Here’s another one of the big JML bowls sent by Michelle L. of Tarrytown, New York. Mushroom chicken eh? Alright, let’s give this a try.
Tag: korea
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
#745: Nongshim Jinjja Jinjja (Really Really) Ramyun
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!
Donation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from Nongshim America!
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
#735: Ottogi Asian Style Instant Noodle Odongtong Myon (Seafood) Spicy Flavor
In the last week, I did a ‘Meet The Manufacturer on Indomie and have been enjoying Indonesian instant noodles. Today, I am going to try something completely different – donated by Ramen Place. It’s a Korean seafood big bowl – spicy stuff! This should be interesting as Indonesian noodles have been so different. Here we go!
#721: Nongshim Bowl Noodle Savory Soup Beef Flavor
The nice folks at Nongshim were kind enough to send some samples of this new beef variety recently. Haven’t tried any of them since they’ve gone with the new outer packaging! Let’s give it a try!
#714: Pulmuone Nature Is Delicious Non-Fried Ramyun Noodle (Spicy)
Here’s a rather uniquely titled one that the nice folks at Ramen Place sent along! I think I would rearrange the title right now to Is Nature Delicious? I guess that what we’re trying to find out with this review. Pulmuone seems to put out products that try to appeal to the health conscious. Let give it a try!
#711: Nongshim Hearty Beef Rice Noodle Soup
I thought today I’d review this one, sent to me by the nice folks at Ramen Place – thanks! Was thinking it would go nicely with some of the stir fry veggies I’ve been enjoying lately. I also talked with Ray from Nongshim today – found out a little bit of information that you might find interesting if you didn’t know. Nongshim’s logo is a seed, and Nongshim translates to ‘Farmer’s Heart.’ I like that – and we’ll see how I like these noodles now!
#692: Samyang Savory Vegetable Flavor Assorted Vegetable Ramen
Here’s another one from Ramen Place! I’ve tried the cup version which just said 60 Ingredients, but it’s got to be the same thing here, just in a pack. Let’s give it a try!
Viral Ramen News – 반반라면 – The ‘Half & Half Ramen Pot!’
The ultra-mega hip happening noodle pot of the future is here!
Actually, not exactly here – this hot new item is in Korea! The ‘Half and Half Noodle Pot’ ( 반반라면 ) is apparently all the buzz on Google. I read an article stating that it’s the most popular search right now – weird, eh? Maybe not – this is a pretty neat little invention!
#688: Ohsung Hot & Spicy Hong Ramyun Noodle Soup With Soy Peptide
This is one that came from the nice folks at Ramen Place! Thanks again! Hot and spicy? Soy peptide? Korean? Yeah this should be awesome stuff!
#681: Nongshim Hearty Rice Noodle Black Bean & Vegetables
This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!
#678: Wang Kitsune Udon Noodle
Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!
#677: Nongshim Shin Ramyun Shrimp Flavor
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
#675: Samyang Nagasaki Jjampong
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
#674: Paldo (Korea Yakult) Kko Kko Myun
Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.
#673: Ohsung Hong Ramyun Noodle Soup With Soy Peptide Mild Taste
Here’s the first one of the reviews I’ll be doing of the big donation from Jennifer Kim at Ramen Place (www.ramenplace.com)! Thanks again! This one’s a new brand – Ohsung. It’s from Korea! Let’s have a look!
Hello, Korea!
Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.
#663: Paldo Jjajangmen (Blackbean Flavor)
Here’s one I’ve been meaning to get to and here we go! Thisd one is from Greg B. of Marathon, FL! Thanks Greg – let’s give this one a try!
The Ramen Rater: Noodle News #5
As always, I scour the Internet searching from news about instant noodles. Here’s some articles that you may find interesting:
The Ramen Rater Top Ten Instant Noodles Of All Time 2011 & 2012 Editions
Here it is – the new Ramen Rater Top Ten List! It was originally released on Foodiggity.com on January 9th, 2011 as an exclusive guest post I did. Now, here it is on The Ramen Rater for your perusal with links to all of the corresponding reviews! Enjoy!
