Another one kindly sent from James of Lakeside, CA – thanks again! This one had a distributor’s label on it, but it didn’t quite make sense so a little digging found a more correct translation. Chili mayo? That sounds awesome! Let’s give it a go!
Tag: mayo
#3801: Myojo Ippeichan Yomise No Yakisoba – Tartar Sauce Flavor Mayo – Japan
Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount!
#3555: Daikoku Shokuhin Big Sauce Yakisoba With Mayonnaise – Japan
I’ll be honest – I really don’t know for sure where this one came from. I’m going to guess Uwajimaya but I could be totally wrong on that. Either way, noodles, yakisoba sauce – usually something good comes of this combination! Let’s find out.
#2687: Nissin Yakisoba With Mayonnaise
Alright – bring on the confusion, the shock and the WTF’s. Yes, mayonnaise is very popular as a topping in Japan. Why? Well, it’s freaking awesome – it’s tasty and works very well. Yakisoba without it is just not as good.
#2668: Samyang Foods Wasa-Mayo Ramen
I’ve had this for a little while – just sitting and waiting for me to give it a try. With the prodding of my readers, today is the day. People seem to be really interested in this one! Here’s what Samyang Foods had to say about it –
#1890: Kuriki Beef Tongue Shio Mayo Ramen
Okay so you might be wondering – beef tongue shio mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
#1831: Kuriki Plum Mayo Ramen
Okay so you might be wondering – plum mayo ramen – that couldn’t possibly mean… Yes – plum and mayonnaise flavor. Where did I get it?
#1752: Kuriki Mayo Ramen
Okay so you might be wondering – mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
#244: Nissin Karashi Mayonnaise Flavor Yakisoba Pan-Fried Noodles
So look upon this with awe and silent adoration. Mayonnaise flavor noodles. Mayonnaise on the noodles. Mayonnaise. It’s just so amazing. This one is using something called Karashi Mayo. Wikipedia says lends some light to this situation…