I’m sure there are some folks out there figuring this is going to violently spicy. Well, that’s just not the case. Not everything that Samyang Foods makes has an angry little chicken on it! Let’s see what we have inside this big bowl!
Tag: korean
#3268: Fitmee Konjac Fried Korean Noodle – Indonesia
Here’s something pretty fascinating. First off, thanks to Empire International for sending these over! This is from Indonesia, is only 160 calories for the whole package, and… yeah. It’s konjac (pronounced like cognac).- These noodles are incredibly low cal and I’ve honestly had mixed resilts. I’ve had them that are horrible before – thicker noodles. But recently tried some that were thinner and they worked well. These are dry, and I haven’t tried them that way before, so we shall see how it goes. Let’s find out!
#3266: Samyang Foods Hot Chicken Flavor Sausage – South Korea
No, this is NOT noodles. But it’s a tie in that’s for sure. These are little surimi (fish) sausages to enjoy as a snack, flavored like Buldak Bokkeummyun. I’ve seen these all over recently in different ways – some packs call them ‘Kid’s Bong’ and they come in a variety of flavors. These sounded interesting! Couldn’t resist. Let’s take a look!
#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea
Okay, alright. It’s another Buldak spicy thing and this time its not topokki and ramen, it’s just topokki. What’s exciting about this is that this is the export version. I’m usually not happy about getting export versions; I want the local versions; te ones that people in their respective countries find at the store. But what’s cool is that this is now available in the United States – and I’ve seen it here recently. This is original Buldak Bokkeummyun flavor – there’s also a Carbo version as well. For those of you who are asking ‘what’s a topokki?!’ here’s a little info from Wikipedia –
#3248: Samyang Foods Tsuyu Soy Sauce Udon – South Korea
So mornings can suck sometimes. Waking up 2 hours late for example. With that, I better get a move on!
#3226: Hite Ramen Cup Noodle Soup – Russia
When I used to drink (and I was very good at it, mind you), I would often try beers from different countries. One I remember from South Korea was Hite beer. It’s pretty good stuff – they had them in cans and bottles and then in these huge plastic jugs which I would get from time to time. This one’s a private label variety from Samyang Foods that came in a recent box from them. Very curious about this one – let’s give it a looksie…
#3221: Samyang Foods Buldak Topokki Hot Chicken Flavor Ramen – South Korea
Spicy stuff! So this one is the latest of the standard pillow pack varieties of the ‘fire noodle’ series. For those of you who don’t know what topokki is, here’s a little something from Wikipedia –
#3213: Atomy Potato Vegetable Ramen – South Korea
Got an email from a reader named Donald J about this one and he wanted to send a sample – well, here it is! Thanks! Always very interested in Korean varieties – especially ones I’ve not seen before!
Knight Of Fire Ribs – Spicy Stuff From South Korea
A reader clued me in about these recently – thanks! I thought I should definitely give these a try. Why? Well, the regular Knight Of Ribs variety was on the Top Ten Instant Noodles 2018 Edition.
#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet – France
Well here we are. The last of the French Samyang stuff. I’ve really found these to be really quite good and hope to see more from them at some time soon – maybe packs? Anyways, this is a coconut chicken flavored variety. Let’s dig in!
#3172: Samlip Hi-Myon Katsuo Udon – South Korea
Found this one at the HMart at Aberdeen Centre up in Richmond, BC, Canada. This one at this point is a little vexing as I’m having trouble with translation however I’ve asked Facebook folks to help.
#3165: Mamee / Shinsegae Daebak Spicy Kimchi – Malaysia
Here’s another one from Mohd – the last of the ones he sent (please feel free to send more varieties and thank you again!) – this is a collaboration between Malaysian company Mamee and South Korean style company Shinsegae. This is a spicy kimchi soup – let’s hit it up!
#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu – France
I was looking on Facebook and a friend from Samyang Foods posted something about developing a range specifically for France. Having never reviewed anything for the French marketplace, I thought this would be really great to try. Well, they arrived recently and so today we start with this interesting variety. What is it? Well, most likely it’s the standard buldak bokkeummyun fire noodle in different clothes. But we’ll find out. Let’s have a look!
#3140: Samyang Foods Buldak Ramen Topokki – South Korea
Alright. So you know about the Buldak Bokkeummyun Topokki variety – well, this one comes with actual topokki as well. It’s a big bag, too! Let’s tear into this and see what we have here!
South Korean Atomy Instant Ramen Noodles from a Reader
I got a nice email asking if I’d like to try some South Korean noodles a reader hadn’t seen me review yet. Here they are – big thanks to Donald! Let’s crack this open and look inside!
#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea
This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
#3101: Samyang Foods Sriracha Ramen – South Korea
This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!
#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor – South Korea
Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!
#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles – Malaysia
This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try!
#3047: Samyang Foods 10,000 SHU Hek Buldak Bokkeummyun (Nuclear Fire Noodle/2x) – South Korea
Well, it finally happened. Samyang Foods originally released their 2x Spicy Buldak Bokkeummyun in South Korea a while back – for a limited time. In fact, it was supposed to be for a limited time everywhere. Well, it was in South Korea. But as of December 3rd, 2018 they brought it back. The original 2x was 8,706 SHU. This one is 10,000 SHU. This would then be 2.25x Spicy as the original version was 4,404 SHU. But one could round it up to 2.3, and if we’re rounding up I suppose one could round 2.3 up to 2.5. Regardless of how you look at it, it is indeed spicier. Let’s take a look!
