Here’s one that came by way of James of Lakeside Californica – thanks again! This brand has particularly good kimchi varieties – curious how this one will be. Let’s check it out!
Tag: korean
#4031: GB Company Devil Of Fire Buldak – South Korea
Another one sent by The Fat Hipster – thanks again! So this is by the same folks as did the other Devil Of Fire Bulmawang variety, however this one is without broth. Very curious how this will go. Let’s find out – mukbang below!
#4030: Yeomradaewang ‘Spiciest Ramen In The World’ – South Korea
A big thanks and shout out to The Fat Hipster for shooting this one over – been curious about it and thought today would be a good day to see how strong the burn is. The name translates to King Of Hell – let’s see how fiery this guy is.
#4016: Assi Hot & Spicy Rice Noodle Soup Bowl – United States
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
#4010: Yopokki Cheese Rapokki – South Korea
I’ve seen a lot of these Yopokki variants lately and this one definitely piqued my interest and my wife loves tteokbokki and cheese – and then there’s ramen in there too! It’s a win, win, win! Found this at Asian Family Market on Aurora and 130th in North Seattle – rad store – go check it out! Let’s crack this big pack open and see what dwells within!
#4006: Delling Korean Style Yukgaejang Ramen – South Korea
Yesterday we found ourselves in Bellevue and about to go home, Kit asked me if there was anywhere we should go over there before we left. I looked to see if there were any Asian grocery stores I’d not been to and found a few, but one had a name that stood out. S-Mart. Yeah – if you’re familiar with the film ‘Army Of Darkness,’ you know why this piqued my curiosity. It seemed that Korean grocery stores usually have a letter followed by the word Mart. It was only a matter of time; we have an HMart nearby, and a GMart (formerly KS Mart), and there’s more of them. Well, we decided to shop smart and shop S-Mart. That’s where I found this one – something I’ve never seen before. It always floors me – I’ve been to tons of Asian grocery stores in this area and then whammo – one that has a variety I’ve never seen around here. In fact, I found a few of them. Let’s give it a try!
#3991: Samyang Foods Buldak Kimchi HOT Chicken Flavored Ramen – South Korea
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
#3985: Paldo Cheese Ramyun – South Korea
Had this just over 7 years ago – it can take another shot. Well, this is one I’ve enjoyed very much in the past – a Top Ten list variety. I think revisiting this with a heap of cheese is the right thing to do.
#3967: Paldo Namja (Men’s) Ramen – South Korea
Wow – it’s been forever since I had this one, so it’s getting a fresh and new review today. Namja mean’s it’s for men in Korean – sorry ladies! I dunno though, it could be an ingenious marketing ploy – tell women it’s not for them, they might just go and eat copious amounts of it to prove that they can handle the heat and garlic. What’s interesting is that I would say when it comes to gender specific ramen, I would say I’ve seen more that are purposefully geared towards women. Anyways, let’s check this one out!
Samyang Ramen Bread Experiment #ramenbread
I left it to the folks over at the Ramen Junkie Facebook group to pick which #ramenbread would be next for me. I really wanted to do something that incorporated a South Korean variety – last time I tried that though, it was a big fail as I tried to make flour with the noodles. I’ve learned that is definitely NOT the way to go, but using cooked noodles and bread flour in a good mix makes for a nice moist cake and crisp crust. Well, here it is! Best loaf yet and infused with chashu, cheese, and egg. Let’s see what happens when I try to put a ton of stuff in a little loaf of bread with a big block of ramen in it!
#3880: Han Ramen Noodle Soup – Russian Federation
Found this one at Evergreen Asian Market up in Everett, Washington. I don’t often make my way that far north for instant noodles but I did find one or two things there (including Chocolatey Tree Stumps). This one is made in the Russian Federation for the US market – even says on the label which I find interesting. Anyways, let’s check this one out!
#3867: Being Blue Souper Bowl Noodle Pho Rice Noodle Seafood – South Korea
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount!
#3845: Nongshim Shin Black With Beef Bone Broth – United States
I hear it already – ‘but it’s from Korea!’ Look. Just humor me. Look. Lower left. Made in USA. Unless you visited South Korea and brought some back from Canada (they’re probably from their Chinese factory if so), then you’ve been eating Korean style instant noodles made in Rancho Cucamonga, California. Their factory is a really neat place – first one I ever had the fortune to visit and it was really neat.
