Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry. If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia –
Tag: mamak mi goreng
#4058: KampongKu Mamak Fried Noodles – Malaysia
The first one I tried was a chunky garlic and black pepper, however this one is mamak. What’s that? Here’s something from food5