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Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.
Today seemed like a good day to have some Kimchi noodle bowl action. Here we are and here we go!
Honestly instead of Big Bowl I think these should be marketed as Huge Bowl, but honestly this is about what you would get if you bought a pack of Nongshim Kimchi noodles in a pack, except you would get better quality noodles there. These noodles are built for fast inflating and absorbency.
So here’s another one of these by Paldo. It shall be today’s breakfast/lunch.
One solitary packet of love.
So haven’t seen this one before so I snagged it today. Its a little hefty actually and seemed much bigger than most packages…
So here’s another Rhee Bros. Assi Brand Wellbeing noodle pack comin’ atcha.
I really like how these noodles look – very neat and tidy, as is the flavor packet.
So a big hurking bowl noodle. The only time I’ve ever seen anything this size before when not a fresh udon bowl was the Nissin Souper Meals. Its 2152mg of sodium and should pack a wallop!
So this looks good – I’ve been fortunate enough to try some really good Kimchi at the Korean BBQ places I’ve been in the last few months so this caught my eye.
So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out!
So here’s the third of these Bowl Noodles I’ve tried, Cabbage Kimchi. Some not so keen on Kimchi might not know that its not only made of cabbage but other vegetables too, such as radish. Anyways, Let’s get started.
Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit!
So some Korean kimchi flavored ramen. Looks good to me, especially since we’ve been trying out Korean BBQ lately – so let’s go!
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
