Tag: korea

#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread

In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one. ...see full post

#849: Nissin Top Ramen Cucharealo Home-Style Tomato Chicken Flavor Ramen Noodle Soup

Here’s another one of the new varieties that Nissin Foods USA sent me earlier this month to review. I got a comment from someone saying Cucharealo means ‘spoon it up.’ Makes sense – Nissin has a similar product called ‘Spoon it’ with flavors like chicken, beef and beet stew while the Cucharealo line is more hitting the Mexican flavors. The last one I tried was awesome – let’s give this one a try! ...see full post

#843: Nissin Top Ramen Short Cuts Beef Flavor Ramen Noodle Soup

Hey look at this! Something new the folks at Nissin Foods USA sent. I’ve never seen anything like this is the instant noodle world before; it’s kind of like instant potatoes meets instant noodles. You scoop out as much or as little of the noodles as you want (which have the flavoring already infused into them), and then add the mentioned water amount, and there you go! Let’s have a look under the hood of this new product. ...see full post

#841: Nongshim Chapagetti Chajang Noodle (Korean Version)

Thanks to Moon Hee Wi of the JoongAng Ilbo for sending me these! She wrote this article about me. So I’ve reviewed the Chapagetti that’s available here in the US, but this is the Korean version so it gets its own review. I’ve always done this and now I’ve got more reason to. I was talking to a manufacturer of instant noodles from Korea and they said that they use chicken in their instant noodles. The only problem is that the Food & Drug Administration doesn’t like Korean chicken for some reason. So they have to import chicken from a big poultry supplier in the USA into Korea, process it and package their product and then ship it back to the US for the blessing of the FDA. Not sure if that’s the case here, but regardless, it’s interesting to think that this kind of this has to happen to bring instant noodles to us from abroad. ...see full post

#837: Nissin Top Ramen Cucharealo Home-Style Picante Chicken Flavor

Here’s one of the new one Nissin Foods USA sent recently. Cucharealo, eh? Couldn’t find out what that exactly means, but it looks like it’s something new and geared towards the Latino market. Interesting that it says Top Ramen on it too – brand recognition! Awesome – let’s give it a go. ...see full post

#835: Mr. Noodles Shrimp Simulated Flavour Instant Noodles

All good things… Well, these weren’t all that good but they were a lot of fun! Thanks go to Mark K. and Erika L. for getting these to me! They sent a slew of different flavors of Mr. Noodles and they were really my first foray into the world of Canadian instant noodles! Now it is time to give the last pack a try. Here we go! ...see full post

A Gift From The President Of Nongshim America

It’s been a couple months since our trip to Nongshim in Rancho Cucamonga, California. I was sent a very nice gift from the president of Nongshim America to thank us for visiting and for our reviews! Thank you! This is a golden pot, a very standard cooking item in Korea used to make ramyun! ...see full post

Show Your Noodles #19

If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination!  Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country! My wife does the judging – here we go! ...see full post

Re-Review: Payless Xtra Big Pancit Canton Original

Oh man I thought this was a new one! I reviewed this at #93! Here’s something from the Philippines! Been awhile since a review from there. Pancit Canton reminds me a lot of Indonesia’s Mi Goreng; the noodles are drained and then stirred with the dry and wet ingredients and served. Let’s try this one out! ...see full post

Re-Review: Meet The Manufacturer: Paldo Bibim Men Oriental Style Noodle

It’s been quite a while since I’ve had this one – thought it’d be a good one to finish Meet The Manufacturer: Paldo with. Hot day, cold noodles. I should also mention the last time I had this was review #118 – over 700 packs ago – and my tastes have changed a bit. I’m happy to say I like cold noodles nowadays. ...see full post

Re-Review: Meet The Manufacturer: Paldo Hwa Ramyun With Soy Peptide

Here’s Paldo’s standard hot & spicy variety. Today and tomorrow are supposed to be the hottest days of the year here in the northwest – temps are supposed to hit 94 degrees today and 96 tomorrow. Hot and spicy sounds just about right! What’s Hwa though? Couldn’t figure that one out but here’s what the health info on soy peptide is! Anyways – I’m hungry – time to noodle it up! ...see full post