#658: Paldo Hwa King Cup Noodle Soup
Hey look! Mega-enormous Korean noodle bowl! Found this one at H Mart in Lynnwood, WA. Had the pack and the cup – now we’ll find out Hwa-ssup with this enormous King Cup! Yes we will. Yes.
#648: Nongshim Noodle Soup Seafood Ramyun
This was sent to me by Greg B. of Marathon, Florida! I was a little surprised that I haven’t reviewed this one before, but sure enough, I haven’t! Let’s rip open some Korean ramyun!
The Ramen Rater: Noodle News #3
Here are some articles from the Internet and such tyhat the Ramen Rater reader may find fascinating!
#645: Nongshim Oolongmen Cup Noodle Soup With Artificial Chicken Flavor
Chicken Oolongmen – here we go.
Side panels (click image to enlarge).
A single packet…
#644: Sura Knife-Cut Rice Noodle
This was literally at the bottom of the hamper – it’s time.
Side panels (click image to enlarge).
Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
#635: Ottogi Buckwheat Bibim Ramyon
Otay! It’s time for some cold noodles – not usually my favorite but we’ll just have to give them a try.
How Instant Noodles Are Made – Around The World
It dawned on me – why not a ton of videos about how instant noodles are made around the world? Well, here you go!
#633: Mr. Udon Oriental Udon Noodle Seafood Selection
Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.
#632: Mr. Udon Oriental Udon Noodle Japanese Miso
Mr. Udon, I presume? I was looking in the fridge yesterday putting groceries away. A couple sodas wouldn’t fit – something was blocking them. Two packs of Mr. Udon noodles that I got early lasrt year. Hmmm… I wondered if they were still good – May 2012 exclaimed the expiration date! So let’s give this stuff a try before it goes bad!
#626: Ottogi Asian Style Instant Noodle Hot Taste Yelul Noodle Bowl
Here’s a bowl from Korea – some spicy Yeul!
Here’s the side panel (click image to enlarge).
The Ramen Rater News: Korea Yakult (Paldo) Will Be Exporting Kkokkomyeon Soon!
I’ve heard now from two separate sources that this Kkokkomyeon stuff is really popular and is going to be a really big deal when it comes to the USA. Both a seller of instant noodles alluded to it as well as a mention by name by the lady at the Kitty House at 99 Ranch Market (they sell Hello Kitty stuff there).
#621: Ottogi Jin Ramen (Hot) Asian Style Instant Noodle Big Bowl
You like it hot? This stuff is good and it delivers some decent heat too. I’ve had the cup, the pack and now, the big bowl. Wonder if there’s a regular sized bowl? Hmm…
#618: Pulmuone Cold Noodle By Dad
Happy New Year! Let’s start things off a little different with some cold noodles – or should I say cold noodle Regardless, in the past I haven’t been a great fan of cold noodles, but hey, new year, new noodle. Let’s give it a try.
#606: Six Fortune Instant U-Dong Noodles
Here’s another from Michelle L. of New York. I have liked pretty much everything I’ve had that Six Fortune makes – hopefully this is no exception. U-Dong is a thicker noodle and it mentions it’s got “udon flavour,” which I would imagine will be seafood.
Re-Review: Ottogi Bekse Curry Myon
Here’s another one that Nick from OrderRamen.com sent along. Curry’s very high on my favorite spices list – let’s see how this one does today. I decided I wanted it to be a little stronger than normal, so I omitted 1/4 cup of water.
Re-Review: Ottogi Ramyonsari
Nick at OrderRamen.com was kind enough to send a couple of these along. These are my wife’s favorite – very basic and simple noodles which are tasty and satisfying. I think you could probably ordr them from OrderRamen.com if you send him an email – they’re worth it!
Re-Review: Nongshim Ansungtangmyun Hot & Spicy Noodle Soup
Say that three times fast, why don’t you?! This is one sent to me by Nick at OrderRamen.com. Looks like some spicy good noodles!
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