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I got an email from Michelle over at Homiah.com recently. She mentioned she started a company out of her apartment in New York – one to expose people here to the flavors and nuance of Southeast Asian cuisine. Well, she sent me a box of her products and it’s really amazing stuff – all 5 stars, all top notch. Check out what she sent as well as images of what I created which will appear in upcoming posts!
I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli!
More than one of these varieties have made a splash on the annual global top ten list. It’s been a while since I sampled them, so MyKuali sent them again to be taste-tested. Pretty excited for these! Let’s have a look.
A top ten lister gets a new name and branding – what happens? It gets a new review as well. The Red Chef folks were kind enough to send some over and here they are – let’s check ’em out!
Third variety for me to try from the new range by KampongKu. This one promises to be amazing – I really love Malaysian curry and seafood as well. It’s time. Let’s give it a try!
This is a special one I’m posting today – it’s the subject of a short film I’m doing as I type this about how I review! I want to thank a fellow instant noodle enthusiast named Andres who was kind enough to donate this to me yesterday – he’s a local who has visited a lot of places in search of instant noodle varieties! This one was found up in Canada.
The first one I tried was a chunky garlic and black pepper, however this one is mamak. What’s that? Here’s something from food5
Okay, this sounds good! This one is from the same folks that brought us Red Chef – two of their four varieties are in my annual global top ten. I’ve got high expectations and hopes these new KampongKu varieties are all I think they probably will be – super good! Let’s give them a go!
After our last bread experiment went horribly wrong, I decided to regroup and make something that seemed like it could not go wrong. Also, it’s curry. Curry bread! This is going to be good, right? It must be!
So far, I’ve been pretty happy about Mamee’s Ghost Pepper range. Well, This one happens to be spicy mushroom flavor. I’m not incredibly fond of mushrooms; I’m alright with the texture, but the flavor generally kind of puts me off. That being said, I have experienced mushroom varieties I’ve likes, so hoping this is one of those. Let’s give this one a try – there will be a mukbang video below as well…
At the outset of my bread making journey, the idea of making a loaf of bread by grinding up noodle blocks was always in the back of my head. Literally transmuting instant noodles through kitchen alchemy into a loaf of bread. I tried it once and it failed miserably. I wanted to find out why and I asked an expert in the field of wheat and noodles. Well, he said I needed an emulsifier – that would release the oil from the ramen ‘flour. Huge thanks to Dr. Gary Hou!’ Well, let’s see how it went this time – spoiler alert – it worked!
My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go!
Here’s something new from the folks that brought you Red Chef – KampongKu! Some very unique flavors of instant noodles and pastes from MAlaysia to try! Let’s check them out and hear a bit of info on the company.
Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below.
I got an email last week about this stuff – saying it was the most popular on a Malaysian shopping site. I got a package a few short days later, which was yesterday. So, here I am trying it immediately. I’m stoked; I used to get Malaysian varieties all the time in the mail and it’s not as common anymore – let’s check it out!
Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try!
Why am I doing this to myself today… Okay so let me start out by saying it’s been one heck of a week. A couple of days ago was the 1 year anniversary of my Mom passing, so in her honor I thought I’d walk south on the local interurban trail the farthest ever. Well, 16.5 miles of walking and it’s 2 days later and I’m pretty much crippled from it – my dogs aren’t barking, they’re run over. So that’s a bummer of course – I like to pull 10 miles a day minimum and don’t think I’m even doing any today as well as yesterday… So sure – let’s try the challenge of something ultra spicy and see what happens. Here we go!
I’ve been a big fan of this flavor for quite a while – thought I’d tried every variety, too. Well, last time MyKuali sent samples, this one was in there as well. Sounds good to me – let’s crack it open!
As you can see from the sticker, this one was on my top ten 2020 list. I thought I’d better give it another try and see how it is and if I’m still into it as I was. I like to give another go with noodles that I’m thinking of putting on the next list from the previous year. Things can change – especially when it comes to Malaysian varieties – they love to change things up a little here and there with recipes! Let’s check it out!
