Tag: malacca

#3926: Mamee Monster x Daebak Ghost Pepper Kari Lontong – Malaysia

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#3988: Mamee Monster x Daebak Ghost Pepper Kari Lontong - Malaysia

Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try! ...see full post

#3286: INA Pan Mee Perisa Sup Laksa Nyonya Melaka – Malaysia

#3286: INA Pan Mee Perisa Sup Laksa Nyonya Melaka - Malaysia

I’m truly stoked on this one – another one found again at that Smart N Save up in Richmond, BC Canada. This is one I decided not to get last time I was in Taiwan that I saw at Carrefour because, well, it was such a big package and I had limited space. What’s great is that they’ve got quite a few varieties up there so I’ll be trying more – and they’re cheap! ...see full post

#2015: E-Zee Perisa Kari Mi Segera Improved Taste!

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A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out! ...see full post

Meet The Manufacturer: #1588: Mi E-Zee Perisa Bayam

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This is only the second time I’ve had this flavor of instant noodle a couple of times before. For those of you who are wondering, Bayam translates to Spinach. I’m kind of bummed – I don’t have any spinach to go with it today, but I wonder if it’ll need any. Let’s see if this Mi E-Zee Perisa Bayam delivers some spinachy goodness! ...see full post

Meet The Manufacturer: #1586: J.J. Snek Mi Perisa Ayam

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Here’s the other variety of J.J. snack noodles CarJEN produces. Ayam translates to chicken. The mighty chicken seems to be the universally accepted flavor in the world. I was just wondering – how many are there? Chickens, I mean; how many chickens are there on the planet? I typed in world population of chickens into Google and it spat this out instantaneously: ...see full post

Meet The Manufacturer: #1583: J.J. Snek Mi Perisa BBQ

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Instant noodles are usually served cooked, but there are other methods as well. These are ‘snack noodles,’ which are eaten without any cooking straight from the bag. Although not well known in the United Staes, they indeed are very popular around the world – there are multiples brands and varieties spanning Malaysia, South Korea, Taiwan and Japan to name a few. Today we’ll look at an individual pack (the picture above is a ten pack). Let’s check out these J.J. Snek Mi from CarJEN! ...see full post

Meet The Manufacturer: Interview With CarJEN Food Sdn Bhd

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Interview With CarJEN Food Sdn Bhd * Product Samples From CarJEN Food Sdn Bhd * Product Samples From CarJEN Food Sdn Bhd (2) * Mi E-Zee Perisa Kari * J.J. Snek Mi Perisa BBQ * E-mi Mi Perencah Asam Pedas * CarJEN Nyonya Curry Laksa * J.J. Snek Mi Perisa Ayam * Friday Video: CarJEN Food Sdn Bhd Spotlight * Mi E-Zee Plain Noodles Mee Goreng * Mi E-Zee Perisa Bayam * E-mi Mi Perencah Ayam Jagung * Mi E-Zee Perisa Kari Sayuran * Mi E-Zee Perisa Sayuran ...see full post

The Ramen Rater’s Trip To Malaysia: Day 3 – Prawn-slaught!

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Day 1 * Day 2 * Day 3 * Day 4 * Day 5 * Day 6

Feasting on Penang’s succulent culinary treasures continues, with a lot of prawn-tasticness! Here is the United States, we often call them shrimp, but looks like everywhere else, they’re prawns. Did you know that the translation of the Chinese word for lobster is ‘dragon prawn?’ Well, now you do. I for one will be calling them prawns from now on. Let’s check out day three! ...see full post

Ramen For What Ails Ya – Special Recipe

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You may have been wondering, “why so few reviews this week?” Well, to put it mildly, I’m sick. Had this horrible nagging cough for three weeks. Didn’t make it to work two weeks ago, made it this week and then the whole thing kicked into ultra overdrive. We’re talking about staying in bed all day people. Mucus flowing like the Mississippi. I’m starting the slow path to recovery thanks in no small part to my wife and my sister’s kindness. Today I decided that after being upo for quite a while I’d better make myself eat something. I decided to go with some chicken Top Ramen. ...see full post