The Definitive Source For Instant Noodle Reviews Since 2002
If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country!
Here’s one I got locally at a new Indonesian grocery here in town – Waroeng Jajnan! I can’t wait to go back there! This is onion chicken flavor – ayam means chicken and bawang means onion.
Welcome to the 13th installment of The Ramen Rater Noodle News!
Here’s a slew of stories I found online in the past week or two – enjoy!
Here’s another one that was sent to me by Carter B. – he bought it in Mali but it originally comes from Hong Kong. Chicken time!
Yep – a Cup Noodle! Just sounded good. I reviewed one that I ate much earlier and just got done reviewing three that I only had a bite of each. This sounds like something tasty.
Here’s the last of the Fashion Food varieties I have. Oriental flavor… Hmmm…
Here’s another one of the Fashion Food varieties.
The noodle block.
Dry seasoning packet
Here’s another one that was lurking in the bottom of the hamper! Been kind of wondering where it had gone – well, here it is! I must say this is my favorite logo ever – looks like a heart and a bomb, doesn’t it? Curious how this one will be. Let’s go!
This is something that’s also been at the bottom of the noodle hamper for a while.
Some interesting little things on here (click image to enlarge). The teacups reference is nice, and interesting is the break into 4 pieces. I’m glad I keep my food in a hygienic place.
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
Here’s one that’s been in the hamper for a while – time to try!
Here’s the back of the package (click image to enlarge).
Here’s a big cup from Nissin. Roast chicken sounds pretty good – especially to my son!
There’s quite a few of these to review since the new design and flavors! Was surprised that my son (who by the way has his own blog at www.AndysLEGOStuff.com ) was up for trying some Lobster flavor noodles! I’ll steal a bite and a slurp and see how they are.
Here’s another one of the big bowls that Michelle L. of New York sent. Stew Pork eh? Let’s give this one a try.
Here’s another of the Indomie varieties sent by Indofood. Vegan huh? Okay I won’t add any meat!
Here’s one from Uwajimaya. Not sure about much of anything with this one so it’s kind of a crap shoot. Sure hope it’s good – this is breakfast.
Here’s another well-known Nongshim pack – Chapagetti. Basically, you take spaghetti and combine it with Chajang, which is a black bean sauce – now you have Chapagetti!
Haven’t tried this one before, although seen it a few times at the store. Udon is a wider gauge noodle and usually when mentioned so prominently is of the fresh variety. Fresh in a non-refrigerated? You’ll understand in a minute.
Here’s the interview that I did with Nongshim America. This was a lot of fun!
THE RAMEN RATER> Thank you for the opportunity to do this interview! For those not familiar, can you tell us about some of your most popular instant noodle products?
Since my last review of this product, I found out that I made it wrong! Yup… I suppose if I could read Korean I would’ve made it right. It turns out that the red packet goes in first with the noodles and cooks, and the peanut and veggies go in last after everything’s cooked! I’m hungry – gonna do it exactly as I’m supposed to this time! Here’s the old review.
During my trip to Nongshim America, I was interviewed – here’s what they aired on TV! This is the first time I’ve ever been on television! Pretty exciting! If someone would like to translate this, I would be very appreciative.
Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California.
Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
This is a re-review – the last time I had this was probably in 2003 – when it was review #21. For some reason, I thought that it (Neoguri as well) had octopus in it. Clearly, that’s a squid holding chopstick and wearing clothing. I should note that these days, I know that’s a squid – and that squids don’t wear clothing. Moving on…
Hey this isn’t something I’ve seen before – dipping sauce? This is a cold noodle – something I’m not usually a big fan of but we’ll see. The dipping sauce concept has me enthralled…
Here’s a new one in the Bowl Noodle line. Let’s give it a try.
The lid.
Side and bottom of cardboard outer (click image to enlarge).
Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!
Here’s another of the Nongshim Shin Ramyun variants – shrimp flavor! This one was picked up for me by my sister in Canada. So far, I’ve been reviewing packs and cups from Korea and the United States by Nongshim. This one was made in China. I liked it a lot before – let’s have it again! Yay!
Check it out – the new Shin Black cup! Onion flavor! I’ve had one of these chilling on my shelf for a while now – been wanting to review it and now that it’s out on the market, I can! Let’s check it out!
It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.
We were at 99 Ranch Market yesterday and I noticed that Sapporo Ichiban Chow Mein has a new packaging. Wondering if it’s got a different flavor as well.
Okay I know – I don’t usually review restaurant food but I thought I would this time. After our trip to Nongshim and learning about Korean food and culture, we were curious about this local restaurant. I looked through the menu and decided I should give their noodles a try! I found Naengmyeon combo and thought that might be good. I had no idea what it would be about, except that noodles were involved and that it was ‘good in the Summer.’ Here’s what Wikipedia says about Naengmyeon:
Been busy lately so decided it’s time to do this one up! If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country!
Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!
Welcome to the 12th installment of The Ramen Rater Noodle News!
Here’s a slew of stories I found online in the past week or two – enjoy!
