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Here’s the last of the varieties sent by NoodleMix – and it’s been a really interesting range I’ve enjoyed. This one was a little difficult to figure out how to cook (well, since Idon’t read Chinese text) but they were quick to assist. Let’s give it a go!
This time, we have the third of this series – a hot and sour plain konjac noodle. The other two were really quite good – very curious about this one. Let’s find out!
Konjak noodles are made from a plant which has a neat property of being almost calorie-free. This company makes a slew of different neat varieties in the healthy vein. In this unboxing, I open up two different boxes from the Taiwanese manufacturer – check it out!
People have been asking me for a list of healthy varieties for a long time. I decided to give it a try, and had mixed results. I’ve found things ramen/instant noodles, and things that aren’t and listed them here. There aren’t ten things, but over the next year I’m guessing more will present themselves. It appears this is an ever-evolving market as a couple that were going to be included went off the market while I was editing this list! Not everything presented is for everyone, but I’m really hoping there’s something that will work and interest everyone. If you have any ideas for things that should be on next year’s list, please email me. With that, here (in no particular order) is The Ramen Rater’s Healthy Options 2020 Edition.
