I think it only makes sense for cabbage to have some kind of standing in Germany. I mean, sauerkraut is pickled cabbage after all. Never tried kimchi before? Here’s a little information from Wikipedia –
Tag: kimchi
#2476: Samyang Foods Kimchi Stew Ramyun
Here’s one Samyang Foods sent me recently – thank you! It sounds good to me, but I know one person who would not like this. My son Andy really doesn’t like kimchi. Oh yeah – my friend Matt B. doesn’t like it either – in fact, I opened a big jar of it and tried to get him to taste it, but when he smelled it when opened. He recoiled and started yelling. I dunno why; I think its good! Here’s a little about it from Wikipedia –
2x Spicy Buldak Bokkeummyun Cups & More From Samyang Foods
Got an email from Samyang Foods asking to verify my address for a shipment of samples a week or so ago! Today the box arrived in all it’s glory! Wonder what’s inside? Let’s see!
#2284: Nissin Korean Kimchi Flavour Vermicelli
Another one sent by Nissin Hong Kong for the Meet The Manufacturer they participated in! Thanks again! This is a lower calorie option instant cup – rice vermicelli is usually fat-free, which definitely cuts the calorie. Let’s give a Hong Kong product with a Korean skew a try!
#2273: Uni-President A Q Bucket Noodle Koream Kimchi Flavor
Here’s another one I found in Taipei – this one was the last instant noodle I bought there.
#2272: Nissin Demae Iccho Spicy Kimchi Pot Flavour Instant Noodle
Here’s one big bowl of noodles! I like these – they kind of remind me of what we have here in the US – Nissin makes a line called the ‘Souper Bowl’ and it’s big too. OF course, there aren’t any Black Garlic Tonkotsu or Kimchi Pot flavored ones here. I always wish there were, but tthe fact that every country has it’s own flavors is what I really love about reviewing, and since the USA is a country, we’ve got our own. Anyways, Spicy! Kimchi! A friend of mine sent me a jar of kimchi in the mail and I go t it yesterday! Perfect timing! Let’s check this one out!
#2104: Wang Rice Noodle Kimchi Flavor
Got a few varieties of these bowls a month of two ago and thought they sounded interesting. Let’s take a look!
#2098: Nongshim Kimchi Flavor Noodle Soup
I don’t remember where or when I picked this one up, but it was towards the bottom of my hamper and peering up at me a little bit ago and so I figure hey – I’d better give it some attention! It’s kimchi, it’s Vegan friendly – plus its microwavable! Let’s check it out!
#1969: Nongshim Noodle Soup Seasoned With Real Kimchi
There are a few different iterations of this one – I reviewed one a long time ago and I think I liked it, and then they came out with a newly packaged version that I never ended up trying. Now in it’s (at least) third set of clothes, I think it’s definitely time for a new review. If you take a look at the package from the old review, you’ll notice the nutrition facts are indeed different – a definite mark of being a different recipe. Let’s dig in!
#1790: Super Kimchi
Here’s another cup I got during last year’s trip to Penang. As I’ve been mentioning, I’m trying to get everything reviewed before they expire! Not often do I get to go abroad and bring home noodles, so it’d be a horrible waste to lose any. Anyways, this is an interesting one – a kimchi flavor cup noodle from Malaysia. I don’t think I’ve seen many of those. Let’s check it out!
#1663: Vina Acecook King Chef Authentic Kimchi Flavour
Here’s one from Vietnam. Vietnamese instants usually tend to be pho flavors for the most part, but a lot of them are Thai or in this case, South Korean styled. Let’s see why this one’s leaning South Korean, other than the flavor.
#1628: Azami Kimchee Flavour Noodle Soup
Here’s one I got from Justin M. from Winfield, BC up north of here in Canada! Thanks! Let’s see here: the instant noodle cup was invented in Japan. This one is sold in Canada under the name Azami and sold by Loblaw’s, a supermarket chain. It’s manufactured in China. The flavor is of kimchi, which is South Korean. Wow. I’ve got hopes that this will be a good one! Let’s check these Azami noodles.
#1539: New Touch Kimchi Noodle
Here’s one that has been at the bottom of the noodle hamper for a while . Kind of an interesting one; kimchi from Japan eh? Let’s delve into it and see how it tastes!
#1423: Vina Acecook King Chef Seafood With Kimchi Flavour
Here’s another one we got up in Canada earlier this year during my birthday trip! I wasn’t sure at first if I’d reviewed these; a long time ago I reviewed a series of products by Vina Acecook called King Cook. This is King Chef, so it’s different! I wasn’t sure when I was looking at them up in Canada – glad I went ahead and snagged them. The more noodles, the better. Let’s have a look!
#1283: Nongshim Oolongmen Kimchi Cup Noodle Soup Mix
Seems like it’s been a while since I’ve reviewed something from Nongshim. Well, let’s check out this one – and it’s kimchi flavor!
#1227: Mr. Noodles Chicken Kimchi Oriental Style Noodle With Soup Base
Here’s another one from my birthday trip to Canada. I think this may the first instance of chicken kimchi noodles I’ve heard of. Let’s give it a try.
