Tag: mamee

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2024 Edition

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2024 Edition

As far as content people are looking for on www.theramenrater.com, the most popular is this list and all things hot and spicy. Apparently, you like it hot and this is the annual big heat of everything year. Well, these are the spiciest out of 4,650 reviews. I should mention there are some special announcements below, including a fundraiser I hope you can help out with. With that, let’s commence with The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2024 Edition! ...see full post

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang! ...see full post

#4567: Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia

#4567: Daebak Ghost Pepper Spicy Chicken Flavour - Malaysia

A big happy birthday for Miles on his 8th birthday!!! Yay!

New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin. ...see full post

#4539: Daebak Seaweed Flavour Soup Noodle – Malaysia

#4539: Daebak Seaweed Flavour Soup Noodle - Malaysia

There’s a few varieties in this Daebak range – and I’ll be trying them all, starting with this one! These are developed and coceived in South Korea by Shinsegae Food and produced by Mamee Doubledecker. I’ve had some of the Daebak pack version in the past, but it looks like the packaging and varieties have almost all changed – new stuff to try! Really excited about this. Let’s give seaweed soup noodle a try! ...see full post

#4378: Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour – Malaysia

#4542: Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour - Malaysia

You’ve probably seen the Daebak Ghost Pepper variety in a cup – very spicy. I’ve only had one thing that was Carolina Reaper pepper infused before – and that laid me out for hours on the floor. I’m going to guess this won’t be as hot, but I don’t know. It should be pretty strong – and I haven’t done a really spicy review in a very long time. I guess that’s about to change. There’s a mukbang video at the bottom of this post. I’m sure a lot of you will want to get this one, and while it’s available a limited time at 7-Eleven, that’s 7-Eleven in Malaysia. It can be got on Shoppee which is a popular shopping site over there, but I don’t know anything more than that.  Let’s fire it up and see how spicy this is! ...see full post

Mamee Shinsegae Malaysian Extravaganza – Box 3 of 3

Well, here it is. The last of the three boxes. The day I did these unboxings I had the three as well as two others – was a long session of recording and then video editing, that’s for sure. Well, this is it. Now that I’ve done all these, I’m guessing a box will show up any minute from some exotic place – who knows? Let’s take a look. ...see full post

#3982: Mamee Monster x Daebak Ghost Pepper Daging Cendawan Pedas – Malaysia

#3982: Mamee Monster x Daebak Ghost Pepper Daging Cendawan Pedas - Malaysia

So far, I’ve been pretty happy about Mamee’s Ghost Pepper range. Well, This one happens to be spicy mushroom flavor. I’m not incredibly fond of mushrooms; I’m alright with the texture, but the flavor generally kind of puts me off. That being said, I have experienced mushroom varieties I’ve likes, so hoping this is one of those. Let’s give this one a try – there will be a mukbang video below as well… ...see full post

#3954: Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

#3954: Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go! ...see full post

Daebak Ghost Pepper Instant Noodle Bread

Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out! ...see full post

#3925: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia – Malaysia

#3976: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia - Malaysia

Why am I doing this to myself today… Okay so let me start out by saying it’s been one heck of a week. A couple of days ago was the 1 year anniversary of my Mom passing, so in her honor I thought I’d walk south on the local interurban trail the farthest ever. Well, 16.5 miles of walking and it’s 2 days later and I’m pretty much crippled from it – my dogs aren’t barking, they’re run over. So that’s a bummer of course – I like to pull 10 miles a day minimum and don’t think I’m even doing any today as well as yesterday… So sure – let’s try the challenge of something ultra spicy and see what happens. Here we go! ...see full post

The Ramen Rater’s Top Ten Instant Cup Noodles Of All Time 2021 Edition

Last year, I decided I’d bow to some readers who thought maybe like cars, lists should have the following year in the title. This caused some confusion; but I really can’t just undo this. So, going forward, lists that come out in the latter half of the year, August and beyond, will have the next year’s name in the title. We’ll see how that goes. These are my favorite cup varieties of all reviews up to number 3,545. Now, let’s look at The Ramen Rater’s Top Ten Instant Cup Noodles Of All Time, 2021 Edition. ...see full post

#3600: Mamee Shinsegae Habanero Kimchi Jjigae Instant Noodles Soup – Malaysia

Mamee Shinsegae Habanero Kimchi Jjigae Instant Noodles Soup - Malaysia

I thought to myself last night that I should get going on these spicy reviews. Felix at Mamee was so nice to send over a box – twice since there was a kerfuffle with customs the first time. So I resigned myself that today I’d probably be doing a mukbang. But… ...see full post

Spicy Noodle Mukbang – Flood Friday!

