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Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try.
Woot, woot! This one comes by way of Jay from Taiwan – thank you! This is a meaty one! Big retort pouch inside. These things actually have some heft to them (they weigh a bit).
First thing, I want to thank Jay H. from Taiwan for sending this 18禁カレーラーメン over to me. He checked out the Top Ten Spiciest Instant Noodles Of All Time 2017 Edition and thought I should give this a try.
So in late August 2017, a fellow named Jay from Taiwan told me about a very spicy noodle I should try. I had recently put out the new Top Ten Spiciest Instant Noodles Of All Time for 2017 and was definitely keen on trying anything and everything spicy of course to begin the search for newcomers for the 2018 list.
Got an email from a guy named Jay in Taiwan a couple weeks ago about a spicy variety I hadn’t tried he wanted to send. He also sent some other stuff too! Thank you so much! Let’s have a look!