The Ramen Rater’s Ramyun Sliders
With the recent popularity of the ‘ramen burger,’ I felt it necessary to try them out, but with a twist. South Korean ramyun is easily available by many brand and the noodles are thicker as well as more plentiful than other country’s varieties. Let’s give this a try!
#1118: Mr. Noodles Kimchi Bowl Noodles Oriental Style Noodle With Soup Base
Here’s another one we found in Richmond, BC during my birthday trip! Thanks yet again to my wife Kit! By the way today is out 3 years and 7 months first meeting anniversary! I’m curious about this one since it’s a Canadian product and it’s a South Korean theme. My hopes are high! Kind of an interesting one to pick as well as I got an email today from MBC , a South Korean TV network, and I’m going to do an interview with them tonight for the Cul-Two TV show! When it’s out, I’ll share a link. As for this noodle bowl, let’s check it out!
#1107: Nissin Demae Ramen Kimchi Flavour Instant Noodle With Soup Base
Another one from my birthday trip to Canada – thanks, Kit! I’ve seen plenty of Demae Ramen varieties, but not until I visited Canada did I find bowls! Let’s check it out.
#1105: Nongshim Doong Ji Authentic Korean Cold Noodles With Chili Sauce
Here’s one that I’ve waiting to review for a while. This is a variety specifically marketed for the summer months – cold South Korean noodles! Thought I’d consult Wikipedia to give some more information on South Korean cold noodle dishes:
Meet The Manufacturer: #1019: Samyang Foods Kimchi Ramyun
Kimchi! I love kimchi – not only is it hot and spicy and crunchy and awesome, it’s purported to be one of the healthiest foods out there. My favorite comes from a store in my area called KS Mart. They make it in the store and it doesn’t taste at all like the varieties that are branded. I’ve tried to get some people I know to try it, but they think it smells bad and are terrified by it; I just don’t understand. Anyways, here’s kimchi ramyun by Samyang Foods. I think the smiling onion and cabbage say it all – but what I wonder; is the onion planning on eating the cabbage with the chopsticks?
#986: Paldo Jong-gah-jip Kimchi Ramen
Here’s one that was sent by Sungmin over at Paldo America – thank you! This is a new variety that just came out in South Korea. The name ‘Jong-gah-jip’ is of a well-known kimchi producer. Let’s give this a try!
#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi
Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!
Re-Review: Nongshim Kimchi Ramyun Noodles With Soup
My Aunt and her daughter went to an Asian store in San Francisco and picked up some noodles for me! Here’s one of them. Been wanting to re-review therm for a while! Thanks!!!
Re-Review: Paldo Bowl Noodle Soup Kimchi Flavor
Been quite a while since I reviewed this one – it was #348. I thought some kimchi sounded really good and so here we go!
The International Lunch
Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo!
#903: Han’s Korea Rice Noodles With Seafood Flavored Soup
Here’s the last of the Han’s Korea trays that I have found. I think seafood sounds good for today. Let’s check it out!
#894: Han’s Korea Rice Noodle With Kimchi Flavored Soup
Here’s another one we picked up over at KS Mart in Lynnwood, WA the other day on our regular kimchi supply run. How fitting – kimchi noodle! Let’s hit it!
Video Re-Review: Nongshim Shin Ramyun Black & The Golden Pot
Decided to do up a video of the nice Golden Pot that was sent to me by Mr. Shin, President of Nongshim Holdings – very kind thank you! Thought it fitting to try it out with some Shin Ramyun Black. Check out the video!
#853: Dongwon RaUdong Unfried Noodle With Kimchi
Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.
#846: Vifon Mi Kim Chi Kim Chee Instant Noodle Seafood Flavour
My friend Todd T, clued me in the other day about a new Asian grocery on 99 in south Everett and we checked it out. Well, I found this interesting one. Vietnamese kimchi ramn! Check it out!
Re-Review: Meet The Manufacturer: Paldo King Cup Kimchi Pot Stew Instant Noodle
Hey rad – a big cup of kimchi noodles! I’m a big fan of kimchi these days and hoping this is just what the doctor ordered today!
My Son’s First Taste Of Kimchi
Click to enlarge. Today is Independence Day. I think Andy has independently decided that kimchi is not for him. Happy Fourth!
#796: Vina Acecook Kingcook Vegetable Flavour Kimchi Noodle Soup
Here’s one from Vietnam. My sister found it for me up in Canada earlier this year. Vegetable? Kimchi? Sounds good to me.
#781: Vina Acecook Kingcook Beef Flavour Kimchi Noodle Soup
Here’s one my sister brought back from Canada a while back! Sounded good to me today.
#762: Long Kow Kimchi Pickles Bean Vermicelli
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
#756: Daikoku Bikkuchigekara Ramen (Big Chige Ramen)
Here’s one from Uwajimaya. Not sure about much of anything with this one so it’s kind of a crap shoot. Sure hope it’s good – this is breakfast.
#750: Meet The Manufacturer: Nongshim Bowl Noodles Spicy Kimchi Flavor (New Version)
I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#694: Vina Acecook King Cook Chicken Flavour Kimchi Noodle Soup
Here’s another one that my sister brought me back from
Canada! Today, my son Andy will be enjoying this one. He’s agreed to let me have a couple bites and a slurp of soup to do the review. Thanks, Andy and Sue!
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