#3045: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling – South Korea
After searching during four – count them FOUR – trips to Canada looking or them, I finally found them with the help of a reader/viewer from YouTube – THANK YOU! So you may know these as dumplings, gyoza, or potstickers – thy’re all the same thing. Just call them dumplings, please.
#3030: Nongshim Shin Black Spicy Rich Bone Broth Flavor – South Korea
Here’s one I found at the new T&T Supermarket in Lansdowne Center up in Richmond, BC. A Shin Black bowl! I knew they must exist; I mean, there’s generally a pack, cup and bowl for everything that comes out of South Korea. Well, here it is. What’s interesting is that this isn’t available in the United States, and up in Canada it’s not a product of the Nongshim China factory, which most bowls up there seem to be.
#3012: Samyang Foods Sriracha Ramen Snack – South Korea
Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today!
#3005: Samyang Foods Chinese Style Bibimmyun – South Korea
Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
#2982: Samyang Foods Big Bowl Artificial Chicken Flavor – South Korea
Here’s the last of the three new Big Bowl varieties Samyang Foods sent me. As you can see, they are big bowls. Also, you might be thinking ‘hey – this doesn’t look like a very South Korean variety!’ Well, this is what is called an export variety. Let’s take a look!
#2970: Samyang Foods Big Bowl Lobster Flavor
Well this is something different. I haven’t had a lobster flavor variety in quite a while – definitely well over a year – at least I think so. Let’s give it a try!
#2956: Paldo Curry Volcano Chicken Noodle
I took a look in the closet the other day and boom – hey look a six pack of these cups! Forgot about these ! You have to understand – I have a lot of noodles to review – hard to find space for them! But here they are ready to go! Thanks to Paldo for sending them along! Let’s check out these super spicy noodles from South Korea!
#2942: Paldo Teumsae Cheddar Cheese Ramyun
One of my favorite varieties has been Paldo’s Cheese Noodle – that’s a really tasty one. Well, Teumsae is one of their spiciest varieties and they mashed it up with cheese. I really want to get samples of the new ultra spicy Teumsae variety, but I can’t find it anywhere from nobody… At this point, I’m wondering if it even was produced! But it had to be… Come on. It’s hanging out somewhere! Anyways, cheese is good. It’s time to do a mukbang, so check out the video at the bottom of this review.. Let’s give this one a try!
#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle
Here’s another one I received from a University student in Taiwan – thanks again! She’s working on her Master’s thesis and wanted info from me on a few products and what I thought of them – an honor! Let’s check out this variety with a Korean influence.
#2924: Samyang Foods Samyang Ramen Spicy Flavor
Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try!
#2922 Wang Bulgogi Flavor Udon Korean Style Noodle
I think we found this one up in Canada but honestly don’t remmebr. It sounds good – I mean udon is alright but bulgogi – now you’re talking. Here’s a little about bulgogi from Wikipedia –
Re-Review: Paldo Teumsae Ramyun
This is one that’s been in the Top Ten Spiciest Instant Noodles Of All Time lists for quite some time. It’s also now in the Gourmet Ramen Club Spicy Pack – a box that I’ve selected the varieties for! I thought it was time for a Re-Review as I’m going to be rolling out the new spicy list in early August! Let’s check out this hot one!
#2878: Samyang Foods Samyang Ramen Hot
When I first noticed these on Samyang Foods’ Instagram feed, I was really curious. I’ve had the hot Samyang Ramen in the past and liked it. But I thought I should give it a look, especially with the new red look to it.
#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds
I’ll be first to say that I enjoy almonds, usually the smokehouse ones. You know the ones I’m talking about. I’m pretty partial to chocolate ones too although I don’t usually have them. I’ve had ones with crunchy candy coating too. I also tasted almond milk the other day – tasty but just seemed so weird – but I liked it.
#2873: Samyang Foods Korean Gomtang
It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia –
Unboxing Time: New Samyang Foods Samples
Okay you definitely know Samyang Foods by now – fire noodles and all. They keep coming out with new products all the time and keep sending them my way which I thoroughly appreciate! Thank you! Let’s crack this big box open and have a look!
#2787: Samyang Foods Mala Buldak Bokkeummyun Bowl
I’ve been kind of on a weird crusade lately. It has come to my attention that the popular Mala variety of Buldak Bokkeummyun is being touted by many people across the Interwebs as 4x Spicy. This is totally untrue – it’s really more like 0.5x. I did an informative video presentation about it – check it out here!
#2783: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Squid
What we have here is a squid snack – what’s that you ask? Well, they dehydrate squid somehow and seasoning it. I read once there was a a package of this kind of thing that said ‘chewing gum of Asians. Here’s some background on this from Wikipedia –
#2769: Ottogi Kimchi Ramen
Another one I found in Taiwan. This one is quite interesting as far as the packaging goes. Not only do you see Korean print but Chinese as well. This product is definitely for sale in Taiwan only – an export version. As far as the recipe changing from place to place, I have no clue. Here’s a little about kimchi from Wikipedia –
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