#3773: Ottogi Mac & Tomato Spaghetti – United States
This one came by way of Exotic Noods! Check ’em out and use coupon code THERAMENRATER for a nice discount! While made in South Korea, this one’s made for North America and distributed by Ottogi’s American arm. Sounds like fun – let’s give it a go!
#3716: Wang Katsuo Udon – South Korea
Here’s one that came via Exotic Noods – check ’em out and use coupon code RAMENRATER15 for a discount!
#3684: Being Blue Souper Bowl Noodle Pho Rice Noodle Mild – South Korea
Here’s a pho bowl that came by way of the folks at Exotic Noods – use coupon code RAMENRATER15 for a discount over there! South Korean pho – I’ve come across this before and it was good. Let’s give it a go!
#3677: Samyang Foods Challenge Buldak Bibimmyun – South Korea
A little while back, Samyang Foods produced a variety called Buldak Mini. It was a smaller noodle block, however it clocked in at 12,000 SHU. Since people like to go big or go home, they came out with this – Challenge Buldak. This time it’s a full size noodle block, and it is served cold. Again, this one comes in at 12,000 SHU. They even have a hashtag mentioning this challenge attribute. I decided to give it a go and in the video below, you’ll see I conquered in in just over 3 minutes. Let’s give this one a look!
#3667: Ottogi Jinjja Jjolmyeon – South Korea
Here’s a variety that’s perfect for the summer month – this one’s served cold. Here’s a little something from Wikiward on this one –
#3661: Jongga Rabokki Gochujang Stir Fried Noodles With Korean Hot & Sweet Sauce – South Korea
I really like tteokbokki – fat finger tubes of chewy rice flour. Well, rabokki is what you get when you take the sauce for tteokbokki and mix it with noodles. Let’s check it out!
#3658: Samyang Foods Buldak HOT Chicken Flavor Ramen Tomato Pasta – South Korea
Well, here’s the first of a whole slew of new Buldak varieties. If you’ve never seen or heard about this range (you’ve probably been under a rock), just know these are probably the most popular spicy range of products around when it comes to noodles. They came out with a Christmas themes variety – meat spaghetti. I’m wondering if this one will be similar? Let’s find out.
#3637: Samyang Foods Buldak 3x Spicy HOT Chicken Flavor Ramen – South Korea
Well, well, well. Here we are yet again. Just not hot enough for you, eh? Well, maybe this will do it for you. I mean look – Hochi (the Buldak mascot) is right there, tears streaming, breathing fire… 3x Spicy – so what it 1x spicy? Well, 4,400 SHU (scoville heat units). 3x would be 13,200 SHU – I guess we’ll have to see if that’s spicy. I know it will be. Time to burn!
#3636: GB Company The Devil Of Fire Ramen – South Korea
A big thanks for this surprise from The Fat Hipster – look him up on YouTube! This one’s saying it’s the hottest in the world. I would wager it’s really trying to challenge as the hottest in South Korea. Let’s find out!
#3625 Wang Teriyaki Udon Original – South Korea
Okay, this one comes from the folks at www.ExoticNoods.com, purveyors of neat subscription boxes – check ’em out and use coupon code RAMENRATER15 for a discount!
#3586: Ottogi Kongguksu Ramen – South Korea
Here’s something I’d not seen before – I know, that’s kind of a redundant statement; I try to review something new every day, so… But this is very different. Often, cold noodle varieties from South Korea pop up, but not usually ones that come with a cold broth – they’re usually broth-free. I think that may have been the longest sentence I’ve ever typed on this blog, so apologies for that.
#3584: KORMOSA Kiss My Food Vegetable Noodles – Taiwan
Here’s one Daniel from Exotic Noods brought me back from Taiwan – thanks! This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa), and has a South Korean parent company, so KORMOSA is a kind of play on the fusion of companies and distribution. Let’s check it out!
