The Definitive Source For Instant Noodle Reviews Since 2002
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
The folks at Nong Shim sent me a box of these last week! Thanks again! Can’t wait to visit the big factory in May! I’ve not seen this before and from what I gather it is brand spanking new! Garlic teriyaki sounds awesome – let’s see how it goes!
Michael Chen over at Eastland Food Corporation sent me this a little while ago along with some other great samples! Thanks! Never have I seen this before, have you?
This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!
Today’s my birthday! Yay! I haven’t had any Vina Acecook in a while so I thought I’d have this one that was in the bags of noodles my sis brought me back from the great white north! Yay! Time fer noodles!
Here’s another one my sister got me for my birthday! Here’s a brand I’ve never seen before – Mamee. It’s from Malaysia! Let’s have a look!
Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!
Here’s the 7th edition of the Noodle News – I scour the Internet for interesting stories and news about noodles,
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
I’ve been waiting for everything to be all set up to post about this, but I have excellent news! Nong Shim America has invited my wife and I to come and tour their plant in Rancho Cucamonga, California! They’re going to fly us down for a weekend in late May where we will take a tour, sample their products and do an interview! This is about as cool as it gets! Want to say thanks to Nong Shim America for this wonderful opportunity for us to see a real instant noodle factory and to be able to bring it to everyone who enjoys the website! I’ll mention this again as time draws nearer. We’re very excited!
My birthday’s on Wednesday! Yay! My sister went up to Canada and called me and rattled off a ton of brands and names of instant noodles and got me a ton of them!
This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much!
He sent six of them and so I will try one of them every once in a while so they last. I am a huge fan of Indomie’s products and so very happy about this! I
should also mention that I have been directly contacted by Indomie and they are going to be sending me many varieties that aren’t usually available – that
donation will come at some point in the future. For now though, let’s check out spicy coconut shrimp flavor soup!
This package showed up at my door on Saturday – what could be inside? Noodles! From Edwin N. of Vancouver, BC! Edwin runs a blog and I noticed he had some interesting Indomie varieties I’d never seen.
Unfortunately, nobody sent pictures again so no Show Your Noodles this week. Send your pictures of noodles you enjoy! Email them to me at hans@theramenrater.com – include your first name, last initial and where you’re from! They’ll be in next week’s installment of Show Your Noodles!
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.
Here’s another of KOKA’s varieties – this time in a bowl and with rice noodles. Notice in the directions that it specifies how much water to add – that’s pretty awesome.
Welcome to Show Your Noodles – Week 9! This week, we have a whopping FOUR SUBMISSIONS!!! If you want to let the world see your noodles, send me an email at hans@theramenrater.com – include your name and location and you noodle pictures! Without any further adieu, here are this weeks entries as judged by my wife, Kit!
Here’s another one – curry flavor!!! This is the four pack.
I ate the contents of this package!
Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.
Here’s one of the samples sent to me by Khong Guan marketing manager James Parr – thanks again! I haven’t had this is a very long time – since the 230’s! This is what a four pack looks like.
A couple days ago, I got this package in the mail! Wonder what’s inside?
Seriously well packed! Lots of executive anti-stress sheets! My son loves these!
Let’s kick off National Noodles Month with a special new feature – Meet The Manufacturer!
Here’s the first one of the reviews I’ll be doing of the big donation from Jennifer Kim at Ramen Place (www.ramenplace.com)! Thanks again! This one’s a new brand – Ohsung. It’s from Korea! Let’s have a look!
This the last of the noodles sent to me by Cindy C. of London, UK – your donation was so kind and so appreciated! I really had no idea about British instant noodles before!
Here’s the next to last of the noodles sent by Cindy C. of England! Basically, a cup (or a pot) noodle where you supply your own cup (or mug). Shall we check it out?
You may have been wondering, “why so few reviews this week?” Well, to put it mildly, I’m sick. Had this horrible nagging cough for three weeks. Didn’t make it to work two weeks ago, made it this week and then the whole thing kicked into ultra overdrive. We’re talking about staying in bed all day people. Mucus flowing like the Mississippi. I’m starting the slow path to recovery thanks in no small part to my wife and my sister’s kindness. Today I decided that after being upo for quite a while I’d better make myself eat something. I decided to go with some chicken Top Ramen.
So nobody sent in any photos this week! Last week’s submissions were all so awesome too! Come on, people! Like I always say, the more the merrier – send in your noodle pics – homemade, nothing fancy, all spruced up, whatever! Email them to hans@theramenrater.com – include your first name and last initial and whereabouts you from and it’ll get put ion next week’s Show Your Noodles!
Here’s the new Noodle News #6! I scour the net for stories on noodles from all over the place! Here you go!
Definitely one that’s been sitting at the bottom of the noodle hamper for a while – it’s barely expired – not worried. Let’s give it a try!
Today, my Top Ten List has made news in Japan (Google Translate here) and so I thought it would only be proper to try a nice Japanese bowl of noodles by Nissin. This one’s packing some tempura!
Thought I’d eat this before it got too far out of date. Got it at 99 Ranch Market – my wife spotted it and lo and behold, I hadn’t reviewed it. Here we go…
Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.
Today seemed like a good day to have some Kimchi noodle bowl action. Here we are and here we go!
This has to be one of the strangest instant noodles I’ve seen. No instructions. Strange packets. Here we go with #666!
This one came from Greg B. of Marathon, Florida – thanks, Greg! What the heck is Moo Nam Tok supposed to taste like? From Wikipedia:
Curry. Always sounds good to me! Thai curry usually is a very tasty thing to behold – let’s see if this pack does it justice.
I got an email from 99 Ranch Market with this recipe in it today and thought I’d post it – sounds like a nice little Valentine’s Day dinner. Hope everyone’s having a good day!
Here’s one I’ve been meaning to get to and here we go! Thisd one is from Greg B. of Marathon, FL! Thanks Greg – let’s give this one a try!
Here’s another Japanese bowl I got at Uwajimaya. The one yesterday was so good, I thought a kitsune udon bowl would be nice today.