MyKuali of Malaysia has been on the Top Ten Instant Noodles Of All TIme lists plenty of times. One thing popular in Penang is to constant try to make better recipes. Wll, here’s a reformulated version of a couple of their mainstays – Penang White Curry and Red Tom Yum Goong noodles. Let’s take a look!
I’ve been reviewing a lot of these Kay’s and Tasty.ly products recently – it’s pretty neat! I mean, Malaysia isn’t the first place you think of when you think of macaroni and cheese, is it? I really liked the Creamy variety so guessing this is going to be good too. Let’s find out!
Pedas not enough for you? How bout a little XTRA? Pedas means spicy over in Malaysia and this one means it! I did a mukbang of the cup version of this one a while back and thought I’d better do the pack too since Felix over there was kind enough to ship some over! Let’s give it a go!
There’s been a lot of comment in the Instant Noodles – The Ramen Rater Facebook lately concerning ramen vs pasta. This most certainly is pasta. However, a chicken macaroni soup from Malaysia definitely an interesting thing. Plus it’s instant. Let’s give it a try!
Well hello, Malaysia! I was going through my stores of reviewables and found this one last week and though today was the perfect day to give it a try. Honestly the main reason being is that yesterday my daughter tried some yakisoba, so I thought maybe she would like to try this dry variety as well. I’m not sure if this will be as spicy as last time I tried it – it’s a new version.
Here’s one that came via Exotic Noods – check ’em out and use coupon code RAMENRATER15 for a discount! What’s pandan? Here’s a bit from Wikipedia –
Here’s something interesting – this one’s from Malaysia. From the bacon in the upper right, I’m going with this is a kind of instant carbonara. Sounds good to me – let’s have a look!
Alrighty – it has been staring at me for a few weeks and today it’s time for a mukbang. This is a super spicy one from Mamee of Malaysia. I love curry stuff, spicy stuff – and Malaysia. Let’s give it a try!
A few days back I tried this one in cup form. Today, it’s the pack. Berapi translates to ‘fiery,’ and where the cup version is concerned, that’s an apt description. Let’s check the pack version out.
Check this one out! You ready for a spicy snack? These are snack noodles. You eat them dry without soup – kind of like potato chips.
Ah – it’s curry day. I love curry in every way, shape, and form. Curry noodles, curry chicken, curried lamb, curry kimchi… Yeah curry everything. This is a spicy curry – let’s give it a go!
I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out.
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold.
Hey look – something totally new and different from MyKuali! They told me that fish noodle is a hawker stall staple over in Penang. Very curious about this one, as this isn’t supposed to be spicy which is a departure from all their other varieties which do have a strong spiciness. Let’s give it a go!
A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor.
I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer.
Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm.
If you didn’t know, Mamee Monster is a snack noodle. It’s all over – you should have known by now. You smash the bag, open it up and eat it. Yes, really. This is popular and common is Southeast Asia. Yup! Let’s take a look.
When I tried this previously, I was totally stoked. Often you can find prawn noodle in Penang that has both vermicelli and wheat noodles present. Well, you get that here. Not only that, this one while insanely good prior to this review now has a new recipe. Very curious how it is – let’s find out!
![#3512: Red Chef Green Tom Yum Soup Noodles [New Formulation Dec-19] - Malaysia](https://i0.wp.com/www.theramenrater.com/wp-content/uploads/2020/01/2020_1_22_3512_001.jpg?resize=500%2C546&ssl=1)
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This is always something that really humbles me. I review instant noodles, and getting new varieties is always a good thing, albeit difficult oft times. Well, this is a definitely new variety. The former version has been on my The Ramen Rater’s Top Ten Instant Noodles Of All Time list – now I’m curious… Isn’t that good enough? Apparently not! Let’s see what’s different!