#3534: Nongshim Soo Air-Dried Noodles Beef Flavor With Seaweed – South Korea
This one is the first I’m reviewing from a ship that Nongshim America was kind enough to send – thank you! I should mention that James from Lakeside California sent one of these – thanks everyone! So from the little word-cloud above the name Soo, I’m guessing perhaps that the word Soo means excellent? I looked it up and it can (as a family name) mean water or shore/riverbank. I’m going to guess water will be the logical one here since these are air-dried noodles and not fried. That has a nice little logic to it, at least in my head. Let’s give them a try.
Mamee Shinsegae Habanero Double Mukbang #CANORNOTCHALLENGE2
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
#3502: Paldo Lime Lobster Flavor King Noodle – South Korea
What do we have here? The second of two big bowls from Paldo! I’m in the mood for sampling spicy today- it’s cold outside. It’s snowing. Weatherman says we’re looking at 5 more inches of snow and gusty winds. It’s cold in here. Time to cook!
#3475: Paldo Mr. Kimchi Stirfried Kimchi Ramen Cup – South Korea
Thus far, I’ve been quite pleased with all the different Mr. Kimchi varieties – soups and dry noodles. This is the cup, so I’m guessing it should be about the same as the dry noodle pack and bowl. Let’s find out.
#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea
This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up!
#3459: Samyang Foods Buldak Meat Spaghetti – South Korea
Well, Merry Christmas! Hochi has her Santa hat on for this one. Meat spaghetti, huh? Sounds interesting. Christmas is over, but they must have had some leftovers – got these last week and thought hey – maybe some burning would do me good. Let’s give this new variety a try!
#3457: Samyang Buldak Corn HOT Chicken Flavor Ramen – South Korea
Special thanks go out to Normalgorl for shooting this over! Much obliged! So what the heck is this? Corn?! I’m thoroughly fascinated. Let’s check it out!
#3455: Young Poong Yopokki Cheese Topokki (Rice Cake) – South Korea
Okay, I think I found this one at HMart up in Richmond BC at Aberdeen Centre. I could be wrong but I’m pretty sure. Anyways, yeah this is topokki. Why, you ask? Because topokki is wonderful stuff and lives in the section with the noodles, so there. Let’s get it on!
#3451: Nongshim Shin Light Air Dried Noodle Soup – South Korea
It’s been quite a while since a new Shin variety came out I think. On the edge of the package it mentions it being ‘Shin Black Class’ but I mean look at the packaging. Clearly, this is Shin White – am I wrong?I’m guessing this is going to be quite different – fried vs non fried noodles are like night and day, and I expect I’m going to like this one to be honest. Let’s find out!
#3448: Jongga Real Kimchi Ramen – South Korea
I reviewed the pack version awhile back and been sitting on this bowl version. Actually I saw the cup version at Boo Han Market in Edmonds, Washington a few minutes ago right before we got our Christmas tree at Country Farms. Anyways, This one sounds like a good idea today. Let’s give it a try.
#3442: Paldo Mr. Kimchi Stirfried Kimchi Ramen – South Korea
Kimchi is really great stuff – and it’s not just cabbage. There’s lots of different vegetables that can be kimchi – radish kimchi is my favorite. Now I want some Korean BBQ! Okay, okay – let’s give this one a try.
#3436: Samyang Foods Aloha! Bowl Noodle Soup Kimchi Flavour – South Korea
Here’s the last of the Aloha! bowls. I figured I’d just run through them and then tomorrow a last one from the last box from Samyang. Let’s give this kimchi variety a try.
#3434: Samyang Foods Aloha! Bowl Noodle Soup Chicken Flavour – South Korea
Here’s another one of the Aloha bowls that Samyang sent recently. I’ve always been fascinated by the bowl noodle concept – they end up in convenience stores and gas stations a lot of the time and they’re honestly pretty good. Let’s check it out!
#3429: Paldo Bul Jjamppong – South Korea
Okay so this is the local South Korean version of this variety. I’ve had it before as an export. Let’s see if it’s any different!
#3427: Samyang Foods Buldak Bokkeummyun Light – South Korea
Here we have the latest in the long line of Buldak varieties from Samyang Foods. This is Buldak Light – so let me explain. This one has only 375 calories. The noodles are not fried, so all that oil used in frying isn’t present. But not only is it lighter on calories, it’s lighter on heat. It’s 40% less spicy than original Buldak Bokkeummyun clocking in at 2,600SHU compared to the original’s 4,400SHU.
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