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Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!
Here’s one that was sent to me by Moon Hee Wi, the journalist who wrote the article in the JoongAng Ilbo a couple weeks ago! Thanks! Let’s give it a try!
I’m going to guess that this is about the same as the Ottogi Jin Ramen (Hot) except it will lack the heat. Yeah that makes sense I think.
I thought this looked interesting. I don’t usually see any kind of ‘mild’ flavors coming out of Korea, but here you see one. Here we go!
