Thus far, I’ve been quite pleased with all the different Mr. Kimchi varieties – soups and dry noodles. This is the cup, so I’m guessing it should be about the same as the dry noodle pack and bowl. Let’s find out.
Tag: kimchi noodle
#3379: Paldo Mr. Kimchi Stirfried Kimchi Ramen – South Korea
Here’s an export variety from Paldo. The other day I tried out the Mr. Kimchi with broth – this one has no broth. Sounds good – let’s hit it!
#2729: Samyang Foods Kimchi Song Song Ramen
Today we have Song Song Kimchi Ramen. These fermented cabbage varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
#1539: New Touch Kimchi Noodle
Here’s one that has been at the bottom of the noodle hamper for a while . Kind of an interesting one; kimchi from Japan eh? Let’s delve into it and see how it tastes!
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