Thought I’d share a bunch of recent videos where I slurp up super spicy noodles! Usually by now, I’ve posted the new top ten spicy varieties list m but due to years of pushing by readers and a drought of spare time, the list is going to post later – probably in October. In the meantime, I’m doing a lot of research – what’s the spiciest out there being the question. Check ’em out and don’t forget to subscribe and click the notification bell to stay updated on all the videos I post constantly. Thanks! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

Usually, this is a summer list, coming out late July or early August. No more. Why? A couple of reasons – first, I’ve been busy. The whole diet and exercise thing has kind of taken over my life – which is good and a pain at the same time. I do a LOT of walking – often 15 miles in a day. This takes a lot of time and so there’s that. The other reason is that I’ve heard many ask why this list doesn’t come later in the year when it’s colder. ...see full post

#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken – Malaysia

#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken - Malaysia

So yesterday was my birthday, and one of the best I’ve had yet. This one was a little different; usually I’m all about going out somewhere to eat or partying up. I had a couple goals for my birthday. One was to do a mukbang of this one and publish it yesterday – which I was able to do. ...see full post

#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles – Malaysia

#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles - Malaysia

This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try! ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2017 Edition

Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date! ...see full post

The Ramen Rater Apple Daily Hong Kong Interview

I got an email a few weeks back from a reporter at Apple Daily News of Hong Kong asking if I’d like to do an interview. I said sure – and then she asked if I’d also review some Hong Kong varieties – which I agreed to as well. Over 4 days, I tried 11 different packs of noodles! This is the video from the news article and here’s the link to the story! Was a lot of fun! Special thanks to Winnie Wong for contacting me on this unique project! Here’s the unboxing of the samples, and the full reviews of each one will come in the next few weeks. ...see full post

#1769: Mamee Chef Lontong Flavour

Close to 50 reviews ago I checked out Mamee Chef’s Longtong Flavour cup version and today I thought it was a good time to try their pack version. I would say that generally, I like packs better than cups. To me, a noodle that’s boiled for a little while tastes better than steeped. Of course there are exception out there, but it generally seems that way.Today is the first review since my wife and I got back from the hospital when my son was born. I uusally am quite a few reviews ahead of the game. ...see full post

#1720: Mamee Chef Lontong Flavour

I’m always searching around the Internet and checking up on different instant noodle companies to see if they’ve got something new coming to the market! I saw that Mamee Chef has just released this new Lontong Flavour variety and asked if I could get some samples – and I did!  So, what’s this Lontong all about? Here’s what the nice folks at Mamee Chef had to say about it: ...see full post

#1664: Mamee Oriental Noodles Prawn Flavour

Picked this one up this year at the PriceSmart foods in Richmond, BC in Canada during my birthday trip! This is definitely an export version. How do you know? Well, look at the myriad of languages here – French, German, Arabic and English are all here on the front. A lot of companies make export versions and sometimes they’ll make a spicy version which for their local market is spicier than for the export market. There’s so much that goes into figuring out how to tune flavors and such for different places. Let’s check out these Mamee Prawn Flavour instant noodles! ...see full post

Re-Review: Mamee Chef Gold Recipe Mi Kari Seribu Rasa

I woke up this morning in the mood for something curry. I was looking in my stores of instant noodles today and found this Mamee Chef Gold Recipe. I’ve reviewed it before, but I thought it would make a good breakfast and would be neat to re-review. I really liked the name of this one – seribu rasa means a thousand flavors, which immediately makes me think of thousand island dressing. Of course, this isn’t anything like thousand island dressing. Let’s have a look inside and see what makes this instant noodle tick. ...see full post