This one came by way of Pher Engi – thanks again! You might see this and say ‘I can’t get this in the United States.’ Well, if you’re from here that is. What you might not know is that this variety used to be available here – it was called Skipjack Tuna flavor. I would guess the last time I saw it was around 22 years ago at an Asian grocery that now doesn’t even exist anymore called Evergreen Asian Grocery. They had a ton of boxes in an area that were open and full of packs of Indomie. So many varieties have left the US market – it’s pretty sad to be honest. Anyways, this is a tuna flavored one – it is with soup, and there’s a mi goreng as well. Let’s give it a try!
Tag: kuah
#4822: Ginding Batagor Kuah Express – Indonesia
Here’s another one from Pher Engi – thank you! This is one she sent a picture of and asked if I wanted to try it to which I said yes. I also got this when searching Batagor kuah on Google from a generated AI response – ‘Batagor kuah is a soup made from batagor, an Indonesian dish that’s a shortened form of “bakso tahu goreng” (fried meatball and tofu). The soup can be made by boiling chicken broth. Batagor is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is stuffed into wonton skins or filled into tofu, and then deep fried in palm oil. Batagor is a popular street food in the city of Bandung in West Java. It began appearing in various Indonesian cities throughout the country in the 1980s, and is believed to have been invented in 1968 in Bandung. According to legend, batagor was created as a way to salvage unsold bakso meatballs. ‘
#3083: Burung Layang Terbang Kweitiau Kuah Rasa Ayam Bawang – Indonesia
Here’s one I found over at Waroeng Jajanan, the amazing Indonesian store on 99 in Edmonds. If you’re in Washington state and interested in anything Indonesian entering your stomach, go there. Trust me on this.
#1922: Mie Sedaap Instant Cup Mi Kuah Rasa Baso Spesial
The last of the Mi Sedaap varieties I got quite a while ago at Asian Food Center down on Aurora and 130th. Let’s crack this one open – so few Indonesian varieties cross my desk these days!
#1297: GaGa Mie Gepeng Kuah Rasa Ayam Lada Hitam
A friend sent this a while back from Jakarta – thank you! This is one that says kuah on it. What’s kuah? Well as far as I can gather, kuah is gravy. So instead of a broth, this one should be a bit thicker. Guess we’ll see! Black pepper chicken )rasa ayam hitam) – let’s check it out!
#1232: GaGa Mie Gepeng Kuah Rasa Ayam Bawang Pedas (Spicy Garlic Sauce Chicken)
After looking at the new The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition and talking with people from around the world about it all week, I felt like having some Indonesian noodles! To translate, rasa means flavor, bawang is garlic, ayam is chicken and pedas means spicy. Let’s give this one a try!
#765: Super Bihun Instant Rice Noodles Kuah
Here’s another one that was lurking in the bottom of the hamper! Been kind of wondering where it had gone – well, here it is! I must say this is my favorite logo ever – looks like a heart and a bomb, doesn’t it? Curious how this one will be. Let’s go!
#552: Super Bihun Instant Rice Noodles Bihun Kuah Rasa Baso Sapi
Here we go with another of the Super Bihun products – Bihun Kuah Rasa Baso Sapi. Wow – what a name! From having Indomie products many times, I was able to figure out this is meatball flavor. Also, it’s got the little bomb logo on the top left! Awesome!