you!) of some varieties from Japan that are now available in the USA. At this piont, you can only get them on Amazon. Not sure if that will change though. So Umami. This is something interesting – first, let’s have a look at what wikipedia has to say about umami –
#1844: Seven & I Gold Sumire Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! Today it’s one from Seven-Eleven in Japan. Seven-Eleven does partnerships with different companies (this on is made by Nissin) and has varieties they make only available there. This is Sumire Ramen, a miso variety. Let’s take a look!
#1831: Kuriki Plum Mayo Ramen
Okay so you might be wondering – plum mayo ramen – that couldn’t possibly mean… Yes – plum and mayonnaise flavor. Where did I get it?
#1821: Myojo Udon Japanese Style Pre-Cooked Noodles With Soup Beef Flavor
My wife and I were at the grocery store the other day and she saw this series by Myojo. ‘Have you tried these yet?’ she asked. It’s funny – she finds lots of varieties for me that I never even notice – it’s pretty awesome! Since she’s a fan of udon, I thought I would make her some today. Let’s check ’em out!
#1818: Sugakiya Foods Nara Tenri Shoyu Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! This one says got Chinese cabbage with a sweet soup and a deep flavor which is from something called ‘rajan,’ a strong and spicy red pepper seasoning fermented with rice koji. Let’s check it out!
#1815: Nakaya Shouten Hingya no Shio Ramen
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s a special shio ramen. What’s shio you ask? Shio translates to salt. Here’s a little more on shio from Wikipedia:
#1809: Marutai Nagahama Hakata Tonkotsu Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! From what I’m reading, it sounds like this one has a tonkotsu broth – with pork bone flavor! Let’s check it out!
#1796: Fujiwara Salty Taste Chanko Noodle
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s a very interesting looking shio variety! What’s shio? Here’s what wikipedia has to say:
#1784: Torishi Hakata Tonkotsu Ramen
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s Hakata tonkotsu. So, what’s tonkotsu? Wikipedia, if you please:
#1768: New Touch Negi Miso no Ippin Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! From what I’m reading, it sounds like this one has a lot of garlic, green onion and leek influence on it. Sounds really good – let’s check it out!
#1763: Ishimaru Food Tuna Flavor Ramen
Here’s one I got from Shinichi with Ramen Mania! Thanks! This is something new for me – tuna flavored instant noodles. I’ve had tuna before – skipjack tuna flavor from Indonesia. The Ramen Mani site has this to say about it:
#1760: New Touch Homestyle Tonjiru
Here’s one I got in the package sent by Javier over at Box From Japan – thanks! Box From Japan is a monthly subscription service that delivers different varieties of instant noodles to your door each month – fancy stuff like this one! Definitely worth checking out. Also, thanks go to Shinichi S. for help in translation! So let’s ask Wikipedia about Tonjiru:
#1752: Kuriki Mayo Ramen
Okay so you might be wondering – mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
Ramen Mania! Rare Ramen To Your Door From Japan
Okay so I asked for help on The Ramen Rater facebook page . I needed someone to do a voiceover for the Bottom Ten List video – in Japanese. Responding to the call was Shinichi. I thought he was in Osaka, Japan.
#1746: Marutai Ramen Shoyu Taste
Here’s another one from Box From Japan! Thanks, Javier! I also want to thank Shinichi S. for helping with the translation! Shoyu translates to English as ‘soy sauce.’ Shoyu ramen is one of the classics from Japan – been around forever. Let’s see what makes this particular bowl variety tick!
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