Here’s one that came in a really neat box from Singapore’s arm of Nissin Foods – thank you! This is a limited edition variety and it sure sounds good. Tom Yam and Tom Yum? Same thing – just a different spelling – as far as I can tell – guess I should look that up – one moment.
Tag: limited edition
#4440: Nissin Cup Noodles Breakfast Ramen Noodles In Sauce – United States
Well, I got one. More coming. There will be a definitive guide. That being said, it’s spring break and the kids are home with me. I’ve been walking ten miles a day for the past 44 days. I think I broke them; I did almost 7 with them today in two walks. I think they had fun, but they look pretty tired. Only four more days of it, kids! Anyways, I went crazy on the Nissin Cup Noodles Pumpkin Spice Ramen Noodles In Sauce a couple years back; did a whole definitive guide and even a poster heralding it’s existance, with a graphic combination of that cup, a 2001: A Space Odyssey (it was review 4001) as well as references to Dune which had just come out. Now it’s time for a Cup Noodles Breakfast meltdown. Let’s give it a try.
Mamee Shinsegae Malaysian Extravaganza – Box 2 of 3
Yeah – look at that. Only once before have I reviewed something with Carolina Reaper in it and I ended up writhing in pain on the floor for a few hours. Let’s have a look and see what else is in this second box of delicacies from Malaysia!
#4132: Nissin Cup Noodles Fish Head Curry Flavor – Singapore
This is an interesting review. Usually, the reviews I post daily have been done months in advance. However today’s review was probably done the day prior. It’s Monday night right now, the kids are having dinner, the guinea pigs a weeping waiting for theirs. I’m writing this framework for review #4235. The thing is that this product was introduced in Singapore on April 4th and only made for 3 weeks, so they’re already running out. They sent me a special box with some samples and I posted the unboxing today. So I’m going to review it tomorrow (Tuesday), and release it on Wednesday. So that being said, I’ll have to switch the number of this review with the one that was going to come out on Wednesday. Should be fine. Since this is so limited edition, I just want people to see it while it makes sense for them to see it. Anyways, there you are. I hope it’s good!
#3315: Sapporo Ichiban Cup Star Potato Butter Shio Ramen 44th Anniversary Limited Edition – Japan
This one comes from Zenpop.jp – a subscription box service. If you want to check out their boxes and get one, use coupon code RAMENRATER for a discount. Here’s what they have to say about this one – “The Cup Star came out on January 18th in 1973. This limited flavor is made to celebrate the Cup Star’s 44th anniversary. Some members from the idol group Nogizaka48 are printed on the label to give a special touch to the product, and you might see some of their printed autographs when you open the lid. Enjoy the combination of chicken and butter and this shio (salt) based ramen and contains slightly chunky potatoes along with cabbage, corn, and carrots. If you are a Nogizaka48 fan you should save the container after using it!”
#3144: MAMA Oriental Kitchen Stir Fried Salted Egg – Thailand
I was contacted by a contact over at Thai President Foods about a new variety – and here it is! Salted egg. This may be an unfamiliar flavor to westerners, so here’s a little about it from Wikipedia –
#2203: Nongshim Bowl Noodle Soup Independence Day Limited Edition Spicy Chicken Flavor
I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!